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How to boil loquat flowers

The practice of boiling loquat flowers: prepare the right amount of loquat flowers and water. Wash the loquat flowers and put them in a stew pot or pot. Add the right amount of water, usually at 1:10. Cover the stew cup, cover the pot, put it on the fire and bring to a boil, turn to a low heat and cook for about 10 minutes. After turning off the heat, let it cool naturally and filter out the loquat flower dregs. You can add the right amount of honey or rock sugar according to your taste.

Wash the loquat flowers, remove the stamens, and cut them into small pieces. Add the right amount of water to the pot, put in the cut loquat slices and rock sugar, and cook slowly over low heat. Boil until the rock sugar melts, the loquat flower water will be boiled. Note: loquat flower boiled water is suitable for cough caused by wind-heat and lung heat. If it is caused by wind-cold, it is not recommended.

The correct way to boil loquat flowers is as follows: take appropriate amount of loquat flowers, wash them, put them into the pot, add enough water, boil over low heat for about 15 minutes, season with proper amount of rock sugar before turning off the heat, and drink after cooling to a suitable temperature. As a kind of traditional Chinese medicine, loquat flower has the effect of moistening lung and relieving cough, clearing heat and detoxification. Before boiling water, we should first ensure that the quality of loquat flowers is good and free of impurities.

After washing the loquat flowers with clean water, soak them in light salt water for more than half an hour, then boil them in a pot with two large bowls of water for ten to 20 minutes, leaving the two bowls of water to a small bowl. then cool down and add a small amount of honey, or add a small amount of rock sugar while it is hot, it is still very good to relieve cough.

First of all, wash the loquat flowers, soak them in light salt water for about half an hour, then boil them in water for more than half an hour, and then add honey to relieve cough. But if there is a cough, it is best to go to the hospital to improve the imaging examination, take a chest X-ray or lung CT, and determine the cause of the cough. According to different etiology, take different drug treatment.

How to make tea for loquat flowers

1. Put the cleaned food into an enamel pot and soak it with enough drinking water for about an hour. After soaking in water, the tissue cells of the medicinal materials are expanded to restore their natural state, and it is easy to extract the active ingredients when cooking.

2. Just soak it and rinse it clean. Loquat flower has the functions of "relieving thirst, invigorating the lungs, stopping vomiting, removing scorching fever, moistening the five internal organs" and "curing head wind, clearing snot" and so on. Loquat scented tea has the functions of moistening throat, moistening lungs, resolving phlegm and relieving cough, clearing fire and relieving heat, treating headache, cold, runny nose and so on. It has excellent effect on lung disease, heat-clearing and detoxification and respiratory tract. Loquat scented tea clearing heat and detoxification, respiratory problems can also be drunk to relieve.

3. Brewing method: take loquat flowers, put them into a cup, brew them with boiling water, and then drink them for a moment. It can be soaked in a lid cup or a large pot, and the flavor is better with the right amount of rock sugar or honey. Suitable for the crowd: the general population can drink, can enhance immunity. It is especially suitable for lung withering cough, chest tightness and phlegm, strain and hematemesis, pharyngitis, smokers, etc., and it is also beneficial for women to lose weight and beauty.

4. The method of making loquat flower cough tea is as follows: first, prepare the loquat flower, wash it with clean water, put it into clean gauze, and seal it with thread to prevent leakage. Next, boil a pot of warm water, put the gauze bag into the pot, cover the pot, and bring to a boil over high heat. After the water is boiled, turn over the gauze bag and continue to boil over low heat for five minutes. Finally, pour the boiled loquat juice into the container and add the right amount of honey or rock sugar to season.

5. Loquat flowers can be soaked in water and drink loquat flowers. When brewing, you can add something else according to your hobby, such as Chinese wolfberry, then brew it with boiling water, and then drink it as a tea.

Loquat flower and what is good for making soup?

1. It can be used with chicken and jujube to make Runfei loquat flower stewed chicken soup. Ingredients: loquat flower 15g, jujube 2, chicken 400g, right amount of water, right amount of salt. The specific steps are as follows: soak the loquat flowers in cold water for a few minutes, wash and set aside; wash the chicken and put it into the stew cup; put the loquat flowers into the stew cup together with the jujube; pour in the water, boil over high heat, skim off the floating foam; simmer for 2 hours, add salt before drinking.

2. The best match with loquat flower soup is Hangzhou chrysanthemum. Both Hangzhou chrysanthemum and loquat flowers have the effects of moistening the lungs and relieving cough, calming the mind, moistening the lungs and so on. Put the washed loquat flowers and Hangzhou chrysanthemum in an enamel pot, soak in enough drinking water for about an hour, boil it into loquat soup, then boil it over low heat for 20 minutes. Finally, add the rock sugar and stir until the sugar is completely dissolved. 02 bone loquat flower pot soup with bone is the best.

3, loquat flower pig lung soup, loquat flower, pig lung, chuanbei, etc., simmer for 2 hours; (2) loquat flower pig bone soup, loquat flower, pig bone, honey jujube, etc., simmering for 2 hours; (3) loquat flower duck soup, loquat flower, water duck, lean meat, figs, ginger slices, Xinhui tangerine peel, slow fire for 2-3 hours; (4) loquat flower moistening lung soup, loquat flower, snow ear, north and south apricot, jade bamboo (primary color), tangerine peel, honey jujube.

4. then pour the washed loquat flowers into a soup pot and cook with the bones over high heat for 10 minutes and then turn to low heat for 45 minutes. Finally, season with salt and white pepper before flameout.

5. Loquat flowers can cook chicken as well as pig bones. Pig bone loquat flower soup main ingredients: pig bone 200 grams, loquat flower 30 grams, salt 2 grams production process loquat flowers bought, to be soaked in salt water to wash, can soak for about 15 minutes, inside the dirty things can be washed. Rinse repeatedly and set aside. Wash the pig bones, put them into the pot with cold water and blanch the blood foam.