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How to make curly elbow flowers?

1. Main ingredients: 1 pig's hoof, soy sauce, pepper, fresh ginger, cooking wine, scallions, garlic, ingredients and salt. Soak the pig elbow, scrape off the surface hair roots and dirt, and then remove the bone for use. Put the salt and pepper in the pan and stir-fry the fragrance over the fire. Then rub it with salt and pepper and cooking wine, and use bamboo cuttings on the meat skin.

2. The steps of pressing elbow flowers in the northeast: material: the elbows of two pigs, black-haired pigs. What to do: pluck the remaining hair off your elbows. Eviscerate, must be to remove the bone from the middle of the elbow, can not destroy the shape of the elbow. The last knife, the knife from the separation of flesh and blood. Complete bones and elbows. Self-fried five-spice pepper and salt.

3. Cut the fat and lean meat on the elbows into thin slices, arrange them in a basin, and sprinkle with five-spice powder and Amomum powder. Roll up the cut elbow skin, wrap it with a fine hemp rope and roll it into a round meat roll. Boil water in the pot, add pig elbow, add spring onions, ginger and cooking wine until cooked, remove and cool. Untie the hemp rope, roll up the elbow, tighten the hemp rope, cool, remove the hemp rope and eat.

4. Put the rolled elbows in the refrigerator and refrigerate overnight to shape them. Prepare dip garlic and cut minced garlic and add spicy millet, oyster sauce, spicy fresh dew, sesame oil, sugar and rice vinegar. Stir all the seasonings well to make a dipping sauce. Slice the elbow after freezing and setting, cut it into thin slices and set the plate. It can be served with the dipping sauce that has been adjusted before. Generally speaking, an authentic elbow flower with good color, smell and smell can be made through the above steps.

How to use plastic wrap for elbows

First cut the elbows into pieces, then put the elbows on the plastic wrap, and finally wrap the elbows directly around the elbows. Elbows wrapped in plastic wrap can be refrigerated and boiled or stewed when eating. Cling film is a kind of plastic film, which can be used as kitchen supplies to block moisture and prevent direct contact between air and food.

Remove the hemp rope from your elbow. Prepare the cling film to be laid flat on the board, put the elbow on top, and cover the elbow layer by layer. When rolling, it is like shaping the elbow, straightening the uneven area. At this time, use a little harder and wrap more layers of cling film to fix the shape of the elbow. Use light soy sauce + minced garlic + vinegar to make a bowl of sauce. Press elbow flower slices and dip them in sauce.

First put the treated elbows in a pressure cooker, add ingredients (soy sauce, cloves, nutmeg, grass fruit, cinnamon, pepper, spices, salt, fennel, incense leaves), and add old soup or water. Boil in a pressure cooker for another 50 minutes, remove and remove the bones. Then cover it with plastic wrap. The skin is at the bottom, starting from one end, roll up the meat like a roll of sushi. Roll as much as possible while tightening the cling film, and cut off the cling film after rolling.

There is a rolling pin to roll the meat to one side, pierce a few eyes with toothpicks to drain the air, and roll up the meat. Wrap the meat tightly with duct tape and refrigerate it to set. Just fix the slices. You can also wrap it tightly with plastic wrap. Then wrap it with a rope and put it in the refrigerator. Pay attention to the operation of pig elbows must be cleaned, remove pig hair and other things, otherwise there will be a peculiar smell, affecting the quality and flavor. When picking elbow bones, the meat should be as neat as possible, not shredded.

Remove the cling film, cut it into thin slices with a knife and eat it. It can be eaten together with shredded onions, cucumbers and other vegetables according to your taste, or you can heat the gravy and pour it on your elbows to increase the flavor. Generally speaking, the production of stewed elbow meat involves many steps, but each step is very important, which determines the taste and taste of the final product. According to the above methods, you can enjoy a dish of stewed elbow meat with excellent color, smell and taste.

Step 2 wash the elbows and set them aside. Step 3 the onions are knotted. Step 4 sliced ginger. Step 5 chopped garlic. Step 6 pour water into the casserole, add cooking wine and elbows until bloodless water is removed, rinse with clean water. Step 7 put into the pressure cooker, add some water, pour into the elbow, then add ginger, onion, pepper, star anise and press for 30 minutes. Step 8 remove the elbow, remove the bone and leave the meat to cool.

Is plastic wrap roll elbow cold roll or hot roll?

1. Hot roll. Shave off the bones while the elbows are hot and put them in a plastic bag. There is a rolling pin to roll the meat to one side, pierce a few eyes with toothpicks to drain the air, and roll up the meat. Wrap the meat tightly with duct tape and refrigerate it to set. Just fix the slices. You can also wrap it tightly with plastic wrap. Then wrap it with a rope and put it in the refrigerator. Pay attention to the operation of pig elbows must be cleaned, remove pig hair and other things, otherwise there will be a peculiar smell, affecting the quality and flavor.

2. After Beef Seasoned with Soy Sauce stewed, wrap it into a roll with plastic wrap while it is hot, cool it and open it. The shape will be fixed into a cylinder, and the slice will be more beautiful. Because the beef is cold, it can not maintain a good gravy of beef, so hot rolls can be well preserved. Beef Seasoned with Soy Sauce, stewed beef must be cooled before cutting, when hot meat is relatively loose, everything will be broken, cool meat becomes tight, and then cut is a piece, the taste is chewy.

3. When making cake rolls, it is recommended to cool them slightly before rolling them, preferably when the surface of the cake is still a little warm. Especially when the cake roll contains stuffing, it is necessary to ensure that the cake is completely cooled, lest the remaining temperature of the cake will melt the whipped cream, resulting in uneven texture of the cake roll, affecting the beauty and taste of the finished product. If there is a problem of cracking when the cake is rolled after a little cooling, it may be due to overbaking.

