A list of the contents of this article:

How to preserve Flammulina velutipes

Keep clean water. Wash the fresh mushrooms into a container and pour in clean water to drown the mushrooms. If the mushroom floats up, the heavy object can be pressed so that it is completely immersed in water. This method is suitable for short-term storage, do not use iron containers, lest fresh mushrooms turn black. If the quantity is large, the fresh mushrooms can be dried and put into a non-iron container, sprinkle a layer of fresh mushrooms with salt for preservation. Soak in salt water.

If it is a well-ventilated place, it can be kept for 2 days, and if it is not ventilated, it can be kept for one day. That thing likes oxidation. Eat it as fast as you can. It should be no problem for you to let him go and put a plastic bag in the refrigerator for three days.

The right amount of Sylan lotus. Take a dip in the boiling water and catch the cold water. Set the plate. Cut off the roots of Flammulina velutipes and rinse. Let go of the water until it is broken, and fish out the cold water. Put the Flammulina velutipes in a bowl. Mash the garlic. Right amount of water, salt, light soy sauce, aged vinegar, sesame oil, self-made spicy red oil. Pour over Flammulina velutipes, mix well, pour into broccoli and serve.

The reason why Flammulina velutipes can maintain its shape is related to its unique fiber structure. Its cell wall is rich in cellulose, allowing Flammulina velutipes to remain structurally intact even during digestion. This characteristic is obvious not only in the human body, but also in other environments. Not only that, Flammulina velutipes is loved by people because of its nutritional value. It is rich in a variety of vitamins and minerals, and has high nutritional value.

First of all, prepare 500g Flammulina velutipes and put them in a clean container. Then cut off the root of Flammulina velutipes with a knife, as shown below. After cutting, tear open the connected Flammulina velutipes, as shown in the following picture. Put boiling water in the pot, then put Flammulina velutipes in, blanch for two minutes and then fish out. After fishing out the Flammulina velutipes, pass through the cold water, or soak in cold white for a minute.

If you live alone, how do you cook?

1. Rice cooker: it is not for cooking (2L pot for cooking rice for one person, it is still a little big), you can use it to stew some meat or soup, such as stewing a potato chop, go out in the morning and prepare the ingredients, put it in the pot, make an appointment and start the stew after two hours, then you can come back at noon and eat directly.

2. As a user living alone, I usually cook by myself after work. If I am tired or have no time, I will simply cook a bowl of hot and sour green vegetable noodles. If I had time, I would cook some rice and stir-fry two dishes. I try to cook by myself, because it is not only nutritious, but also tastes good. For example, braised tofu and fried mushrooms are simple and delicious dishes.

3, you can put a table beside the window as a kitchen countertop, and install an exhaust fan on the window, which can be opened and discharged out of the window when there is lampblack. Can use induction cooker, smokeless pot, cooking pot, etc., just need to put on the corner table, is a small kitchen. There is a problem that there is no kitchen in a single-room house, so it is more troublesome to eat, and there should be more catering industries around it.

4. When a person cooks, he is free to choose the food he likes and enjoy the satisfaction. Of course, such habits also need to be moderate to avoid overeating. The process of cooking can also make people experience the difficulty of life in advance and cultivate the ability to live independently. For a person, cooking a meal every day can make your life more real. After a period of time, you will find yourself becoming more and more skilled and can even prepare delicious food for your partner.

5. It's better to cook by living alone. You can eat whatever you like, and you don't have to think about other people's feelings. Family members always travel, sometimes on their own, their own cooking is better, because there is time, there is no need to worry about others hungry! In the morning, it's usually milk, bread, boiled eggs and a little fruit. It's simple and fast, and you have all the nutrients you should have.

Sometimes, you may find it troublesome to cook, especially when there is no one to share. Therefore, you may be inclined to order takeout. However, takeout is often too much for a person to eat because of a full reduction of activities. Moreover, eating takeout often is bad for your health, neither sanitary nor nutritious.

How to eat Xiuzhen mushrooms

1. Xiuzhen mushroom stew: wash Xiuzhen mushrooms and cut them into pieces, put them into the pot with other favorite ingredients such as sliced meat and tofu, add the right amount of water and stew until done, and add the right amount of salt and seasoning according to your own taste.

2. Ingredients: 250 grams of Xiuzhen mushroom, the right amount of fried dried beans, 50 grams of snow pork, the right amount of salt, the right amount of soy sauce, the right amount of cornflour, the right amount of peanut oil. Prepare Xiuzhen mushrooms, fried dried beans, snowflake pork, salt, soy sauce, cornflour, peanut oil. Clean Xiuzhen mushrooms, be sure to wash carefully, there are often dirty things hidden under the mushroom umbrella, must be cleaned.

3. Xiuzhen mushrooms mix vegetables: boil Xiuzhen mushrooms, mix with shredded cucumber, shredded carrots and other vegetables, add vinegar, salt, sugar, sesame oil and other seasonings, refreshing and delicious, suitable for summer consumption. Xiuzhen mushroom roasted tofu: cut tofu into pieces, cook it with Xiuzhen mushroom, add spring onion, ginger, garlic, bean paste and other seasonings, tofu absorbs the fresh flavor of Xiuzhen mushroom and has a rich flavor.

Could you tell me how to deep-fry mushrooms? What kind of mushroom is better?

Method (1) mix mushrooms with monosodium glutamate and salt and sprinkle with a little dry starch. Mix egg white, starch and flour with a little water to make a paste. (2) put the pan on fire, put the oil until 50% hot, paste the mushrooms in the pan, deep-fry the mushrooms until the oil temperature rises, then fry until light yellow, pick up the plate, put pepper and salt on the edge of the plate, and bring tomato sauce to the table.

Fresh mushrooms: choose fresh mushrooms, preferably small, tender and fleshy. Flour: use flour to make the surface of mushrooms crisp. Eggs: eggs can bond flour and mushrooms to make them more crisp. Salt: increases the taste of mushrooms. Oil: used for frying. Steps: preparation: wash the mushrooms and shake off the excess moisture.

It is better to blanch mushrooms without blanching water. Fried mushrooms do not need to be boiled with water, which can maintain the original taste and taste of the mushrooms, and the fried mushrooms should have the original smooth and tender taste. Because fresh mushrooms have relatively more moisture, the frying effect should be mainly crisp, so when choosing crisp paste, eggs are no longer added and the heat of grease acts directly on fresh mushrooms, so that the fried taste will be very crisp and should not be softened.

[specific practice] 1, fried mushrooms are best to buy Pleurotus ostreatus, large Pleurotus ostreatus or small Pleurotus ostreatus. But be sure to buy mushrooms that have not been soaked or sprinkled. The mushroom surface is very dry, so that the mushroom is fresh enough, will not break, and the taste will be more delicious. Meal Tip 1, mushrooms do not need James water as long as they are washed clean. Mushrooms after blanching are not easy to squeeze out the water inside, so it is easy to splash oil in the process of frying.

In the practice of soft-fried mushrooms (mushrooms), tear the mushrooms into small strips of uniform size, soak them in salt water for 10 minutes, and then wash them carefully (this step is to remove the eggs from the mushrooms). Drain Pleurotus ostreatus with hands, remove water and control dry. Pour in three eggs, more than 30 grams of flour, more than 20 grams of potato starch, 3 grams of chili powder (if you don't like spicy food), appropriate amount of pepper, a little spicy powder, and 1 gram of salt.