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Can Ejiao be steamed?

It doesn't matter, steam it together; just steam some red dates, sesame seeds and walnuts.

Yes, generally speaking, if Ejiao is more difficult to melt, it is steamed, but it is also hot now, so Ejiao should be easier to deal with, right? Just flush the hot water.

First of all, smash the gelatin block, take 6-10 grams, put into the bowl, add boiling water to most bowls. Donkey gelatin is difficult to dissolve and must be stirred repeatedly with chopsticks until it melts, and then add granulated sugar (rock sugar or brown sugar) or honey. Stir well and take it.

Ejiao steaming is better, the method of steaming is relatively simple and the fire property of the steamed Ejiao is relatively small, the steaming time is only 30 minutes, the taste will fade after a long time. Donkey gelatin is a solid glue made from the skin of donkeys of equine family, which is sweet in taste and mild in nature. Return to the meridians of the lung, liver and kidney.

How do you steam donkey-hide gelatin?

The correct method of steaming Ejiao is as follows: first of all, prepare Ejiao, yellow rice wine, fried walnut, red jujube, black sesame and other materials. Beat the gelatin pieces into powder and put them into a bowl and set aside. Then, prepare a stew cup, put the crushed donkey-hide gelatin into it, add the rice wine and stir well.

Beat the prepared donkey-hide gelatin into small pieces and set aside. Pour 125 grams of donkey-hide gelatin into the steaming cup. Add 60 grams of chopped rock sugar to the steaming cup, then pour in 240 milliliters of rice wine. Mix all the ingredients into a uniform glue.

Curing method: smash donkey-hide gelatin (wrap it in stationery or cloth, put it on a hard countertop and smash it to pieces with a hammer), put 9 grams (about 1/3 of each piece) into a cup, add a little rock sugar, rinse away with boiling water or medicine juice, stir, cool and take.

Beat donkey-hide gelatin into pieces, put it in a container, pour in rice wine, close the lid and put it in the refrigerator for 2-3 days. Cut walnuts into small pieces, smash rock sugar, enucleate red dates and crush them. In the enlarged container of donkey-hide gelatin, stir with 100ml hot water. Pour in black cooked sesame powder, chopped walnuts, red dates and rock sugar.

Spread baking paper in a square container. Pour in the steamed gelatin cake. Wear disposable gloves, pour olive oil on the gloves to prevent sticking, and smooth the donkey-hide gelatin cake into a flat block. Sprinkle dry roses on the ten surfaces and rest at room temperature for more than 24 hours. Cut into pieces, seal and store in the refrigerator.

The correct method of steaming Ejiao powder

The steaming time of donkey-hide gelatin is usually 30 minutes and can be eaten at this time. Prepare 125 grams of donkey-hide gelatin, 60 grams of rock sugar and 240 milliliters of rice wine. Break donkey-hide gelatin into small pieces and set aside. Put the beaten donkey-hide gelatin into the steaming cup. Add rock candy to the steaming cup. Then pour in the rice wine.

Prepare the necessary ingredients: donkey-hide gelatin, yellow rice wine, black sesame, old rock sugar, Chinese wolfberry, walnut kernel, red jujube (washed and cut into pieces). Put the film into the food bag and beat it into small pieces. Use a wall breaker to powder it. Rock candy is also beaten into powder.

Steam over medium heat for 40 minutes. Prepared materials: Ejiao 110g, black sesame 140g, walnut kernel 70g, red jujube 100g, Chinese wolfberry 50g, old rock sugar 90g, rice wine 150g. Prepare the necessary ingredients: donkey-hide gelatin, yellow rice wine, black sesame, old rock sugar, Chinese wolfberry, walnut kernel, red jujube (washed and cut into pieces).

How long can Ejiao be steamed after soaking? how long does Ejiao need to steam after soaking?

1. To 3 hours. The steaming time is about 2 to 3 hours, during which time Ejiao can be properly stirred with chopsticks to fully dissolve. Donkey hide is the main ingredient of donkey hide. The auxiliary materials are yellow rice wine, rock sugar and soybean oil. Functional indications: tonifying blood and nourishing yin, moistening dryness, stopping bleeding. For blood deficiency and yellowing, dizziness, palpitation, restlessness, lung dryness and cough.

2. Put a sufficient amount of water in the steamer and put in the treated donkey-hide gelatin after boiling. Steaming for 40 minutes in the whole process. 1 take out after steaming for 30 minutes, add Chinese wolfberry, walnut kernel, red jujube and black sesame to stir well, then steam again for 10 minutes (to make the ingredients more integrated, but also play the role of sterilization).

3. If steaming, it is usually steamed with yellow rice wine and rock sugar, but the gelatin should be smashed and stirred frequently when steaming, so as not to paste the bottom, generally steaming for 1-2 hours, then refrigerated and stored in the refrigerator.

4 minutes. If Ejiao is steamed with water for less than 30 minutes, Ejiao can not be completely dissolved, which will lead to particles inside Ejiao, and frozen slices will affect the taste very much.

5. The standard usage of traditional Chinese medicine is called Yihua. Put 5 to 10 grams of donkey-hide gelatin in a small bowl, add a small amount of water, steam in the upper drawer, steam for 10 to 15 minutes, and melt in the bowl. Ejiao, the name of traditional Chinese medicine. A piece of glue made from the skin of an animal donkey of the equine family, which is made by bleaching and depilating.

The correct method of steaming donkey-hide gelatin

Can add rock sugar according to their own taste, can adapt to the taste of Ejiao, can not add rock sugar, will not be too sweet. Set a time for steaming for 30 minutes. Stir properly with a spoon during steaming. Don't let the melted gelatin solidify on the edge of the bowl.

Put the steaming cup directly into the steamer for 30 minutes. Take out the steamed donkey-hide gelatin steaming ointment, cool it, put it in the refrigerator and store it in the refrigerator. Take it about 30 times, once a day in the morning and evening, directly. Steaming cream can be taken directly, can also be added to lukewarm water, or added to warm milk after dissolving can be taken.

The first step is to knock the film into small pieces. Use a wall breaker to powder it. Pour donkey-hide gelatin powder and rice wine into the basin and mix well, cover with plastic film and soak for 1 hour. Stir-fry walnut slices into small pieces. Rinse Chinese wolfberry with water and suck it dry with kitchen paper.

Ejiao can be eaten after 30 minutes of steaming. Here are the specific methods: prepare materials: 125g Ejiao, 60g rock sugar, rice wine 240ml will beat the prepared donkey gelatin into small pieces and set aside. Pour 125 grams of donkey-hide gelatin into the steaming cup. Add 60 grams of chopped rock sugar to the steaming cup. Then pour 240 milliliters of yellow rice wine.