4. Cool it and roll it again. When it is hot, on the one hand, it is sticky, and the embryo is too soft and easy to break; on the other hand, all kinds of sauces and fillings cannot be pieced together and wrapped in it when it is hot. Even if it is barely successful, because the heat cannot be completely discharged, it is more likely to deteriorate after refrigeration or freezing.

5. Whether the cake roll is hot or cold, the surface of the cake roll will no longer be hot and will be rolled at a slight temperature. When the cake is baked and placed, the cooling time should be between 20 minutes and 30 minutes. If the time is too long, the surface of the cake will dry. The cake roll must be cooled to the temperature of the hand before the light cream can be applied, otherwise the light cream will melt on it.

6. Hot roll. In terms of taste. Hot Beef Seasoned with Soy Sauce is softer and succulent when rolled up, and tastes better. Warm temperatures can also increase appetite. Flavor blending. When Beef Seasoned with Soy Sauce heats the roll, the aroma and seasoning will be easier to blend with other ingredients, making the whole burrito flavor richer.

The easiest way to roll up your elbows in pigskin

1. Scrape off the pigskin: drain the pigskin after it is fished out. Scrape both sides of the pigskin while it is hot to make it look more smooth and attractive. Roll pig skin roll elbow: next, spread the processed pig skin flat on the chopping board, and then roll the beef in the middle, as if you had dressed it in beautiful clothes.

2. Pig skin roll elbow is a delicious traditional dish. The following is a simple method: prepare 1 pig elbow, 5 ginger slices, 1 spring onion, 1 star anise, 1 pepper, 1 tablespoon of cooking wine, 1 fragrant leaf, a small amount of cinnamon and salt. After the raw material pig elbow is roasted and unhaired, soak in water for 20 minutes, brush the pig skin with a pot ball, rinse and set aside. Blanch the water with cooking wine in cold water, remove the blood foam and rinse again.

3. How to make pig skin rolls? Put the pigskin in cold water, add ginger cooking wine to remove the fishy smell, simmer for ten minutes, then tie the pigskin with a rope, stir-fry the jujube with sugar and add the pigskin.

4. for the steps of spiced pigskin elbows, please click on the input picture description 1 to scrape off the oil on the pigskin first; scrape the oil off the skin in advance, so that the spiced pigskin elbows don't taste greasy. No oil at all. Please click on the input picture to describe 2 pots full of water; boil the water first; blanch the pigskin after washing and scraping oil into boiling water. The purpose of blanching pig skin is to remove blood and stains from the surface of sliced meat.

The step chart of the big cake roll elbow, how to do the big cake roll elbow

The steps of big cake roll elbow: 1 main raw material pig elbow (bone removed) big cake roll elbow step: 22 boneless pig elbow marinated with sweet noodle sauce wine. Steps for rolling elbows in large pancakes: marinate for half a day or more. It tastes good. Steps to roll elbows in large cakes: 4 / 4 prepare spring onions and ginger, spices, cinnamon, grass and fruit (beat them apart).

The practice of elbow burrito mainly includes the following steps: preparing elbow meat, making burrito, and wrapping it with a variety of vegetables and seasonings. First of all, prepare the elbow meat. Choose fresh pig elbows, wash them and blanch them in boiling water to remove the fishy smell. Then, you can add seasonings such as ginger, green onions, cooking wine and so on to stew until the meat is crisp.

Steps: add an appropriate amount of clean water to another bittern pan, put in brine bags, green onions, ginger and garlic cloves, and bring to a boil. Remove the boiled pig elbow, rinse the surface with boiling water, put it into a stewed pot, and then add sugar, red wine and soy sauce in turn. Cook over high heat for 15 minutes, then change to low heat and continue to cook for 80 minutes. Turn your elbows every 20 minutes and season with salt when 9 minutes are ripe.

How do you roll your elbows?

1. Clean the surface of the pig elbow and bone the pig elbow with a knife. After bone removal, put it into clean water, add wine and ginger slices, and blanch the pig's elbow. Put two ropes on the board and put the pig's elbow on the rope. Cool the pig's elbow for a little while, then roll it into a roll with your hand, then fix it with a rope and tie it tightly.

2. take the fresh bag, put the warm pig elbow into the bag, take a pair of chopsticks, clip the mouth of the bag with chopsticks and roll it down. Roll down with the help of chopsticks, there will be air at this time, pierce the fresh bag with a toothpick and continue to roll it tight until it is rolled into a cylinder. Wrap the cotton rope tightly into the refrigerator to keep it fresh for one night, and pull out the chopsticks after one night.

3. Pierce some small holes on the surface, then marinate it with salt for 24 hours, take it out and wash off the floating nitrate and residual salt. Roll up the washed elbow from one end, as tight as possible, roll it up with gauze and tie it with hemp rope. Put the rolled elbows into a water pan and add onion slices, ginger slices, garlic, soy sauce, ingredients and refined salt to taste.

4. after roasting and depilating the pig elbow, soak it in water for 20 minutes, brush the pig skin with a pot ball, wash it and set aside. Blanch the water with cooking wine in cold water, remove the blood foam and rinse again. Cut a few knives where the pig's elbow is thick to facilitate maturity. Boil the elbow pot and cook the pig elbow and bones under water, add fragrant leaves, cinnamon, spring onion, ginger and pepper star anise, bring to the boil and cover over medium heat, cook for about 1 hour and turn every half hour.