A list of the contents of this article:

A complete Collection of tripe's practices

Tripe stewed lotus seeds: tripe, 40 lotus seeds, proper amount of peanut oil, a little salt, shredded ginger and chicken essence. Practice: remove the skin of ginger, wash it with clean water and cut it into shreds. Boil the lotus seed, put it into the washed tripe, sew the opening with thread, put it into the pot and steam until the belly is cooked, remove and cool. Cut tripe into pieces, stir-fry with peanut oil and shredded ginger, and finally season with salt and chicken essence.

Lotus seed tripe soup. Materials: tripe 300g, lotus seed 100g, cooking wine 2 cup lid, ginger slices 2 slices, salt, chicken essence, chopped onions. Practice: tripe wash, boiled water cooked, cut into two finger-wide segments. Put tripe, Lian Zisheng and ginger slices into the pan and add water. After the soup is boiled, add 2 cups of lid wine, change the heat to low heat and continue to simmer (if you use a braising pot, after 10 minutes, put the inner pot into the outer pot and cover and simmer).

Lotus seed tripe soup. Materials: tripe 1, 40 Nelumbo nucifera. Seasoning: appropriate amount of peanut oil, a little salt, shredded ginger and chicken essence. Practice: remove the skin of ginger, wash it with clean water and cut it into shreds. Boil the lotus seed, put it into the washed tripe, sew the opening with thread, put it into the pot and steam until the belly is cooked, remove and cool. Cut tripe into pieces, stir-fry with peanut oil and shredded ginger, and finally season with salt and chicken essence. Tripe soup with Euryale fruit.

Tripe's 10 practices are as follows: tripe's 10 practices: materials for spicy pork belly slices: tripe, pepper, pepper, ginger, onions, garlic and so on. Sliced tripe after cooking, add appropriate amount of oil, salt, pepper, pepper and other seasonings to stir-fry. Stir-fry tripe with garlic seedlings: tripe, garlic seedlings, red pepper, light soy sauce, cooking wine and so on. Slice tripe after cooking, add garlic and red pepper to stir-fry, add light soy sauce, cooking wine and other seasonings.

Tripe soup cut tripe into small pieces, add potatoes, carrots, onions and other vegetables to cook, add the right amount of ketchup, salt and pepper, seasoned and ready to eat. Stir-fry tripe in garlic tripe soup until medium well, add minced garlic, ginger and other seasoning, then add water and other accessories, cook until done. Soy bean tripe soup boils tripe and soybeans together, add minced ginger, chopped onions and other seasoning and you can eat.

Practice: tripe grasps with cornflour. After rinsing repeatedly several times, release the hot water pot and immediately remove it, wash it with cold water and boil it for a while, then take out the flushing water for a while and repeat it three times. The cold salad tripe made in this way is refreshing. Put the processed tripe in the pot and add water, salt, star anise, sliced ginger and chives until tripe is ripe, remove and cool and cut into strips. Cut the sand ginger into pieces. Heat up the sliced spring onions in a frying pan and put them into the fry for a while.

Tripe's 10 practices Daquan _ tripe's 10 homemade recipes how to make them delicious

1. The following is the practice of several common home-cooked dishes tripe: braised tripe: ingredients: tripe, ginger, garlic, cooking wine, soy sauce, light soy sauce, white sugar, salt, chicken essence, water starch. Steps: 1) chop tripe into small pieces, boil in clean water for 5 minutes, remove and drain. 2) Hot pot refueling, stir-fry ginger and garlic, add tripe to stir-fry, add cooking wine to deodorize. 3) add Laotou, light soy sauce and sugar and stir well.

2. Tripe's 10 household practices include: braised tripe, tripe stewed chicken soup, soy sauce tripe, tripe fried green peppers, tripe hot pot, cold tripe, tripe stewed tofu, pork belly porridge, sweet and sour tripe and steamed tripe. As a kind of nutritious food, tripe is not only delicious but also has a certain nourishing effect. In home-cooked dishes, tripe can show different flavors through a variety of cooking methods.

3. Take out tripe slices, put them back into the soup, add sliced pickles and cook for another 10 minutes. Taste and season with salt. Tripe ingredients: tripe, cornflour, water, salt, chives, ginger slices, soy sauce, oyster sauce, sugar, coriander.

Tripe's 15 practices

Tripe soup ingredients: 1 tripe, 100g Chaozhou pickles, 300g ribs, 1 tablespoon of white pepper, 10 bowls of water.

Chinese wolfberry stewed tripe soup required materials: tripe, Chinese wolfberry and so on. Wash tripe, cut into pieces, add Chinese wolfberry to stew, and add the right amount of salt. Materials for braised belly strips with garlic: tripe, garlic and so on. Boil tripe and cut into strips, add garlic and other seasonings and burn them. The spicy taste of garlic complements tripe's delicacy.

