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Tips on how to make bean noodles

1. Preparation materials: bean noodles, tofu, green vegetables, spring onions, ginger and garlic, seasonings (light soy sauce, soy sauce, chicken essence, salt, pepper). Cut the tofu into small pieces, wash and cut the green vegetables, and set aside the chopped onions, ginger and garlic. Boil the bean noodles in boiling water, remove and drain. Cool the oil in a hot pan and stir-fry with spring onions, ginger and garlic.

2. Bean noodles with eggs is a simple and delicious combination. First, boil the bean noodles, then remove them and set aside. Next, beat the eggs into a bowl, add a little salt and pepper, and stir well. Heat the right amount of oil in the pan, pour in the egg liquid, and stir-fry until done. Now, add pre-cooked bean noodles and stir well so that the noodles can fully absorb the flavor of eggs.

3. Prepare ingredients: 150g soybean noodles, 300g flour, 2g yeast and 15g sugar. Pour the flour into the toaster first. Then add soybean noodles. Then add a little white granulated sugar. Then put in the yeast. Add the right amount of water. After stirring the chopsticks into cotton floss, start the noodle mixing procedure. And to smooth, soft and hard moderate. Put it into the toaster for fermentation, and when it reaches 2 times the size, it can be taken out and rubbed to exhaust.

4. Scrambled eggs with bean noodles: first, boil the bean noodles, then fish them out and set aside. Next, beat the eggs into a bowl and stir well, then chop the onions, ginger and garlic and set aside. Cool the oil in a hot pan, pour the eggs into the pan and stir-fry, then add spring onions, ginger and garlic to stir-fry, finally add cooked bean noodles and stir well. Bean noodle stew: first, boil the bean noodles, then remove them and set aside.

5. Henan bean noodles: use a clean basin, add flour, bean noodles and the right amount of water to make the dough, preferably a little harder, then two hours, start rolling noodles, thin as possible. After cutting the noodles according to the width you like, add the right amount of starch, do not stick to the mutton and sesame leaves, stir-fry with oil, add the right amount of water to boil, and then make a bowl of northern hand-rolled bean noodles.

How should Datong bean noodles be cooked to make it more delicious?

1. To sum up, cooking more delicious Datong bean noodles requires attention to tofu production, dough mixing and awakening, noodle cooking and seasoning. Each link will affect the final taste, so it needs to be carefully operated. In addition, you can add different side dishes and condiments according to your preferences to create Datong bean noodles of your own taste.

2. Prepare sauerkraut, pork belly and some seasonings. Slice the pork, stir-fry with sauerkraut, add bean noodles and the right amount of water, stew until the soup is full-bodied and the meat slices are well done. This sauerkraut stewed bean noodles is sour and delicious, and the meat is fresh and tender. It is a home-cooked dish full of local characteristics. Bean noodle pancakes boil bean noodles and drain, add egg liquid, chopped onions, salt and other seasoning to mix well.

3. Cooking noodles: boil the chopped bean noodles in boiling water until they float. The cooking time should not be too long, lest the noodles are too soft and waxy. After the cooked noodles are removed, rinse with cold water to remove the mucus from the surface and make the noodles more smooth. Prepare seasoning: the seasoning of Datong bean noodles can be matched according to individual taste. Common are chopped onions, coriander, shredded cucumber, bean sprouts and other vegetables, as well as mashed garlic, chili oil, vinegar, soy sauce and other seasonings.

4. Rest the dough: cover the mixed dough with a wet cloth or plastic wrap and let the dough relax for about 30 minutes. Make bean noodles: take out the loose dough, divide it into small preparations, and roll it into thin slices with a rolling pin. You can cut the noodles into wide strips or narrow strips according to your personal preference. Boil bean noodles: boil water in the pot, add a little salt, then put the sliced bean noodles into the pot, stir gently with chopsticks to prevent adhesion.

The practice of bean noodles

Here are some common bean noodle practices: stewed beef with bean noodles: boil the bean noodles, soak them in hot water, sprinkle with a little salt and oil, stir well, and set aside. In addition, cut the beef into thin slices, blanch the beef in boiling water, remove supercooled water and set aside.

Boil the bean noodles first, then remove them and set aside. Put oil in the pan, add chopped tomatoes and stir-fry until the juice comes out, then add the right amount of salt, sugar and soy sauce to season. Pour the boiled bean noodles into the pan, stir-fry with the tomatoes, and finally sprinkle with chopped onions. This dish has a bright red color, sweet and sour, and is a good choice for summer heat relief. Sauerkraut stewed bean noodles prepare sauerkraut, pork belly and some seasonings.

There are many ways to make bean noodles, first of all, you can make noodles: add some flour, water, and noodles, wake up for a while, then knead them into blocks, constantly knead the noodles, always knead them into circles, and finally roll them out into noodles with a rolling pin. When rolling out noodles, you should pay attention to even strength, roll repeatedly, always roll into pancakes, cut into thin strips, then boil them in boiling water and add various seasonings and dishes.

How to mix noodles with pressed bean noodles

1. The method of pressing bean noodles is basically the same as that of ordinary noodles. Here is a common way to mix bean noodles: prepare flour and water. Generally speaking, if you choose high-gluten flour, the amount of water can be adjusted according to the ratio of 1RU 0.4, that is, a cup of flour with 0.4 cups of water. Pour the flour into the container, then gradually add the right amount of water. At the beginning, you can add some of it and slowly add the remaining water.

2. Prepare materials: first of all, you need to prepare soybeans and high-gluten flour. Soybeans should be fresh and moth-free, while flour should be high in protein so that the noodles will be elastic. Make tofu: soak the soybeans overnight, then beat the soymilk with a soymilk machine, heat to a boil and skim off the floating foam. when the temperature drops to a suitable temperature, add brine (or vinegar) to solidify the soymilk into tofu pudding.

3. Pour the flour into the toaster first. Then add soybean noodles. Then add a little white granulated sugar. Then put in the yeast. Add the right amount of water. After stirring into a cotton floc with chopsticks, start the noodle mixing program. And to smooth, soft and hard moderate. Then put it into the toaster for fermentation, when the hair is 2 times the size, you can take out and knead the exhaust. It is then divided into small doses of equal size.