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The practice of fried chicken legs

1. Ingredients: 4 chicken legs, 1 spring onion, 1 ginger, 1 egg, proper amount of cornflour, 2 tablespoons of cooking wine, 1 tablespoon of salt, right amount of salt and pepper powder, right amount of fresh and spicy powder, right amount of flour. Wash the drumstick and cut it in the middle. Add shredded ginger, spring onions, salt and cooking wine and marinate for more than 2 hours. (refrigerate in the refrigerator) the pickled chicken legs wash the spring onions and ginger on the surface, then add a little salt, cooking wine and eggs.

2. Materials: 6 drumsticks, cooking wine, light soy sauce, thirteen fragrances, pepper, ginger, garlic, salt, egg liquid, corn starch, bread bran are all ready. Wash the drumsticks and pierce a few small holes with toothpicks. Cut the chicken leg from the root and turn the meat from the inside out. Add wine, light soy sauce, thirteen fragrances, pepper, minced ginger and garlic, salt and drumsticks, and marinate for 3 hours. Wrap it with starch, egg liquid and bread crumbs in turn.

3. Fried chicken leg is a mouthwatering home-cooked dish, which is famous for its tender and crispy taste. Here is a simple and effective way to make your own fried chicken legs.

The homemade practice of fried chicken legs

Prepare raw materials: chicken legs, garlic, cooking wine, light soy sauce, oyster sauce, bacon powder. Add chicken leg cutter to oyster sauce, light soy sauce, black pepper, bacon powder, salt and cooking wine and marinate for two hours. Beat the eggs, starch, breadcrumbs, chicken legs first dipped in starch, then dipped in egg liquid, finally breadcrumbs. Heat the oil to 50% heat, put in the chicken legs dipped in breadcrumbs, deep-fry and remove.

In a bowl, pour in the starch, gradually add a small amount of water, and stir until a dense paste is formed. * * Fried chicken legs: heat the wok and pour in enough cooking oil. When the oil temperature rises, drain the pickled chicken legs, first wrap them with egg, then evenly wrap them with starch paste. Carefully put the chicken legs in hot oil and deep-fry until the surface is golden brown. Be careful not to turn it prematurely so as not to be undercooked inside.

Fried chicken leg is a delicious home-cooked dish, crispy on the outside, crispy and mouth-watering. The following is a simple and easy-to-learn home practice of fried chicken legs.

Heat the cup of hot oil to seven minutes, put the drumsticks in the pan one by one, deep-fry them over low heat, turn them over for about 8 minutes, and deep-fry them for 15 seconds before starting the pan. You can adjust the crisp degree of deep frying according to your personal preference, but it must be fried, sprinkle with pepper and salt while it is hot and you can eat it. Tips: fried chicken legs are most afraid of being crunchy on the surface but still undercooked on the inside, so you might as well cut two or three knives on the chicken legs before frying so that the hot oil can go deep into the inner layer and reach the same maturity as on the inside.

It is not difficult to make crispy and delicious crispy fried chicken legs at home, as long as you follow these steps, you can enjoy the golden crispy, juicy fried chicken legs.

It is not difficult to make delicious and crispy fried chicken legs at home, as long as you prepare the materials and follow the right steps, you can enjoy the delicious fried chicken legs made by yourself.

How do you fry drumsticks?

1. Heat 50% of the oil and add the marinated drumsticks. Deep-fry slowly for 15 to 20 minutes over low heat, deep-fry it out of the pan, and the delicious fried chicken legs will be ready.

2. Wash the drumsticks and drain. Then use a bamboo stick to make a lot of small holes in the chicken leg, because the chicken leg is very thick, which is good for the taste of the chicken leg. Put the chicken legs in a larger container, add spring onions, chopped ginger, 2 tablespoons of wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper and marinate for 20 minutes. Prepare 2 eggs to beat, right amount of starch, bread crumbs.

3. Cut the washed drumstick with a knife to make it more tasty. Put the drumsticks into a bowl, add honey, cooking wine, vinegar, light soy sauce and salt, and grasp well with your hands. Marinate for 2 hours. Wrap the pickled chicken legs with crispy paste powder. Put the powdered drumsticks in water for 3 seconds and then coat them with powder. Heat the oil in the pot and heat the oil 70% into the chicken leg. Deep-fry over medium and medium heat until golden on the surface and serve.

4. Pickling in advance in order to make the fried drumsticks fragrant and crisp, you need to marinate the drumsticks in advance. After washing and draining the drumsticks, marinate them with sauce and add a little water at the same time. This will make the drumsticks more tender and juicy. The pickled drumsticks can be steamed in a boiling water steamer for a period of time. After steaming, mix the breadcrumbs and some flour well, and then cover the drumsticks with breadcrumbs and flour.

How can you fry a tender and juicy chicken leg?

