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The flower blossoms like cotton, the fruit looks like green pepper, and there are adzuki beans in it. What kind of dish is it? How do you eat it?

1. Okra [2], alias okra (scientific name: Abelmoschus esculentus), okra, sheep eggplant, carcass, croissant bean, sheep horn pepper, chili. It is an annual herb of Malvaceae, which collects young pods for food, and flowers and young leaves are also edible.

2, eggplant roasted with edamame bean (vegetarian dish) [material] eggplant 300 grams edamame bean 40 grams garlic 2 cloves small red pepper 1 root (can not be put) [seasoning] 1 tablespoon oyster sauce 1 tablespoon oyster sauce 1 tablespoon raw soy sauce 1 tablespoon white sugar 1 tablespoon salt a little [practice] pat powder French eggplant on the outside with a layer of starch, as if to put on a coat to prevent the entry of oil.

3. The ears of rice in the rice field hang down like an old man's crutch, the brilliant butterflies dance in the lotus pond, the beans in the edamame bean field put on fluffy new clothes, the slender and long cucumbers stretch their lazy waist, the corn is arranged neatly like teeth, and the hot chili peppers look hotter in the sun. Peanuts are running in the fields like chubby little dolls.

Teach you the new eating method of okra, crisp green and refreshing, appetizer, greasy and nutritious. Can you make a plate in 5 minutes?

1, cold okra can be slightly cut into large pieces, eating will be more crisp and refreshing; first rinse the internal mucus, can shorten the blanching time, color and taste will be better, and will not have a pungent taste.

2, okra fried meat, okra is really delicious, simple braised meat is also delicious, but fried meat is more delicious.

3. After boiling the water, add half a tablespoon of salt, drop a few drops of vegetable oil, put it into okra, boil for 3-5 minutes, fish out the cold water, deal with it in this way, the color is green and taste crisp. Okra does not need to be cut, just set up the plate and install it. Put minced garlic and millet pepper on top, then sprinkle with light soy sauce and vinegar.

4. Stir-fried dried okra is a home-cooked dish with good color, taste and taste. Stir-fry okra with dried incense, add white vinegar to increase flavor, and finally season with salt and pepper, simple and delicious. Oil-drenched okra tender tofu is the combination of tender tofu and okra, sprinkled with hot oil prepared by oil, dried chili, pepper and other hot oil, fresh and spicy, appetizer rice.

5. Wash pork belly. If you boil cold water and rice wine, rinse okra with salt. Boil water in the pot, add okra and red pepper to boil, remove and cool and slice. Okra can be cut horizontally or obliquely, and chili peppers can be cut into small pieces. As long as the pork belly is cooked, don't stew it. Let it cool and cut it into thin slices. The thinner the better. Hot pot cold vegetable oil, put ginger slices, stir-fried pork slices, stir-fry for a while, stir-fry until the meat comes out.

How to make green chili salad?

1. Wash the chili and remove the stalk, chop the garlic and chili respectively. Take a pot, pour in water and bring to the boil, add a few drops of oil and a little salt, put in the chili and simmer for a few minutes. After taking it out, soak it in prepared ice water for a while, then remove and load the plate. Heat the oil in the wok and saute the minced chili and garlic for a few seconds. After turning off the heat, sprinkle the chopped garlic and chili on the chili.

2. Wash the prepared okra in a basin, cut off the older part of the head and tail with a knife, cut into slightly larger pieces of okra with an oblique knife, soak in clean water and wash off the internal mucus. First smash the garlic cloves with a knife, then pick up the garlic skin and discard it. Chop the garlic into minced garlic.

3. After washing okra, put it into a boiling pot and blanch it for 2 minutes. Remove and rinse with cold water and cut into small sections. Mix soy sauce with wood fish flowers, sprinkle on chopped okra and mix well.

4. Cold salad: cut the chili into thin shreds or small pieces, add garlic, chopped onions, coriander and other accessories, add the right amount of salt, sugar, vinegar and soy sauce, mix well and marinate for about 10 minutes, then eat as a cold dish. Creative collocation: fried meat with chili peppers: stir-fry chili with pork or beef. The delicious meat complements the sweetness of chili peppers. Scrambled eggs with chili peppers: shredded chili peppers and beaten eggs are scrambled together. It is easy to make and colorful.

5. Preparation materials: chili, garlic, chives, oil, steamed fish soy sauce. Wash the chili peppers with salt, peel the garlic and rinse the chives. Put the chili peppers in a boiling water pan and cook for 2 minutes. Rinse with cold water and cool. Chopped garlic, chopped chives, chopped chili longitudinally, and placed on a plate with the cut side up. Heat the oil in the pan, add minced garlic and stir-fry, then spread it on the chili, pour and steam the fish soy sauce.

