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How to make good water soup?

1. Stew: cut the pig into palatable pieces, put it back into the soup pot, add chopped green onions and ginger, as well as the right amount of tangerine peel and star anise, simmer over medium and medium heat. Seasoning: when the pig is half-cooked, add the right amount of cooking wine and light soy sauce, continue to stew; almost ripe, add the right amount of chili and chicken essence, seasoning. Out of the pot: when the pig is cooked in the water and the soup is full-bodied, the fire can be turned off, and the delicious pig soup is ready.

2. Raw materials: a pair of pig water (including heart, lungs and fat intestines) first tear off the impurities in the pig water, then rub the pig into the water with scallion flour and soda, and then rinse with clean water. Put the pig out of the water in a soup pot. Put the pig in the water and put it in the pool to get rid of the smell. Cut the pig into pieces and simmer in a soup pot. Add green onions and ginger. Add tangerine peel and star anise when half-cooked. Add pepper paste and chicken essence when cooked.

3. To prepare a delicious water soup, you first need to clean the chicken internal organs, especially the chicken liver and chicken intestines, and cut them into appropriate shapes, such as chicken liver slices and chicken intestines cut into segments of about 3 centimeters. At the same time, prepare some ginger and spring onions, rinse and cut into thin shreds. After preparing the ingredients, blanch all the cut ingredients in boiling water quickly, in order to remove the fishy smell and blood, and at the same time set the surface of the ingredients slightly.

4. Zhangpu's snack Xiashui soup attracts people with its unique charm. One of the characteristics of this soup is that it is easy to make and is especially suitable for busy lazy people to prepare. First, you need to prepare fresh clams, wash them and put them in boiling water. Don't forget to add the right amount of iodized salt, which is essential for the prevention of IDD. Add some shredded ginger and celery to add a fresh aroma at the same time.

5. Northeast household stew soup: ingredients: a pair of sheep water, spring onions, ginger, salt, cumin, deseeded grass fruit, fragrant leaves, Angelica dahurica, Baikou, white pepper.

Simple method of Chicken liver Soup

1, main ingredients: chicken liver 3 pairs, black fungus 2 taels; excipients: shrimp (head) a little; seasoning: a little shredded ginger, chopped onions, a little olive oil.

2. Rinse chicken liver, cut into thin slices, soak in cooking wine and proper amount of water for 2 minutes, blanch and remove in boiling water pan, control clean water. Wash the bean seedlings and cut them into sections. Peel the ginger, wash it and cut it into fines. Put the pot on fire, pour in the chicken soup, add chicken liver, bean seedlings and minced ginger to a slight boil, boil in cooking wine and refined salt, mix in monosodium glutamate, pepper and sprinkle with sesame oil.

3. First, wash the fresh chicken liver carefully, and then cut it into small strips. Then, put the chopped chicken liver into a bowl, add the right amount of starch, stir well, then add some ginger juice and salt, and mix fully again to fully absorb the flavor of the seasoning. At the same time, prepare a handful of fungus and soak it in clean water until it fully expands and becomes soft.

4. Wash the chicken liver, scrape off the film and blood on the surface with a knife, cut into thin slices or small pieces, rinse with clean water and drain. Slice the ginger and cut the onions into chopped onions or chopped onions. [cooking steps] add the right amount of water to the pot, add sliced ginger and cooking wine, bring to a boil. After the water is boiled, put the chicken liver slices into the pot and cook over medium heat until the chicken liver changes color and skim off the floating foam.

5. Pour the soup into the soup bowl, sprinkle it with chopped onions and finish a bowl of black fungus chicken liver soup with all kinds of color, flavor and flavor. Tip: chicken liver can be soaked in light salt water before cooking to help remove the fishy smell. Black fungus should be of good quality and should be thoroughly cleaned after bubbling. The heat should be well controlled in the cooking process, and the chicken liver should not be cooked for too long, so as not to taste bad. The use of condiments should be appropriate, so as not to overshadow the delicacy of the main ingredients.

6. Prepare the required materials: kelp, fish belly, chicken liver. First of all, wash the kelp and fish belly, then cut the fish belly into thin slices. At the same time, the chicken liver also needs to be cleaned and cut into slices and mixed well with soy sauce and starch to increase the delicacy of the soup. Next, prepare a pot, add the right amount of water and heat it to a boil. After the water is boiled, put the chicken liver slices into the pot, cook over medium heat for about 2 minutes, then remove with a leaky spoon and set aside.

How to eat chicken liver is simple and delicious?

Fried chicken liver materials: 200g chicken liver, 1 green pepper, 1 red pepper, 2 cloves of garlic, 1 small piece of ginger, right amount of salt, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, right amount of starch, right amount of vegetable oil. Step: wash the chicken liver and cut it into thin slices and put it in a bowl. Add a little salt, cooking wine, light soy sauce and starch, stir well and marinate for 15 minutes. Wash the green and red peppers and remove the seeds and cut them into pieces. Slice garlic, shred ginger and set aside.

Specific steps: wash and soak the chicken liver for 12 hours, remove and set aside. Add water and brine to the pan, boil for 10 minutes, put in the chicken liver, and soak for another 12 hours to make the taste more delicious.

Chicken liver cold dish is a refreshing and delicious cold dish. Wash the chicken liver, put it in a pot and boil it with water. Remove the slices. Prepare cucumbers, carrots and other vegetables and cut them into shreds or slices. Put the chicken liver and vegetables into a bowl, add the right amount of salt, vinegar, light soy sauce, sesame oil, garlic, chili oil and other seasonings and mix well and serve. Chicken liver soup is a nourishing soup. Wash and slice the chicken liver and set aside.

Cut the chicken liver into thin slices and marinate it with cooking wine, salt, pepper and starch for 20 minutes. Put the pickled chicken liver into the pot, add the right amount of water, boil over high heat and turn to low heat for about 10 minutes, which can make the chicken liver more tender and smooth. Remove the boiled chicken liver, drain, put it into a bowl, add spring onion, ginger and garlic, soy sauce, balsamic vinegar, sugar and other seasonings to make the chicken liver more delicious.