1. Add some water: when pickling chicken legs, add appropriate amount of water in addition to marinade, so that the meat inside the fried chicken legs will be soft, tender and juicy. Poke holes with toothpicks: when pickling the drumsticks, you can pierce them with toothpicks so that they can not only taste easily, but also look more beautiful and fry more conveniently, preventing the outer layer of the drumsticks from being stretched out after deep frying.

2. Pickling in advance in order to make the fried drumsticks fragrant and crisp, you need to marinate the drumsticks in advance. After washing and draining the drumsticks, marinate them with sauce and add a little water at the same time. This will make the drumsticks more tender and juicy. The pickled chicken legs can be steamed in a boiling water steamer for a period of time. After the drumsticks are steamed, mix the breadcrumbs and some flour well, then cover the drumsticks with breadcrumbs and flour.

3. Prepare ingredients: 6 chicken legs, right amount of minced ginger, right amount of minced garlic, 2g white pepper, 3G black pepper, 3G chili powder, 15g salt, 3 tablespoons yogurt, edible oil. Wrapped flour: 180g flour, 60g corn starch, 2g baking soda, 2g salt, 2g black pepper, 2g white pepper. After washing the drumsticks, use an iron pick or toothpick and evenly put small eyes on the drumsticks to make the drumsticks taste more delicious when pickled.

4. Double-fried method: in order to ensure the crisp and tender taste of the chicken leg, the double-fried method can be used. First, deep-fry the chicken legs in low-temperature oil for about 3-4 minutes, then remove the chicken legs, wait a moment and then fry them in high-temperature oil again for about 1-2 minutes, which can make the chicken legs crisp on the outside and tender on the inside. Control the frying time: the frying time should not be too long, otherwise it will cause the chicken to grow old.

How to make fried chicken legs

5 chicken legs, 2 dried onions, 1 tablespoon ginger juice, 1 tablespoon shrimp sauce, 1 / 2 teaspoon sugar, 1 tablespoon wine, 1 / 2 tablespoons cornflour. Half a teaspoon of sugar, 1 tablespoon of wine and half a tablespoon of cornflour to make marinade. Wash the drumsticks, wipe dry and cut slightly. Wash dried spring onions, chop minced and mix well with ginger sauce, shrimp paste and marinade. Mix the seasoning with the drumsticks and marinate for 1 hour.

Fried chicken legs: prepare chicken legs, salt, black pepper, ginger, spring onions, cooking wine, soy sauce, starch, bread bran, eggs, oil. Wash the drumstick and cut a few knives on the drumstick for flavor. Sprinkle salt and black pepper on the chicken legs, add ginger and chopped onions, pour in cooking wine and soy sauce, and marinate for 20 minutes.

Wash chicken legs, ginger and green onions. Cut chicken legs, shred ginger and slice green onions. Put the chicken legs in a larger container, add starch (1 tablespoon), cumin powder, pepper, pepper powder, sugar, a little salt, sliced green onions, shredded ginger and marinate for half an hour or 1 hour. The ratio of flour to cornflour (more can be prepared), eggs and bread are evenly wrapped in breadcrumbs.

Wash the chicken leg clean, draw a circle in the thin part of the chicken leg with a knife, and separate the tendons and bones. Then follow the bone, turn the meat down, and finally turn it over. With the help of a knife, the meat and bones can be separated more cleanly. Pour all the marinade sauce into the processed chicken leg, grasp it well with your hands and knead it for 5 minutes. It's even.

Materials: 8 chicken legs, 2 tablespoons crispy fried powder, 1 tablespoon of cooking wine, 200g edible oil, 2g salt. Wash the drumsticks and put them on a plate, add cooking wine and salt and mix well, then marinate for about half an hour. The pickled chicken legs are wrapped in crispy fried powder. Add cooking oil to the pan and cook until about 60% hot (there are small bubbles on the chopsticks after putting them in), and put in the chicken legs wrapped in crispy fried powder.

How to cook fried chicken legs is delicious

After the drumsticks are fried, heat up the oil and re-fry the drumsticks for about 30 seconds, so that the skin of the drumsticks is more crisp and delicious. The tender fried chicken leg in the crisp is ready.

Prepare ingredients: five drumsticks, 1500g edible oil, 500g flour, onion, ginger, garlic, pepper, cooking wine, light soy sauce, oil consumption, salt. First of all, we need to clean the drumsticks and stick them in the eye with toothpicks. Then, add onions, ginger, garlic, pepper and cooking wine. After adding light soy sauce, consume oil and salt, grasp well with your hands. Cover with plastic wrap and refrigerate for three hours.

Prepare ingredients: chicken legs 7, light soy sauce, oyster sauce, pepper, salt, five spices powder, Orleans marinade, starch, flour, edible oil spring onions, ginger, cooking wine.

Ingredients: 4 chicken legs, a small amount of chopped spring onions and ginger, 2 tablespoons of cooking wine, half spoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 2 eggs, right amount of starch, bread bran. Wash the drumsticks and drain. Then use a bamboo stick to make a lot of small holes in the chicken leg, because the chicken leg is very thick, which is good for the taste of the chicken leg.