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What should I do if the food is undercooked?

Hello friend, you can say that this way of cooking is very good, eating less salt can avoid high blood pressure and is good for your health.

If the vegetables are salty, there are these remedies to add water. some people have said, who can't add water? you still need to say? I dare say that many people do not get to the correct water "posture". It's not just to add water to desalinate it, but to pick up the vegetables and rinse them with water in a leaky spoon to remove salt from the surface. Then, drain the water and cook it back in the pot, which is effective for dishes that are not yet fully cooked.

It is not the problem of putting salt early and late, some vegetables, such as rape, have a large water content, even if there is no salt, there will be a lot of water.

Make vegetable juice, stir-fry another dish without salt, and then stir-fry with too salty dishes. If different dishes are not handled in the same way as soup, it is not a big problem to add a little water. If it's cooking, you can add some water for a few days and boil it for a while. But do not burn for too long, and then burn for too long. It's still the same. If it is a vegetable, it is more inconvenient.

Add the right amount of milk and some vinegar or sugar to the dishes to reduce the salinity of the salt. if the soup is too salty, you can add tofu or eggs to reduce the salinity of the soup.

Cooked food is too salty. We can add water to the food, which will lighten the taste of the food at first, and then we can season and collect juices to remedy the taste of the food. You can add some dishes or synthesize them with other seasonings. So the first point is that if there is too much salt in the dish, you can also add some other dishes to dilute it. This method is also feasible, but if there is too much salt, you really can't finish it.

How can I make up for the lack of food?

1. When a dish appears dull and tasteless, it can be remedied by the following ways to increase its flavor and hierarchy: seasoning adjustment: check whether basic seasonings such as salt or soy sauce are insufficient. Adding a proper amount of salt can improve the basic taste of the dish; adding soy sauce can not only increase the color but also increase the taste; adding some sugar can balance the taste, especially in spicy dishes; vinegar or lemon juice can provide fresh and sour taste without adding too many calories.

2. add water, if you accidentally put too much salt, the simplest and direct way is to add water directly to the dishes and dilute the salty taste by dilution. But adding water has a drawback, that is, it may affect the delicacy and nutrition of dishes. If the dish is too salty or too demanding, it is not recommended to add water. Add sugar, add sugar to salty dishes to reduce the salty taste.

3. Heat the wok and pour in the cooking oil. after heating 50%, pour the egg liquid into the pan, stir-fry and serve quickly, do not fry for too long. Then pour the tomatoes into the pan, stir-fry over high heat for a few times, add a small amount of salt, and then add a small amount of water, boil until the red juice. Finally, pour the eggs into the pan, stir-fry well, sprinkle with chopped onions, and you can get out of the pan.

4, the function of frying oil: one is to increase the brightness of stewed vegetables, the other is to isolate the air and reduce the speed of oxidation and blackening. Because there is too little halogen oil in the upper layer of the new halogen soup, the homemade fried seal oil must be added to the new halogen soup (usually only used once, and rarely used in the future).

5. So it is better to finish eating as soon as possible, and it is better to store an appropriate amount of it. When you keep it, you can use kitchen paper to pack it in layers, which can help absorb the water vapor from the vegetables. Vegetables are not easy to rot, and then put them in a fresh-keeping box or bag and keep them fresh in the refrigerator. Green leafy vegetables that can be eaten raw are recommended to better retain nutrients. If you think raw vegetables are too light, you can match them with Chubi salad dressing. Vegetables Salad will taste better.

6. ② is good at coloring with sugar, soy sauce and so on. Such as stewed meat, braised meat, fried meat with chili and other dishes, when the color is light, people feel that they have no appetite. It is necessary to put some old soy sauce properly to increase the background color of the dish, or need to stir-fry sugar color to color the dish.

The food is ready, what should I do if I find it light?

1. When a dish appears dull and tasteless, it can be remedied by the following ways to increase its flavor and hierarchy: seasoning adjustment: check whether basic seasonings such as salt or soy sauce are insufficient. Adding a proper amount of salt can improve the basic taste of the dish; adding soy sauce can not only increase the color but also increase the taste; adding some sugar can balance the taste, especially in spicy dishes; vinegar or lemon juice can provide fresh and sour taste without adding too many calories.

2. Secondly, after finding the light situation, you can add some seasonings such as chicken essence or abalone juice, which can effectively enhance the taste of the ribs, and the taste is more rich. If time permits, you can choose to stew again to blend the new flavor into the ribs.

3. When it comes into contact with air, it produces chemical reaction, which leads to the loss of VC and the decrease of nutritional value. Solution: when cooking again, add a little oil to the water to wrap the oil around the surface of the dish, so that VC will not be lost. You can also add a little alkali water to the water to change the pH of the water, so that the color of the cooked vegetables will be very bright and will not change color for a long time.

4, put a little less, then stir-fry and taste it, if it is light, add a little more, taste again, until the taste is right, stir-fry the dish, turn off the heat and put on the plate.

