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How to eat tender houttuynia cordata

1. Direct chewing: Houttuynia cordata Thunb is a vegetable that can be eaten raw. Take off the fresh leaves of Houttuynia cordata, wash them, and then chew them directly in your mouth. Houttuynia cordata raw taste is very refreshing, but also retain the unique flavor of Houttuynia cordata, but also can remove breath, for the prevention of some oral diseases. In addition to chewing directly, Houttuynia cordata can also be soaked in water to drink, eat cool and relieve summer heat in summer.

2. Chewing Houttuynia cordata directly is a vegetable that can be eaten raw. Take off the fresh leaves of Houttuynia cordata, wash them and chew them directly in your mouth. This way of eating can not only feel the unique fresh flavor of Houttuynia cordata, but also prevent oral diseases, remove breath, and make you feel a little cool in summer.

3. One of the most suitable ways to eat fresh Houttuynia cordata is cold dressing. Prepare Houttuynia cordata, salt, spring onion, ginger and garlic, spicy oil, salt, sugar, balsamic vinegar, sesame oil, soy sauce and other ingredients. First of all, remove the old hard part and root beard of the root head of Houttuynia cordata Thunb, and retain the crisp part. Then, pinch Houttuynia cordata into short knots. Next, soak the treated Houttuynia cordata in light salt water for about half an hour.

Simple houttuynia cordata, how to eat?

The cold salad of Houttuynia cordata Thunb is the most common, which can be eaten simply with oil and salt, while Houttuynia cordata Thunb in hot pot should not be cooked for too long to maintain its crisp taste and heat-clearing effect.

Houttuynia cordata can be salad, fried bacon, stewed ribs soup, can be hot pot. Sichuan people like to eat Houttuynia cordata, no matter how delicious. The first choice is cold salad. After more than 20 years of experience, it is found that the folded ear root in winter is very delicious. After frosting, the folded ear root has no leaves, and the dug-up root is very green and tender. Casually add some chili noodles, leaf beard, soy sauce, vinegar, and other seasonings, which must make you fat in winter.

Many people only know that Houttuynia cordata is a medicine, but they don't know that it can be used as a dish. Used for stir-frying meat, it can neutralize the meat flavor and make the meat slices more tender and delicious. There is also the effect of heat-clearing and detoxification, and it has a therapeutic effect on colds, killing two birds with one stone. Houttuynia cordata Thunb is called "plant antibiotic". It tastes crisp and can clear heat, anti-inflammation and anti-virus. it is especially suitable for smokers.

Cold Houttuynia cordata Thunb salad, pay attention to the efficacy of health care, so do not use big ingredients, do not use chili. It is simple and refreshing. Wash the houttuynia cordata and cut it into sections. Boil it in hot water for 8 minutes, remove it and put it on a plate. Sprinkle with salt, chicken essence, coriander, drop a few drops of sesame oil, then pour in the right amount of Shanxi aged vinegar, stir well.

How to eat Houttuynia cordata Thunb and how to make it delicious

Eat raw: Houttuynia cordata Thunb is very easy to eat raw, just pick fresh leaves and chew directly after washing. This way of eating can not only refresh your breath, but also prevent oral diseases. In addition, Houttuynia cordata Thunb can also make water to drink, just like tea. Cold dressing: wash Houttuynia cordata and cut into sections, usually 3 to 4 cm in length. Due to the strong flavor of Houttuynia cordata, it is recommended to marinate it with salt for about 5 minutes to increase the flavor.

Houttuynia cordata porridge. Boil porridge fry Houttuynia cordata Thunb water to boil porridge, or when the porridge is almost ripe, put the right amount of Houttuynia cordata Thunb, a little boil can be eaten. Fried shredded pork with houttuynia cordata. First mix the shredded meat with salt and starch, put oil in the hot pan, stir-fry the shredded meat, then stir-fry Houttuynia cordata, add a little water, mix well with salt and chicken powder and serve. It has the effect of anti-inflammation and detoxification, nourishing yin and moisturizing lungs.

