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How to make jam at home?

Ingredients for homemade jam: 100 grams of sugar and 4 peaches. Ironing jam containers with boiling water, then drain. Then wash the peaches with salt, be sure to wash them clean, because the peach skins will be boiled in the pot. Dice the peaches, then mix them with sugar and let the 20min stand. After standing for a while, it will come out of the water, and then add water just past the peach.

First peel and core the apples, cut them into small pieces, and soak them in salt water for about 15 minutes. Then put the soaked apples into the pot and sprinkle half of the sugar on the apples. Add a small amount of water, boil over medium heat and remove froth. Cook until the apple is transparent and overflowing with sweet flavor, mix in the remaining sugar, adjust the sweetness, and add lemon juice.

The method of home-made jam is as follows: ingredients: Hawthorn 1000 grams, water 700g, rock sugar 200g, sugar 200g. Disinfect the container with boiling water and dry it. Soak the Hawthorn with starch for half an hour and rinse with clean water. Clean the core. Pour Hawthorn, water and rock sugar into the pot. Bring the Hawthorn to a boil over medium heat, then turn off the heat and cool slightly. Pour the chilled Hawthorn into the cooking cup and beat it three times until delicate.

The practice of marmalade

Prepare fresh kumquat, then put it in a basin, soak it with water, put in the right amount of salt, and wash it clean. Here, wash kumquat with salt, which can not only sterilize but also make it cleaner. (2) then put the washed kumquat in a clean container, cut the kumquat in half with a knife, and then pick out the kumquat seeds inside.

Peel the orange, heat the pot and put the orange peel in. Heat it over low heat and keep stirring. Turn the orange petals into small particles and add rock candy. Continue to heat until the rock candy melts and it is sticky. Pour into a container and seal and store in the refrigerator. Take the orange meat from 700 grams of orange meat and 200 grams of maltose and remove the peel, nucleus and endothelium. Pour the orange meat and maltose into the pan.

Orange, rock sugar, syrup, lemon juice (1) peel the orange, peel down, white side up, slowly remove the white part with a knife. Use about 700 grams of oranges with 1 peel and 4 peels. If you have too much skin, the sauce will be too bitter. (2) Cross-cut the pulp twice, remove the seeds, and set aside. (3) boil water in the pot, put in the cut orange peel and boil it, then pour out the water. This step is to remove the bitterness of the orange peel.

Peel the orange and break it into small pieces, and remove the white orange as much as possible. Beat the orange into the cooking machine and pour the orange juice into the pot and boil it over high heat and stir it often. (use aluminum pot or casserole, not iron pot) after cooking until slightly thickened, add rock sugar according to taste, turn to low heat and continue to cook, and keep stirring.

What's so special about marmalade?

1. Peeling and seeding: the peels and seeds of oranges usually need to be removed when making jam, as they may bring bitterness and unpleasant taste. Peeling needs to be done carefully to maintain the integrity of the flesh. Removing seeds requires patience to make sure the jam does not contain any hard seeds. Pulp treatment: cut the orange pulp into small pieces or beat it into mud with a blender to help release the pectin and thicken the jam.

2. Peel the oranges, break them into small pieces (one portion: two), put them in the blender and stir. Stand by. Take another container and add 2 tablespoons sugar (white). 1 tablespoon of honey. You can also add 4 tablespoons orange juice ~ TIPS: in order to make it sweeter and sweeter, you can add whipped cream in this step. It should be sold in the supermarket. Finally, add the mixed oranges. Stir well and serve.

3. [honey orange jam] [ingredients]: 1 jin of oranges, half pieces of lemon, honey, flour, salt, warm boiled water. Step 1: separate the oranges one by one and put them into a bowl. Step 2: then add 1 tablespoon of salt, 1 tablespoon of flour and an appropriate amount of warm water, grasp and wash the oranges by hand, the flour has a good adsorption, can absorb impurities and bacteria.