6, step, put some monosodium glutamate (chicken powder is not very good), with spicy green pepper diced; stir-fry for 2 minutes, cook red chili slices (cross-cut: first put oil, stir-fry, also into strips), then add chili; put in green chili; add a little water, add a little garlic; a little remaining in the soup, garlic hot.

How do you cook chili peppers?

Sliced chili. Chopped red pepper and sliced garlic. Sliced pork. Add the frying pan and add the sliced meat. Add soy sauce, saute, serve and set aside. Leave oil in the pan. Add small red peppers and sliced garlic and saute. Add salt and stir well. Add chili slices and stir-fry until medium well. Add the sliced meat and stir-fry for a while. Season with a little monosodium glutamate. Stir-fry well, melt monosodium glutamate and serve.

The simplest way is to burn okra, wash it clean and cook it in a hot pot, then salvage it and drain it, and then prepare some seasoning.

Preparation materials: chili, garlic, chives, oil, steamed fish soy sauce. Wash the chili peppers with salt, peel the garlic and rinse the chives. Put the chili peppers in a boiling water pan and cook for 2 minutes. Rinse with cold water and cool. Chopped garlic, chopped chives, chopped chili longitudinally, and placed on a plate with the cut side up. Heat the oil in the pan, add minced garlic and stir-fry, then spread it on the chili, pour and steam the fish soy sauce.

Cold okra production process: wash the prepared okra in a basin, cut off the older part of the head and tail with a knife, then cut the oblique knife into slightly larger pieces of okra, soak in clean water and wash off the internal mucus. First smash the garlic cloves with a knife, then pick up the garlic skin and discard it. Chop the garlic into minced garlic.

Get rid of the roots of okra. Boil the water in the pot, boil it in okra and fish it out. Sprinkle with light soy sauce and serve. It's simple and delicious, and it's original. Lotus root okra morning I specially online inquiry lotus root okra how to do, the result let me make a colorful diced lotus root, crisp and delicious.

Step: wash okra, blanch after boiling water, do not take too long (1 minute) blanch, remove both ends, and then cut obliquely. Heat the oil into the eggs, agglomerate and do not stir-fry them too well (if they are too cooked, there will be no tender taste). Stir-fry the eggs and set aside.

Is there any easy way to make delicious chili peppers?

Cold salad: cut the chili into thin shreds or small pieces, add garlic, chopped onions, coriander and other accessories, add the right amount of salt, sugar, vinegar and soy sauce, mix well and marinate for about 10 minutes, then serve as a cold dish. Creative collocation: fried meat with chili peppers: stir-fry chili with pork or beef. The delicious meat complements the sweetness of chili peppers. Scrambled eggs with chili peppers: shredded chili peppers and beaten eggs are scrambled together. It is easy to make and colorful.

The simple process of stir-fried chili peppers this home-cooked dish, stir-fried chili peppers, is very popular because of its simplicity and delicacy. To cook this dish, you need to prepare the following ingredients: fresh chili, spring onions, ginger, garlic, salt, sugar and soy sauce. First of all, wash the chili peppers, remove the stalks, and then cut them into even pieces so that they can better maintain their taste when cooking.

Lime juice or lemon juice: squeeze some lime juice or lemon juice on the chili after cooking to make it fresh. Olive oil: when baking or frying chili peppers, the right amount of olive oil can help chili peppers better absorb calories and cook evenly. Chili powder or chili slices: if you like the spicy taste, you can add the right amount of chili powder or chili slices.

The specific steps are as follows: chop the chili into fines, chopped garlic cloves into minced garlic, prepare for standby. Add the right amount of oil to the pan, heat the onions and stir-fry over low heat until fragrant. Then, pour the chopped chili and minced garlic into the pan and stir-fry until light yellow to make sure the two are fully integrated. Add the right amount of salt, adjust according to your taste, and continue to stir-fry evenly, so that each serving of chili peppers can absorb enough salt.

Chili is what we call okra. How to make okra tastes good? first of all, we should wash the whole root of okra, and then soak it in clean water for more than 10 minutes. If we soak okra in light salt water, it will be even better. For the soaked okra, we can cut off the handle of the okra, but the seeds can not be exposed at this time, so as to avoid the nutrient loss of okra.

Space chili how to fry delicious ingredients: 5 chili peppers, 100g pork, 5 small red peppers, 5 cloves of garlic, right amount of oil, right amount of salt, right amount of soy sauce, a little monosodium glutamate. Practice: sliced chili peppers, chopped red peppers, sliced garlic, sliced pork. Add the frying pan and add the sliced meat. Add soy sauce, saute, serve and set aside. Leave oil in the pan. Add small red peppers and sliced garlic and saute. Add salt and stir well.