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The usual family practice of clear soup noodles

1. Ingredients: 200g noodles, 1 egg, 1 tablespoon light soy sauce, right amount of chopped onions, 2 tablespoons of sesame oil, right amount of salt, right amount of oyster sauce, right amount of pepper, right amount of vinegar. First boil a pot of water. When the water is about to boil, pour in a poached egg and boil over medium and medium heat until it is solidified. In an empty bowl, add a pinch of chopped onions, a little light soy sauce, a little oyster sauce, a little pepper, a little vinegar, and a little sesame oil.

2. Step: boil noodles in water. Let's cook some green vegetables together. Put thirteen fragrances, salt, chicken essence, light soy sauce and boiled noodle soup on the plate. And some sesame oil. Put the cooked noodles on the plate. Add green vegetables and eggs and sprinkle with chopped onions.

3. Put the shrimp into a bowl and season with salt and pepper noodles. The seasoned shrimps are grasped and mixed evenly with egg white. after hanging, cook them in a boiling water pan and fish them out. Add clear soup to boil, add refined salt, monosodium glutamate and pepper noodles to taste, add shrimp to boil, make shrimp clear soup. Knock 3 eggs into the Fuqiang powder, add alkali, water and noodles, and make the noodles according to the routine.

4. The steps of Jiachang clear noodle soup: prepare ingredients: 210 grams of fresh noodles, 2 scallions, 45 grams of pig fat. Chopped green onions, green onions open, fat meat cut Xiaoding. Clean pot into wide water, bring to a boil, in the process of boiling, take out the noodle bowl, add 2 teaspoons light soy sauce, appropriate amount of salt, 1 gram of chicken essence. After boiling the water in the pot, pour a few tablespoons of boiled water into the bowl and stir well. Boil the noodles in boiling water, cook and remove from the bowl.

5. the practice of clear soup noodles is as follows: the bought fine bar noodles are frozen in the refrigerator, take them out without thawing, and cook them directly in the pot. Boil some water in the pot and add salt, lard, light soy sauce and chopped onions to make the sauce. Pour into the noodle soup or boiling water and stir well. Boil the noodles and pour in the sauce.

The practice of clear noodles in soup

1. First of all, let's look at the first approach. The required materials include noodles, spring onions, lard, salt, pepper and green vegetables. The production steps are as follows: first add lard to the pan, heat up and then put in the shredded onions, deep-fry over low heat until golden, and then the smell of the onion oil comes to the nostrils. Then, add chopped onions, salt, pepper and onion oil in a bowl, pour into the boiled stock, and finally remove the cooked noodles and vegetables and put them into the bowl. Then there is the second approach.

2. Ingredients: 200g noodles, 1 egg, 1 tablespoon light soy sauce, right amount of chopped onions, 2 tablespoons of sesame oil, right amount of salt, right amount of oyster sauce, right amount of pepper, right amount of vinegar. First boil a pot of water. When the water is about to boil, pour in a poached egg and boil over medium and medium heat until it is solidified. In an empty bowl, add a pinch of chopped onions, a little light soy sauce, a little oyster sauce, a little pepper, a little vinegar, and a little sesame oil.

3. Wash and dice Lentinus edodes, spinach, and tomatoes. Put a little oil in the pan, add chopped onions and stir-fry, then stir-fry shiitake mushrooms, spinach and tomatoes for 2-3 minutes, add water and bring to a boil. Add the noodles to the boil and turn to low heat until the noodles are cooked. If you add a little sesame oil, monosodium glutamate and cooking wine, you can add one if you like eggs.

The practice of asking for breakfast clear noodle soup

Prepare ingredients for clear soup: noodles, light soy sauce, vinegar, chopped onions, lard, pepper, sugar, salt. Production steps: add chopped onions in a bowl, 1 tablespoon light soy sauce, 1 tablespoon rice vinegar, pepper, salt, a little sugar, 1 tablespoon lard, and half a bowl of noodle soup. Boil the noodles, remove them and put them in a bowl. Sprinkle with chopped onions.

Then wash the boiled water into the bowl. If light soy sauce puts too much, there will be nothing to see in the color. Restart the pot, boil the water below, boil the noodles, fish it out, and pass it over with cold water. This is the key. If you don't use cold water, the noodles in clear soup will not be so clear. After noodling with cold water, put it into the prepared clear soup.

Clear soup noodles is a simple and easy to learn home-made pasta, refreshing taste and rich nutrition. Next, I would like to introduce you to the practice of clear soup noodles. Material preparation: flour: 300g lukewarm water: right amount of salt: right amount of eggs: 2 chopped onions: right amount of chicken essence: right amount of cooking oil: right amount of step 1: make the dough and pour the flour into a large bowl, slowly add warm water and stir until the flour is dough.

Once a week to eat noodles in clear soup, simple fast, never get tired of eating! Use 200g of noodles, 1 spring onion, 1 oil, 2 tablespoons salt and 3 grams of scallion in a bowl, add 2 tablespoons light soy sauce, 2 tablespoons salt, 1 tablespoon pepper noodles, pour the right amount of oil in a spare breakfast pot, heat it, then pour the hot oil into the bowl. Leave a little oil in the pan, take advantage of the opportunity to fry two eggs, the surface of the eggs can be sprinkled with salt.