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8 best ways to eat cod

There are eight kinds of cod: Pan-Fried Codfish in Soya Sauce, steamed cod, braised cod, fried cod steak, cod stewed bean curd, spicy cod, tomato cod soup and grilled cod. One of the steamed cod: main ingredient: 2 pieces of cod. Excipients: Chinese wolfberry. Seasoning: spring onions, ginger, cooking wine, light soy sauce, a little white pepper, chicken oil. Two pieces of cod, rinse with clean water and dry. Marinate a little cooking wine and white pepper.

Boiled cod: cut the cod into pieces and cook it in hot water. Add vegetables and spices for seasoning and cook until the meat of cod is cooked and soft. Fried cod: cut the cod into slices, dip it with flour or egg, and deep-fry it in a pan until golden brown. It can be tasted with lemon juice or various sauces. Steamed cod: put cod pieces in a steamer, add seasonings such as spring onions, ginger and garlic, and cook for 10-15 minutes.

Cod stew porridge: finely chopped cod, stewed with rice into porridge, with vegetables and other added nutrition. Seasoning can be added according to your own taste.

Fried cod material: cod (500g,), red wine (1 tablespoon), salt, starch, lemon juice a few drops of practice: cod thaw, use oil-absorbing paper to absorb water. Add red wine and salt and marinate for 10 minutes. There is a small amount of starch on both sides. Put the right amount of oil in the frying pan and fry the cod. Pan-fry until golden on both sides and squeeze with lemon juice. According to your own preference, sprinkle cumin grains evenly and fry them a little bit.

The first kind: boiled cod. Blanch the cod fillet in boiling water, season with salt, pepper and shredded ginger, sprinkle with hot oil and serve. This method is easy to learn and can fully retain the original taste of cod and taste fresh and tender. The second kind: grilled cod. Pan-fry the cod in oil until golden on both sides, then bake in a preheated oven for about 10 minutes, add spices and seasoning, then sprinkle with lemon juice.

The practice of cod is always delicious in Daquan.

1. Stewed bean curd with sliced cod. (1) main ingredients: 500 grams of cod slices, 1 piece of tofu, seasoning: right amount of salad oil, right amount of salt, 1 tablespoon of soy sauce, 1 spring onion, 4 slices of ginger, 2 dried peppers, 1 spoon of cooking wine, right amount of starch.

2. Fried cod fillet material: about 300 grams of pure cod fillet, two tablespoons of soy sauce, two tablespoons of cooking wine, one tablespoon of sugar, one tablespoon of salt, a little pepper, and one tablespoon of butter. What to do: wash the cod meat, dry it with a kitchen paper towel, and marinate the cod meat with the above seasoning for about half an hour. Turn on a low heat in a saucepan, then melt the butter when the pan is dry, then gently shake the pan and spread the butter evenly on the bottom of the pan.

3, braised cod (1) the cod thawed naturally, descaled, washed and cut into pieces. (2) prepare a bowl, add starch, pour in water and stir to make water starch. (3) put the cod pieces into a bowl. (4) heat the wok and pour in the oil and fry the fish until golden brown. (5) add star anise and pepper to stir-fry and pour in cooking wine. (6) add braised soy sauce, pour in appropriate amount of warm boiled water and cook over high heat. (7) add salt for seasoning and wait for the soup to receive juice.

4. Steaming cod is the best way to retain the original taste of cod. Wash the cod, dry it with kitchen paper and cut the fish a few times to taste. Sprinkle with salt, ginger and onion slices, put in a steamer and steam over high heat for 7-10 minutes (depending on the size of the fish). After coming out of the pot, sprinkle with pre-mixed soy sauce, sesame oil and hot oil, sprinkle with chopped onions and coriander. Braise cod, cut cod into pieces and marinate with salt and pepper for 10 minutes.

5. Steaming cod is one of the best cooking methods to retain the freshness of cod. Wash the cod, marinate it with spring onion, ginger and cooking wine for a while, then put it in a steamer, sprinkle with shredded onion and ginger and steam for 8-10 minutes. After coming out of the pot, sprinkle with pre-adjusted soy sauce, sesame oil and hot oil and serve. This is simple and retains the original flavor of cod.

6. Curry cod: cut the cod into pieces and marinate it with salt, pepper and cooking wine. Put oil in the pan, add shredded onion, garlic and ginger to stir-fry, then add curry powder to stir-fry. Then add coconut milk and the right amount of water, bring to a boil, turn to low heat and cook for about 10 minutes, finally add cod and cook. In short, cod can be cooked in a variety of ways, which can be chosen according to individual tastes and preferences.

What are the ways to eat cod that are worth sharing?

Cod stew porridge: finely chopped cod, stewed with rice into porridge, with vegetables and other added nutrition. Seasoning can be added according to your own taste.

Pour the mixture of butter and lemon juice over the cod fillet and garnish with chopped celery leaves and almonds.

There are 8 best ways to eat cod: steamed cod, fried cod, home-made stewed cod, sauerkraut cod, mashed cod, steamed cod eggs, cod tomato noodles, vegetable cod cake. Wash the steamed cod and place in the middle of the plate, shred ginger and spring onions on top, and broccoli James water on both sides of the plate. Add water to the pot, steam for 8 minutes, pour out water, put in Douchi fish oil, and serve.

Steamed cod is the best way to keep the original taste of cod. Wash the cod, marinate it with cooking wine, sliced ginger and onions, then put it in a steamer, sprinkle with salt and pepper and steam for about 8-10 minutes. Sprinkle with preconditioned steamed fish soy sauce and sprinkle with chopped onions and parsley to retain the delicious taste of cod.

Braised cod is one of the classic home-cooked dishes, which is easy to learn. Add bean paste, light soy sauce, sugar and other seasonings to cook cod, spring onion, ginger and garlic together, which is one of the favorite ways for many people to eat cod with delicious color and tender taste. Stewed cod with sauerkraut is a very classic way to eat cod in Zhejiang.