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Cream Caramel Cake [first Taste Diary]

Cover the mold with a plate and flip the QQ to make the cake. (Tips: sealed and refrigerated overnight, it tastes better.

How to make a pudding cake

1. The mixed powder in step 4 is gradually added to the egg paste and stirred evenly by cutting and mixing to avoid batter caking. Butter the condensed milk cake mold and pour in the batter. Put the cake mold in a preheated oven and bake for about 35-40 minutes until the cake surface turns golden and the cake inserts a toothpick without sticking. Take out the oven, cool and sprinkle with frosting to decorate and serve.

2. Prepare: 37g pudding powder, 500ml fresh milk, 40g sugar. First pour the pudding powder into the container and add 40 grams of sugar. Prepare another small pot and add 6 tablespoons of 500ml milk from 500ml milk to the pudding powder and mix well. It would be nice to set it like this with a blender. Beat the small particles inside until they are missing.

3. After making three small cups with pudding liquid and cake leftover, we just finished the remaining pudding water and cake paste with a 5-inch tin foil basin coated with syrup. Cream Caramel cake material: sugar, pudding:, milk, egg yolk, egg yolk, egg whites, vanilla extract, egg whites, vanilla essence, cake: four eggs, egg whites, two egg whites, vanilla essence. 1 scoop 4 tablespoons: put sugar in a solid mold, boil and melt with chopsticks, stir well, remove from heat and cool.

4. Apply a layer of softened butter on the inner wall of the small pudding mold for anti-sticking. Sift the flour, cocoa and baking powder. After the butter is softened, add fine granulated sugar and vanilla essence and beat it with an egg beater until the volume is expanded, the color becomes lighter and the state is light. Add the beaten eggs in three stages. After adding the eggs, continue to beat.

5. To make a sweet pudding cake, you need to prepare the following basic ingredients: eggs, milk, sugar, low-gluten flour and vanilla essence. First, gently beat the eggs into a bowl, then pour in the right amount of milk, and mix them well with a blender to make sure there is no separation of egg whites and milk. Then, slowly add the granulated sugar and stir until the sugar is completely dissolved in the liquid to form a sweet custard.

6. 2 eggs (large), 40 grams of sugar, 40 grams of low-gluten flour, 10 grams of cocoa powder, 10 grams of butter (no salt). After mixing the flour and cocoa powder, sift it twice and set aside. Fold the oven into 20X20 cm boxes and put them in a box. On the baking sheet. Melt the butter. The inside of the 18 cm diameter circular cake is lightly coated with melted butter and refrigerated. Preheat the oven at 170 degrees. Put the eggs in the bowl and beat them with an egg beater.

A complete collection of wood chaff pudding cake

Step 1 Mary cakes are rolled out with a rolling pin or broken with a cooking machine.

Main ingredients: light cream 300g, Mary cake 150g; excipients: condensed milk 70g wood bran pudding cake 1 high fiber digestive biscuit. Please click on the input picture description 2 to describe the two layers of tin foil wrapped at the bottom of the Moose circle. Be sure to wrap it tightly and do not leak it. (it is easy to do without the Moose circle, or to find a round iron circle. No, it's okay to cut the big coke bottle into a circle.

Next, prepare cups and cookie crumbs. Spread appropriate amount of cookie crumbs at the bottom of each cup and gently flatten it with a small spoon. Then, use a laminating bag to squeeze a layer of light cream, then scoop the right amount of cookie crumbs on it, and gently flatten it. Repeat the above steps until the cup is filled and finally decorated with a layer of whipped cream.

Traditional production method: the traditional method of making wood chaff pudding is to mix wood chaff, sugar and milk, then heat until the sugar is completely dissolved, and then pour into the mold to cool and solidify. This kind of production method is simple and easy, and is suitable for family production. Steaming method: mix the wood chaff, sugar and milk and cook in a steamer for a period of time until the pudding sets. This way makes the pudding more delicate and softer.