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How to make longan leaf tea

1. First, wash the longan, then dry it so that it can be stored for a longer time, and then put it in water with boiling water when you want to soak it, and then put some tea on it. Longan leaf, the name of traditional Chinese medicine, this product is the leaves or buds of longan, a disease-free plant, which can be picked all the year round. Functional indications: treatment of cold, malaria, furuncle swelling, hemorrhoids.

2, edible method longan leaf tea choose longan leaf three to five money, fried water instead of tea.

3. Literature records: Qing he Jian "essential points of herbal medicine": treating furuncle, killing insects and making tea drink clear. Vernacular interpretation: longan leaves can cure furuncle, kill insects, and make tea drink to make eyes have better eyesight and see clearly.

Longan ice sugar tea longan meat 25 grams, rock sugar 10 grams. Wash the longan meat, put it in a teacup with rock sugar, boil water and cover it for a while, then drink it. One dose a day, drink as you go, add boiled water as you drink, and finally eat longan meat. This tea has the function of tonifying the heart and spleen, calming the mind and wisdom. Can treat excessive thinking, low spirits, insomnia, dreamy, palpitations and forgetfulness. Yuanzhi jujube kernel porridge 15 grams, fried sour jujube kernel 10 grams, japonica rice 75 grams.

Production method of longan tea

1. Prescription: longan meat + longan nucleus (longan with nucleus), Chinese wolfberry. Cooking method: the above three flavors are appropriate, add water to boil into tea, longan core does not need to be broken. Take it: just drink ordinary tea every day for at least two months in a row. If there is no effect, you can give up and stop drinking, if it is effective but not satisfied, you should continue to drink. Efficacy: all eye problems related to abnormal lens, including myopia, farsightedness, astigmatism and so on.

2. Ingredients: longan, red jujube, Chinese wolfberry, black sugar. Put an appropriate amount of longan meat into a small bowl. Then put the right amount of Chinese wolfberry into a small bowl and rinse the ingredients in the bowl with the right amount of warm water. Put the red dates in another empty bowl and soak them in water for a while. When the dates become bulging, wash them carefully. Take a warm container, add washed Chinese wolfberry, longan meat and red dates, and then add the right amount of black sugar.

3. Longan tea: wash 10 dried golden dates and 10 longan, then peel off the seeds and put them into a saucepan (red dates are fried in an iron pan and soaked in water, the nutrients can be soaked quickly), simmer over low heat for 40 minutes, and finally add sugar. Another method of longan tea: red jujube choose golden jujube, wash golden jujube, cut it in half with a knife and remove the core of the jujube.

4. Clean longan: clean the fresh longan and remove the shell and core. Prepare to boil: add the right amount of water to the pan and heat it to a boil. Make tea: put the prepared tea in boiling water and soak it to taste tea. Add longan meat: put the processed longan meat into the tea. Add rock sugar seasoning: according to your taste, add the right amount of rock sugar, stir until dissolved.

5. Prescription: longan meat + longan nucleus (longan with nucleus), Chinese wolfberry. Cooking method: the above three flavors are appropriate, add water to boil into tea, longan core does not need to be broken. Take it: just drink ordinary tea every day for at least two months in a row. If there is no effect, you can give up and stop drinking, if it is effective but not satisfied, you should continue to drink. Efficacy: all eye problems related to abnormal lens, including myopia, farsightedness, astigmatism and so on.

The correct method of longan soaking water how to drink longan

1. Dry longan and Chinese wolfberry are appropriate, clean and soak in boiling water for seven or eight minutes and drink directly. Five or six dried longan with two or three red dates and five or six roses, wash and boil in a pot for ten minutes, add a piece of old brown sugar to boil.

2. Prepare some fresh longan, peel, enucleate and put into the cup, pour directly into the freshly boiled water, those who like sweeter can add some rock sugar, soak for about 8-10 minutes, wait for the rock sugar to melt. Longan is rich in vitamins, proteins and minerals. Longan is sweet with warm taste, which has the effect of nourishing blood and calming nerves, beauty and beauty. It also has a certain health care effect on anemia and insomnia. Regular consumption can enhance immunity.

3. When dry longan is ready, choose fresh dried longan. Peel off the shell, and then peel off the flesh one by one. Wash red dates and drain. Set aside. Enucleate red dates and cut them into small slices. When all the ingredients are ready, you can put into the pot, add about two bowls of water, bring to a boil and turn to a low heat. After cooking for 20 minutes, turn off the heat and stir with brown sugar. The calming effect of longan is quite obvious.

