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How to make pear soup

1. Pear soup: prepare materials: 250g pear, Tremella fuciformis, Chinese wolfberry, jujube and rock sugar. Peel pear into small pieces, Tremella froth in advance, pick into small flowers, Chinese wolfberry and jujube wash and set aside. Put the pear pieces and Tremella into the casserole. Add red dates and rock sugar and add some water. Boil over high heat, turn to low heat and continue to cook for about three hours. Finally, after the cease-fire, put in Chinese wolfberry.

2. Chuanbei Snow Pear Soup: after soaking in clear water, wash and cut the pear into pieces of appropriate size, tear Tremella into small pieces, add rock sugar and boil the ingredients in the pot.

3, the method of making pear soup is as follows: step 1 Dangshan bought in the supermarket, also known as snow pear, peeling, taste will be better ha, to the core. Step 2 cut the pear meat into small pieces, start the pot, add enough water, and then no more water. Put in the pear meat, bring it to a boil. Step 3 also add rock sugar, according to personal taste, add the right amount. In fact, the lack of red dates and Chinese wolfberry, but I think that when a little angry, do not home red jujube and Chinese wolfberry.

4. Jiachang pear soup is a simple and easy-to-make soup, which can clear heat and moisten the lungs, reduce fire and relieve cough, nourish yin and nourish fluid, and is suitable for rising heat, dry throat, dry mouth and dry tongue. Next, I would like to share with you the practice of home-grown pear soup. Materials: 1 Sydney, 3-4 red dates, 2-3 Tremella fuciformis (you can also use stone fungus) step: prepare a Sydney, peel and core, cut into small pieces.

How to make pear soup in autumn

1. Pick Sydney first. Sydney has a khaki appearance, try to choose the older one, and wash and peel the peel. Add about 1 jin of water and heat it on the induction cooker. When the water is boiled, cut off the peeled Sydney with a knife. Sprinkle with wolfberry and add a little rock sugar. Chinese wolfberry has a clear-sighted effect, stewed with Chinese wolfberry, can not only increase the color and flavor of this tonic material, but also increase their role in each other.

2. Practice: peel Sydney and loquat, cut into small pieces of about two centimeters, add the right amount of rock sugar, the right amount of water (the water level is just right for the fruit pieces), boil over high heat and turn to low heat for another 10 minutes. Let it cool, eat it three times a day, and eat the pulp with the soup. Children have a long cough cycle, so it is recommended to proceed step by step.

3. Pears with more ripe juice should be selected in the boiled pear soup, so that the taste is good. The effect of putting in Tremella is to thicken the soup. Increase lubrication. Because Tremella is rich in colloid. Tremella is resistant to cooking and not easy to cook, so it should be cooked in advance. If you want the pear to melt at the entrance, you can extend the cooking time. Conclusion the ingredients of boiled pear soup have no fixed ingredients and can be matched according to their own taste.

4. Small hanging pear soup first step: wash the snow pear, peel off the skin, remove the core of the pear, and cut it into cutters or long strips with a knife. Don't throw away the pear peel, save it and boil it at last. ) small hanging pear soup step 2: Tremella is soaked in water and cut into small pieces. This Tremella has the effect of moistening the lungs. If you don't have it at home, you should buy it quickly.

5. These soups not only moisturize the lungs, but also nourish the liver, kidney and heart to meet different needs. The method of making each soup is quite simple, such as tangerine peel lily pear soup, stewed pears, lilies and tangerine peels, rose pear soup boiled pears before adding rose sauce, black beans stewed pears and stewed with pears. In autumn and winter, pear soup has become my regular drink, which is not only delicious, but also nourishes the lungs and makes people enjoy health care.

6. How to cook pear soup? Next, I will sort out the detailed methods to show you. Friends who want to cook pear soup can collect it first. [boiled pear soup] 1 pear, 3 grams of tangerine peel, a little rock sugar and Chinese wolfberry. Autumn pears support people, but it is a pity that they do not know how to eat them. How can friends who cannot eat raw and cold eat them correctly? I sorted out some points for attention at the end of the article, which you should take a look at.

What is the practice of cough pear soup?

1. Step: peel and enucleate the pear, cut it into small pieces and set aside. Cut ginger into thin slices and set aside. Add enough water to the pot, put pear pieces and sliced ginger into the pot, boil and simmer over medium heat. You can add the right amount of rock sugar according to your taste. Simmer for about 15-20 minutes until the pear is soft and rotten, showing a translucent state. After turning off the heat, after the pear soup is slightly cool, pour the soup into the bowl.

2. Steaming pears with rock sugar to cure cough: take one peel, peel it, cut the peeled pear into small slices with a knife, put it in a bowl, put the rock sugar on the pear slices, then put a little water in the pressure cooker, put the pear in the bowl and cover the pot, cook and cook for about five minutes. Steamed pear with rock sugar is good for lung heat cough. The throat is dry. Cough without phlegm is suitable, with the effect of clearing lung, resolving phlegm and so on.

3, the practice is as follows: White radish and snow peel soup, cut a white radish into Xiaoding, a Sydney peeled and cut into small pieces, and core, put together in the pot to make soup to drink. This kind of white radish pear soup is suitable for coughing with little or no phlegm. It belongs to the cough of yin deficiency and lung dryness. In fact, lilies can be added, and rock candy tastes good.

4. The recipe of Zhike pear soup: one Sydney, some rock sugar (added according to the sweetness you want). Step: wash, peel, enucleate and cut into small pieces. There is no need to lose the skin, stand by. Put the cut Sydney and pear peel into the pot, add enough water and bring to a boil. After boiling, turn to low heat and cook slowly for 30 minutes to let the taste of the pear ooze fully. Add the rock sugar after 30 minutes, stir until the rock sugar completely melts and turn off the heat.

5. The method material of Zhike pear soup: a Sydney, the right amount of rock sugar, the right amount of water. Step: wash the Sydney, peel and core it, and cut it into small pieces. Put the chopped Sydney into the pan and add the right amount of water. Bring the heat to a boil and turn to low heat and cook for about 20 minutes until Sydney softens. Add the right amount of rock sugar, stir until the rock sugar is completely dissolved, and cook for a few more minutes.