The following are common eating methods and practices of Houttuynia cordata Thunb: fried Houttuynia cordata Thunb, scrambled eggs, Houttuynia cordata pig bone soup, Houttuynia cordata bean curd soup, Houttuynia cordata cold. Stir-fry Houttuynia cordata Thunb, rinse and cut it into sections, add appropriate amount of oil in the pan, stir-fry minced garlic after heating, then add Houttuynia cordata Thunb and stir well, finally add appropriate amount of salt and chicken essence to season.

Cold Houttuynia cordata Thunb is our most common way to eat, direct cold. This requires fresh houttuynia cordata. You can eat all the roots and leaves. First of all, buy some fresh houttuynia, remove the roots, then pick it into a small section, wash it, put it in a basin, add red oil chili, salt, soy sauce and other seasonings, which can be adjusted according to your own taste, and then pickle for about 20 minutes to eat, very crisp.

Cold Houttuynia cordata Thunb: choose and buy fresh Houttuynia cordata, clean and cut it into sections, add red oil pepper, salt, soy sauce and other seasonings, pickle for 20 minutes, taste crisp and delicious. Houttuynia stew: suitable for older houttuynia, such as bone soup, duck soup or mutton soup. The houttuynia cordata is bundled into small handfuls and put directly into the soup, which is delicious and powdery.

How to eat Houttuynia cordata

Houttuynia cordata can not only drink water, but also can be fried, soup, cold, a variety of cooking methods are applicable. The editor first introduces you to a few. Houttuynia cordata is soaked in water. First of all, you should take out 30 to 60 grams of dried Houttuynia cordata and wash it clean and remove impurities. The second step is to add boiled water to the dried houttuynia cordata, preferably with freshly boiled water, then cover the cup and let it cover for a while. Houttuynia cordata porridge.

In general, Houttuynia cordata can be dried or dried and ground into powder for spare. Houttuynia cordata powder can be used to soak water and drink. Take the right amount of Houttuynia cordata powder each time, add the right amount of warm water, stir well before drinking. It is recommended to drink 2 or 3 times a day. In addition, Houttuynia cordata Thunb can also be used to make decoction. Put the right amount of Houttuynia cordata and water into the pot, fry it over medium heat for about 20 minutes, and then decanter the liquid.

Eat Houttuynia cordata raw: after washing the fresh Houttuynia cordata, you can chew it directly. This method of eating can maximize the nutrients of Houttuynia cordata Thunb and help to exert its efficacy. However, it should be noted that eating Houttuynia cordata raw may have a fishy smell, and people who are not used to it may find it difficult to accept. Cooking: Houttuynia cordata can be cooked with some ingredients, such as stir-frying, boiling, stewing and so on.

Eat raw: Houttuynia cordata Thunb is very easy to eat raw, just pick fresh leaves and chew directly after washing. This way of eating can not only refresh your breath, but also prevent oral diseases. In addition, Houttuynia cordata Thunb can also make water to drink, just like tea. Cold dressing: wash Houttuynia cordata and cut into sections, usually 3 to 4 cm in length. Due to the strong flavor of Houttuynia cordata, it is recommended to marinate it with salt for about 5 minutes to increase the flavor.

Direct chewing: Houttuynia cordata Thunb is a vegetable that can be eaten raw. Take off the fresh leaves of Houttuynia cordata, wash them, and then chew them directly in your mouth. Houttuynia cordata raw taste is very refreshing, but also retain the unique flavor of Houttuynia cordata, but also can remove breath, for the prevention of some oral diseases. In addition to chewing directly, Houttuynia cordata can also be soaked in water to drink, eat cool and relieve summer heat in summer.

The correct eating method of Houttuynia cordata Thunb

1. Under normal circumstances, Houttuynia cordata can be dried or dried and ground into powder for spare. Houttuynia cordata powder can be used to soak water and drink. Take the right amount of Houttuynia cordata powder each time, add the right amount of warm water, stir well before drinking. It is recommended to drink 2 or 3 times a day. In addition, Houttuynia cordata Thunb can also be used to make decoction. Put the right amount of Houttuynia cordata and water into the pot, fry it over medium heat for about 20 minutes, and then decanter the liquid.