4. How to soak dried longan in water we can use dried longan and red jujube to make tea. Generally, we need to prepare about five roses, and then prepare five dried longan and three red jujube. But when we put red dates, we should cut them with a knife and brew them in water. At the same time, dried longan has a good effect of tonifying blood and has the effect of beauty and beauty.

5. General rose longan red jujube tea is relatively common with five roses, five longan grains and three red dates together into hot water, brewing for ten minutes to drink, can play the effect of nourishing blood, beauty and beauty, more suitable for women to drink.

6. Dry longan should be selected for drinking water. You can add an appropriate amount of red jujube and Chinese wolfberry to the pot, then boil it over high fire, or you can add the right amount of brown sugar. You can also wash and shell longan, pour it directly into boiling water, soak for 20 minutes and drink directly. Longan bubble water drink has the effect of nourishing blood and calming the mind, beauty and beauty. Longan is rich in vitamins, protein and minerals.

The practice of longan tea

1. Prescription: longan meat + longan nucleus (longan with nucleus), Chinese wolfberry. Cooking method: the above three flavors are appropriate, add water to boil into tea, longan core does not need to be broken. Take it: just drink ordinary tea every day for at least two months in a row. If there is no effect, you can give up and stop drinking, if it is effective but not satisfied, you should continue to drink. Efficacy: all eye problems related to abnormal lens, including myopia, farsightedness, astigmatism and so on.

2. Ingredients: longan, red jujube, Chinese wolfberry, black sugar. Put an appropriate amount of longan meat into a small bowl. Then put the right amount of Chinese wolfberry into a small bowl and rinse the ingredients in the bowl with the right amount of warm water. Put the red dates in another empty bowl and soak them in water for a while. When the dates become bulging, wash them carefully. Take a warm container, add washed Chinese wolfberry, longan meat and red dates, and then add the right amount of black sugar.

3. Longan tea: wash 10 dried golden dates and 10 longan, then peel off the seeds and put them into a saucepan (red dates are fried in an iron pan and soaked in water, the nutrients can be soaked quickly), simmer over low heat for 40 minutes, and finally add sugar. Another method of longan tea: red jujube choose golden jujube, wash golden jujube, cut it in half with a knife and remove the core of the jujube.

The correct method of soaking water in dried longan

1. Dry longan and Chinese wolfberry are appropriate, clean and soak in boiling water for seven or eight minutes and drink directly. Five or six dried longan with two or three red dates and five or six roses, wash and boil in a pot for ten minutes, add a piece of old brown sugar to boil.

2. When drinking dried longan in water, it is recommended to remove the shell, because the nutrients in dried longan can be better mixed with water before shelling, so that the taste of dried longan will be sweet after soaking in water. nutritional value and edible value will also be higher. But if you do not want to shell, then it is OK, after cleaning, put it in the cup and add the right amount of boiling water, then stir evenly to drink.

3. We can make tea with dried longan and red jujube, generally need to prepare about five roses, then prepare five dried longan and three red jujube, but when we put red jujube, we should cut the red jujube with a knife and brew it in water. at the same time, dry longan has a very good effect of tonifying blood, which has the effect of beauty and beauty.

4. The following are the detailed steps for making longan jujube water: operation / step 1 to deal with the ingredients, soak the jujube in water for 5 minutes, then wash it clean, longan dry peel off the shell. 2 stew the red dates, dried longan and brown sugar into the health pot, then add the right amount of water and simmer for 15 minutes. Put the roses and Chinese wolfberry into the cup, pour in the boiled longan jujube and simmer for two minutes.

5. When dry longan is ready, choose fresh dried longan. Peel off the shell, and then peel off the flesh one by one. Wash red dates and drain. Set aside. Enucleate red dates and cut them into small slices. When all the ingredients are ready, you can put into the pot, add about two bowls of water, bring to a boil and turn to a low heat. After cooking for 20 minutes, turn off the heat and stir with brown sugar. The calming effect of longan is quite obvious.

6. the correct way to soak dried longan red jujube tea: five roses, five longan, three red dates, cut open with a knife, soak in hot water for ten minutes and drink. Can play the effect of nourishing blood, beauty and beauty, especially suitable for women to drink.