5. Your good friend, you can say that this way of cooking is very good. Eating less salt can avoid high blood pressure and is good for your health.

What if the food is light and tasteless?

1. There may be many reasons why stir-frying doesn't taste good. The taste of stir-fried dishes depends largely on the freshness of the ingredients. Stale vegetables or meat, no matter how superb the cooking is, it is difficult to cover up the original stale taste, thus affecting the taste of the whole dish. The improper use of seasoning for the taste of stir-fried dishes also needs the assistance of seasoning.

2. Most of the canteen cooks in general are dishes that are not too salty. There is a Chinese idiom saying that everyone's tastes are different, and China is a country with great differences in tastes between the north and the south, so the chefs at work will not make them too salty. The director does not say or has no time to take into account everyone's taste, most of the canteens of the unit are like this.

In any case, no matter what we are cooking, we should try to choose different seasonings. Different dishes choose different ingredients, can also have multi-flavor, can eat out a different feeling. All in all, there is no taste when cooking, these reasons are also due to the seasoning.

4. Rinse with water, then control the water for 10 minutes. Making mashed garlic, about two heads of garlic in a family of cabbages, more and less are the reasons for different styles.

5. Acid-base balance is very important for the taste of stewed vegetable soup and pickled vegetables. If there is too much acid in the stew, it will neutralize the salty taste, making the stew tasteless. On the contrary, too much alkaline substance will mask the salty taste and cause the same problem. Therefore, in the process of stewing, it is necessary to adjust the acid-base balance to achieve the best flavor. In addition to the above factors, other factors may also affect the taste of stewed vegetable soup and pickled vegetables.

6. In Northeast China, vegetables are often blanched with water and then directly dipped in the sauce, such as spinach, mustard, Chinese cabbage and rape. It is better to blanch vegetables with water before dipping sauce. Lettuce, water radish, cucumber, green pepper these vegetables do not need water blanch. The Northeast Sauce is made of soybeans and has a good taste of salt. there is absolutely no need to worry about the lack of taste when using vegetable dipping sauce.

During the meal, my mother thought that this dish was a little light with salt. Please help your mother figure out how to give up the food.

Just pour some boiling water and stir. Just go back to the pan and stir-fry the food or stare at it in the microwave.

In the past, there was a stupid man who went to other people's house to be a guest. The host kept him for dinner, but he thought the food was too light and insufficient in taste. When the host knew about it, he added a little salt to his dish. Feeling that the taste of the food was much better, he said to himself, "the taste is so beautiful because of the salt." With this added, it tastes delicious, but wouldn't it be better to add more! " The ignorant and mindless man began to eat salt in empty mouths.

Once, I helped my mother, watching my mother add this and that, and soon the aroma caught my nostrils. From then on, I became interested in cooking and begged my mother to teach me how to cook. After all, my mother was "unable to resist" and had no choice but to teach me to cook.

Chicken essence is definitely one of the ingredients to improve the taste of dishes. When we usually cook, we like to put some chicken essence for seasoning, whether it is stir-frying or stew, we can't do without chicken essence. When you taste a dish without chicken essence and chicken essence, you will feel that the dish without chicken essence tastes more delicious, while the dish without chicken essence tastes like a lost soul, and the taste is also very common.

The guest said that the food was too weak. What did the manager do with it?

The guest said that the food is too light, the manager can explain to the guest, advocate a low-salt diet, so the dishes in our restaurant are relatively light, if you eat salt is heavy, you can reprocess it.

If the operator of a restaurant (especially the chain restaurant) can not be on the front line for a long time, there are only three channels to get negative information from consumers: sales data, online reviews, and front-line service staff feedback.

After a sincere apology, consult the customer to see if they want to redo it, discount or waive the order, so as to satisfy the customer as much as possible. During this process, please go to the private room as far as possible. ) correct answer: C answer Analysis: the waiter apologizes first, and in the process of solving the problem, the manager should be taken seriously; A typical push cake will make the matter bigger; B will call the store manager the first time, and the customer will enlarge the compensation.

We will also seriously consider the price of dishes, give you the most reasonable price, and launch more dishes that are close to the people. First of all, thank you for your evaluation, we have been collecting the opinions of every customer, have been working hard, hope you can put forward more valuable suggestions to help us improve! I'm sorry, kiss.

If I am a vegetable store manager, the first task is to ensure the supply and quality of the goods. I will check the freshness of the goods regularly to make sure that all the vegetables are in the best condition. When restocking, I will carefully check the price and quality of the goods to ensure that the goods sold meet customer expectations. At the same time, I will also pay attention to the competitor's price strategy in order to adjust the price of our store if necessary. In terms of communication, I will make sure that every link is smooth.

And earlier, a netizen also directly mentioned the "darkness" in some restaurants. Here's the thing. At that time, this netizen was working in a local well-known restaurant and was a food messenger. At that time, a customer thought that a certain vegetable was too light, so he asked the kitchen to redo it, but when the kitchen received this message, it just asked the food dispenser to add a little salt in it and sent it out.