4. Peel the orange, peel the skin down and the white side up. Slowly remove the white part with a knife. Use about 700g orange 1ax 4 peel. If you have too much skin, the sauce will be too bitter. 2 flesh cross-cut twice, remove seeds by the way, set aside. Boil water in the pot, put in the cut orange peel and boil the water, this step is to remove the bitterness of the orange peel. Add a small cup of water to the boiled skin and beat it into the machine to make a mud.

Raw materials: kumquat, rock sugar, lemon, mint leaves. Method: (1) prepare fresh kumquat, then put it in a basin, soak it with water, put in an appropriate amount of salt, and wash it clean. Here, wash kumquat with salt, which can not only be sterilized but also washed more cleanly. (2) then put the washed kumquat in a clean container, cut the kumquat in half with a knife, and then pick out the kumquat seeds inside.

How to make homemade honey marmalade

Prepare oranges, rock sugar and honey 2 wash oranges, peel them, and put them in a bowl. 3 if you use small sugar oranges, you can cut the whole middle in half like me and pick out the orange kernels with a toothpick.

Raw material: black tea bag 1 package of orange slices 5 concentrated orange juice 1 tablespoon honey 1 tablespoon production process: boil 5 orange slices with water. Add 1 tablespoon orange juice concentrate. After completely dissolving, add 1 tablespoon of honey. After 2 minutes, put in 1 packet of black tea and stir well. Pour it into the tea maker and use it whenever you drink.

Wash kumquat, shred and remove seeds. Put kumquat and brown rock sugar in the pot and let it stand for 20-30 minutes and then drain. Then move to the gas stove and simmer over low heat, keep stirring the anti-contamination pot in the process. After about 10 minutes, the orange peel presents a slightly transparent shape, then stir with lemon juice, then pour in the honey and cook until thick after 5 minutes, then turn off the heat.

[honey orange jam] [ingredients]: 1 jin of oranges, half pieces of lemon, honey, flour, salt, warm boiled water. Step 1: separate the oranges one by one and put them into a bowl. Step 2: then add 1 tablespoon of salt, 1 tablespoon of flour and an appropriate amount of warm water, grasp and wash the oranges by hand, the flour has a good adsorption, can absorb impurities and bacteria.

Material preparation: 4 oranges, 200 grams of honey, 2 tablespoons of sugar, baking soda: because I made a little more "fresh orange fruit tea sauce" last time. So this time, "fresh orange fruit tea jam" is not much. Only four oranges have been prepared. Because oranges are also used with peels, cleaning is very important. I sprinkle a lot of baking soda powder and knead it evenly and rinse it with clean water.

What are the immortal ways to eat oranges?

Features: this orange tea is fragrant and unique, with the fragrance of tea and the bitterness and sweetness of orange peel. It is very suitable for enjoying serenity and comfort in the afternoon. Orange cake materials: fresh oranges, flour, eggs, sugar, butter, baking powder.

Orange is a very common fruit, and it can be eaten in a variety of ways, some of which are even known as "immortal eating". Here are some ways to eat oranges: orange ice cream: put orange pulp and juice into an ice cream machine to make orange-flavored ice cream. This kind of ice cream tastes delicate, sour and sweet, and is very summer relieving. Marmalade: the pulp of an orange is boiled with sugar to make marmalade.

Direct raw food: the simplest and most common way to eat is to skin it directly. Freshly picked oranges, the flesh is full and juicy, sweet and sour moderately, each mouthful can feel the delicacy and vitality given by nature. Choose ripe and undamaged oranges, gently peel off the peel to reveal the glittering and translucent pulp, bite off, fill the mouth, and instantly awaken the taste buds.

Orange is a very popular fruit. It not only tastes delicious and nutritious, but also eats in a variety of ways. Here are some fairy ways to eat oranges: orange ice cream: put the pulp and juice of oranges in a blender, then add the right amount of sugar and cream and freeze them in the refrigerator for a few hours to make delicious orange ice cream. This kind of ice cream tastes delicate and fresh, so it is a good choice for summer heat.