A list of the contents of this article:

How to make stir-fried garlic delicious, the common practice of stir-fried garlic

1, cumin fried garlic salt, cumin powder, garlic, chili (family can not eat too spicy, had to put less chili, like to eat spicy friends can put more). I use canola oil, in fact, any kind of oil is fine.

2. stir-fry broccoli with garlic with 1 broccoli / 6 cloves of garlic / 4G chicken essence / 5g water / salt wash the broccoli and cut it into small pieces. Boil the water in the spare pan of chopped garlic, light a little oil and blanch the broccoli.

3. Make 1 vegetarian chicken, 1 slice, 2 garlic cloves, 1 chopped garlic, 3 spring onions, 1 chopped green onion, 3 non-stick pan, heat over low heat, add a little olive oil, wipe well with a shovel, add step 2, step 3, saute green onion and several dry red wine chili peppers, add step 1 and stir-fry with a little water.

How to stir-fry garlic?

Heat the oil in the pan, put the ginger slices, pour in the pig liver and stir-fry until discolored, add the old soy sauce and stir-fry, cover and simmer for a short while, put on a plate. Step step 4: wash the garlic and cut it into sections and open the stems and leaves.

Garlic noisy eggplant, garlic roast belly, garlic green vegetables, garlic oil, wheat vegetables, minced garlic, chrysanthemum, spinach, kale, beans. Sliced garlic milk gourd, but also can prepare garlic sauce.

Stir-fry Youtiao with garlic step 5 heat the pan with oil and stir-fry the chopped garlic until raw. The practice of stir-frying Youtiao with garlic step 6, then combine and stir-fry the chopped Youtiao. Stir-fry Youtiao with garlic step 7 then add the right amount of light soy sauce. Stir-fry Youtiao with garlic step 8, add the right amount of salt.

This article will introduce how to make a delicious and nutritious fried duck mixture with garlic, wash all the ingredients in the preparation stage, and drain the duck mixture with scald water. Stir-fry the hot pot for refueling, first stir-fry the duck until it changes color, and then add the garlic leaves to stir-fry.

When garlic produces spicy taste, Panax notoginseng can be added in advance to increase its flavor. The dried seeds of Panax notoginseng with older meat can be pickled with a small amount of cooking wine in advance to make the taste more fresh and tender. In the process of stir-frying, you should master the heat well so as not to stir-fry or dry.

How to stir-fry green bean sprouts with garlic? Mung bean sprouts are so hydrated that they are usually stir-fried directly. You can also add green garlic to stir-fry, there is a touch of garlic, it will be very delicious. Wash bean sprouts and drain, rinse garlic and cut into sections. Put the cold oil in the hot pot and saute the spring onion and ginger until fragrant.

How can fried garlic with pig liver taste good?

1. Spicy and delicious fried pork liver ingredients: pig liver, pickled pepper, millet spicy, ginger, garlic, green pepper. Step: slice the pig liver and wash it until it is clear in water and drain. Pickled pig liver. Pour 2 circles of oil into the kettle, stir-fry the ginger and garlic, then add the pickled pepper and millet and stir-fry the pig liver for 1 minute.

2. Ingredients: 200g pig liver, three spring onions, one piece of ginger, pickled ginger, pickled sea pepper, bean paste, garlic, minced pepper. Put the pig liver in cooking wine, salt, starch, water and mix well and marinate for 20 minutes. Put oil in the pan and add pepper and minced ginger after the oil temperature rises. Slippery pig liver.

3. Leave the oil in the original pot, stir-fry the garlic, add cooking wine, soy sauce, refined salt, white sugar and monosodium glutamate, pour into the pig liver, thicken with water and starch. Sprinkle vinegar and sesame oil, stir well, pour into the plate and serve.