Tripe's 10 household practices: Luosong soup tripe soup, garlic pork belly soup, soybean tripe soup, ginger sauce pork belly soup, mushroom pork belly soup, red jujube tripe soup, tofu pork belly soup, fungus tripe soup, five spices tripe soup. Tripe soup cut tripe into small pieces, add potatoes, carrots, onions and other vegetables to cook, add the right amount of ketchup, salt and pepper, seasoned and ready to eat.

Tripe's practice is a home-cooked dish.

1. Tripe stewed spareribs: materials: tripe, pork ribs, ginger, garlic, red dates, salt, cooking wine. Steps: 1) cut tripe into small pieces, blanch water with clean water, remove and drain water and set aside. 2) stir-fry ginger and garlic in a hot pan and fry pork chops until golden on both sides. 3) add the right amount of water, blanch tripe, red dates, salt and cooking wine. 4) simmer over low heat for 5 hours after boiling. Just season it at last.

2. Jackfruit fired tripe. Ingredients: 150g of pineapple meat, half of tripe, one small onion, a little tomato juice, a little cornflour. Practice: tripe rinses and James water, cut into pieces; cut onions into pieces; pan with oil, put into tripe stir-fry; moments later, pour jackfruit meat into the pan, stir-fry with tripe; add appropriate amount of tomato juice, mix sauce with cornflour, cook for a while, then serve.

3. Wash tripe, soak in cold water, add 2 tablespoons cooking wine, soak for 30 minutes, then rinse with clean water, set aside. Put the cut tripe into a basin, add the right amount of salt and pepper, marinate for 15 minutes, then rinse with water. Add enough water to the pot, put in the sliced ginger and parcels, and bring to a boil over high heat. Put the pickled tripe into boiling water, bring to a boil, skim off the floating foam, turn to low heat and cook for 1 hour.

4. Bai Zhuo tripe: this is one of the simplest ways. After cleaning tripe, blanch it in boiling water until ripe, remove and cut into strips, dip in mashed garlic, soy sauce, sesame oil and other seasonings and serve. This practice retains the original flavor of tripe and has a crisp and tender taste. Tripe soup with sauerkraut: this dish combines the delicacy of tripe and the sour taste of sauerkraut.

5. Tripe recommended stewing tripe soup raw materials: tripe, sesame oil, alkali ash, cooked lard, scallion and so on. Practice: first rub tripe with alkali ash and sesame oil, wash and slice. Then stir-fry belly slices, add water and stew, add the right amount of salt and monosodium glutamate. Garlic fried belly strips raw materials: tripe, garlic, carrots and so on. Practice: tripe washed and cooked, sliced.

How does tripe cook tripe's various cooking methods?

1. Stewed tripe with red dates. Ingredient: 700g tripe. Ingredients: right amount of red jujube, right amount of ginger and spring onions, right amount of pepper. Practice: tripe repeatedly cleaned, cut into three to four pieces, put into the water to add wine blanch. Scald tripe, rinse off the foam and cut into belly strips. Prepare some red dates, soak them in clean water for half an hour, shred ginger and cut green onion into sections.

2. Cut tripe into thin slices and rinse with water. Remove fishy smell and set aside. 2) boil the clear soup and add ginger onion, pepper, pepper and bean paste to boil the flavor. 3) rinse pork belly slices in soup and taste them with sauces or seasonings. Stew tripe: ingredients: tripe, sliced ginger, green onions, cooking wine, edible oil, salt, pepper, light soy sauce, soy sauce and so on. Step: 1) cut tripe into thin slices and blanch water to remove the smell and set aside.

3. Tripe treatment: rub with alkali ash and sesame oil, clean and slice. Stir-fry: stir-fry tripe and add salt, then transfer to a casserole and boil with water. Stewed tripe ingredients with Lentinus edodes and cauliflower: tripe, Lentinus edodes, cauliflower. Step: set aside tripe and James water. Lentinus edodes and cauliflower. Hot pot refueling, pour tripe stir-fry fragrance, add salt, old wine and sugar.

4. Turn the whole inside of tripe over: first turn the bottom to the mouth of tripe, it's easy to turn it over. Tripe turned over is a little sticky, that is, to clean up these sticky things.

5. You can stew tripe with red dates. The specific methods are as follows: main ingredient: 700g tripe. Ingredients: right amount of red jujube, right amount of ginger and spring onions, right amount of pepper. After tripe has washed it repeatedly, cut it into three or four pieces and blanch it with wine. Scald tripe, rinse off the foam and cut into belly strips. Prepare some red dates, soak them in clean water for half an hour, shred ginger and cut green onion into sections.

Raw materials: fresh tripe, Yundou, lotus seed, red jujube, ginseng beard, Chinese wolfberry. Practice: salt + aged vinegar, knead, rinse, repeatedly turn tripe out and rub three times, the last time add some water will tripe soak in salt and vinegar water for 15 minutes, rinse with clean water. Fetch water. After boiling water, add two handfuls of pepper, sliced ginger and cooking wine, put tripe in and bring to a boil for a few minutes. These materials help to further remove the smell of tripe, tripe will shrink a little when cooking.