2, decoction: Houttuynia cordata Thunb and other herbs such as Flos Lonicerae, Forsythia suspensa, Radix Isatidis, etc., can play the role of heat-clearing, detoxification and anti-virus. This method of eating is suitable for patients with cold, fever, sore throat and other symptoms. Recommended reason: fried soup can fully extract the active ingredients of herbs, making its efficacy better. Make tea: after drying Houttuynia cordata, brew it with boiling water and drink it as tea. This method of eating is suitable for people who stay up late for a long time and have tired eyes.

3. Houttuynia cordata Thunb in water to drink: this is the most common way to eat. Wash Houttuynia cordata, put it into a cup, add boiling water, close the lid, let it stand for 5-10 minutes, let it fully soak in water, then drink slowly. This method is simple and feasible and is suitable for most people. It should be noted that when Houttuynia cordata Thunb is soaked in water, it is best not to add sugar, so as not to affect the efficacy.

4. The correct way to eat Houttuynia cordata is cool, which is as follows: appropriate amount of houttuynia root, first 3 cloves of garlic, 3 red pepper, salt, sugar, sesame oil, light soy sauce, olive oil, chicken essence, spring onion, pepper oil. Pick Houttuynia cordata into small pieces and wash them clean. Three cloves of garlic, smashed. Pour in two tablespoons of sugar and salt and mix well. Marinate for 10 minutes. Chop the pepper and set aside.

5, Houttuynia cordata how to eat cold Houttuynia cordata Thunb cold Houttuynia cordata Thunb has the most flavor, and simple and delicious, nutrition is also particularly rich. Practice: we should first deal with Houttuynia cordata, remove its roots and necessities, then wash it clean with clean water, and then soak it in cold water for about ten minutes. Cut the dried chili peppers into pieces and fry them in a frying pan until fragrant.

How to eat fresh houttuynia cordata

1. Direct chewing: Houttuynia cordata Thunb is a vegetable that can be eaten raw. Take off the fresh leaves of Houttuynia cordata, wash them, and then chew them directly in your mouth. Houttuynia cordata raw taste is very refreshing, but also retain the unique flavor of Houttuynia cordata, but also can remove breath, for the prevention of some oral diseases. In addition to chewing directly, Houttuynia cordata can also be soaked in water to drink, eat cool and relieve summer heat in summer.

Cold salad Houttuynia cordata Thunb is our most common way to eat, direct cold. This requires fresh houttuynia cordata. You can eat all the roots and leaves. First of all, buy some fresh houttuynia, remove the roots, then pick it into a small section, wash it, put it in a basin, add red oil chili, salt, soy sauce and other seasonings, which can be adjusted according to your own taste, and then pickle for about 20 minutes to eat, very crisp.

3, Houttuynia cordata fried meat main ingredients: Houttuynia cordata, pork tenderloin, salad oil, chicken essence, oyster sauce 1 tablespoon, starch 1 tablespoon. What to do: wash and cut the tenderloin into slices, mix with 1 tablespoon of cornflour and 1 tablespoon of oyster sauce and marinate for more than 15 minutes. After pickling, add salad oil and mix well. Wash the houttuynia cordata, pick off the old root and fold it into small pieces.

4. Remove the leaves and old roots of fresh Houttuynia cordata, then wash the scald water, then cold salad, stir-fry can be done. You can choose what flavor you like to add seasoning, vinegar and chili peppers are your own preferences. If you want to treat diseases with medicine, you have to have the whole plant of Houttuynia cordata, and the old roots and leaves are more effective. Scrambled eggs with fresh fishy grass root: put the fishy grass root into the pot and fry until soft, pour in the egg liquid and stir-fry, sprinkle the spring onions and add the appropriate salt.

5. Remove the leaves and old roots of fresh Houttuynia cordata, then wash the scald water, then cold salad, and stir-fry. You can choose what flavor you like to add seasoning, vinegar and chili peppers are your own preferences. If you want to treat diseases with medicine, you have to have the whole plant of Houttuynia cordata, and the old roots and leaves are more effective.

6. Materials: 150 grams of fresh Houttuynia cordata, 4 eggs, appropriate amount of refined salt, monosodium glutamate, chopped onions, vegetable oil. Practice: remove the impurities from Houttuynia cordata, soak it in cold water for 20 minutes, then wash and cut, while the eggs are knocked into the bowl and stirred well for use. Heat the pot with oil, stir-fry with chopped onions and stir-fry Houttuynia cordata Thunb.