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How does cruller make it soft and delicious?

Prepare a basin and mix well with flour, yeast, baking soda, salt and sugar. Slowly add warm water, colleagues use chopsticks to stir into flocs, leaving a little flour for mixing, the dough must be soft and non-sticky, hard taste is not good. Wake up into a dough for a while, knead it smooth and ferment in a warm place. The dough is twice as large, set aside as a honeycomb, knead smooth with a little oil and wake up for 10 minutes.

Ingredients: 200 grams of flour, 10 milliliters of water, appropriate amount of lard, 1 gram of prickly ash powder, 1 gram of chopped onions, 1 gram of salt, 5 milliliters of edible oil. Pour in the flour and water and form a dough. Rub it into long strips and cut it into pancakes, press it into cakes and roll out into pancakes. Add lard and pepper powder and smear evenly. Add a little salt and chopped onions.

Materials: old noodle fat, salt, sugar, egg, alkali noodle, vegetable oil. First of all, take a large basin, put in the old flour fertilizer, add a little salt, the right amount of sugar, beat an egg, pour in two bowls of flour, slowly add cold water, stir well with chopsticks, and then mix the noodles with hands to make the dough as soft as possible without touching the inner wall of the basin. Put it on the heater to ferment to twice the size.

All kinds of fried cakes and their recipes

Flour, sesame, eggs, edible oil, yeast, sugar. What to do: add eggs and sugar to the dough, ferment and roll into pancakes and sprinkle with sesame seeds. When fried, sesame seeds and noodles are perfectly combined to produce a unique crisp taste. The spicy fried cake formula is suitable for diners who like spicy food. Materials: flour, chilli powder, prickly ash powder, salt, chopped onions, edible oil. Practice: add paprika and prickly ash to the dough and add chopped onions when making the cake.

Ingredients: ordinary flour, salt, eggs, warm water, yeast powder, cooking oil. First, pour 5 grams of yeast powder into 260 milliliters of warm water and stir with chopsticks until the yeast powder melts. Pour 500 grams of ordinary flour into a large bowl, add 4 grams of salt and beat in 2 eggs. The weight of 2 eggs is about 100 grams. Mix the eggs with chopsticks.

Salt and pepper gold pancakes. Ingredients: 500 grams of flour, 10 grams of yeast powder, right amount of salt, right amount of pepper, right amount of black and white sesame seeds. Practice: (1) warm water put 10 grams of yeast and noodles, put a spoonful of sugar in the flour, stir with chopsticks first, a little bit Microsoft! Then knead it into dough with your hands! It takes 3 hours to make the noodles. (2) stir-fry the prepared salt and pepper over low heat. (3) crush the fried pepper and salt with a rolling pin or crusher.

750 grams of flour, 1L of edible oil, 1 spring onion, 3 grams of prickly ash powder, right amount of water, right amount of salt. The first step in making pasta is to mix noodles, pour the flour into a basin, add water, stir well, and knead to form a dough. The surface of the dough is smooth and smooth to the touch. The dough is ready, covered and set aside.

First, mix the flour and yeast, knead it into a dough, and set aside to allow the dough to ferment until it expands. Usually, the dough kneaded at noon can be used in the evening. After stir-frying the sesame, beat it into powder and set aside. To make a pastry: heat the oil in a pan until it boils, then pour the hot oil into a small bowl, add the right amount of salt and flour, and stir quickly until a sticky pastry is formed.

Put all the ingredients in the main ingredient into a container and mix into a smooth dough, doubling to twice the size. Melt the baking soda with a little water, knead it evenly into the dough, and then shape the strips. Cut into dough of the right size. About 70 grams. Roll out into a circle. Cut two knives from the middle. Put it in a heated oil pan and deep-fry it first. When one side is golden, fry the other side.

The practice of fried cakes, how to make fried cakes is delicious, and how to cook fried cakes is very common.

1. When one side is golden, fry the other side. After both sides are fried, take it out and use oil-absorbing paper to absorb the excess oil. Put it on a plate and eat it. How about a bite? it's puffy, fragrant and crisp. Tips: dough can also be refrigerated and fermented overnight.

2. Mixing noodles: add the flour and water to the container, stir gradually, add the right amount of salt and knead into a dough, then cover and wake up for about 1 hour. Kneading dough: take out the awakened dough, place it on the panel, roll the dough into thin slices with a rolling pin, and gently pat the dough with your hand to make it fuller. Deep fry: heat the oil to medium temperature, put the rolled dough in a frying pan and wait for it to turn golden.

3. Ingredients: ordinary flour, salt, eggs, warm water, yeast powder, edible oil. First, pour 5 grams of yeast powder into 260 milliliters of warm water and stir with chopsticks until the yeast powder melts. Pour 500 grams of ordinary flour into a large bowl, add 4 grams of salt and beat in 2 eggs. The weight of 2 eggs is about 100 grams. Mix the eggs with chopsticks.

4. practice: mixing and fermentation: use warm water and baking powder to knead the flour into dough and place it in a warm place for fermentation. Make cake blanks: roll the fermented dough into pancakes and sprinkle chopped onions and salt to increase the flavor. Deep-frying process: put the cake in hot oil, deep-fry until golden on both sides, crisp and remove. In addition to the basic method, sesame can be added to enhance the taste of the crisp sesame fried cake formula.

5. the practice of fried cakes: the first step: pour the flour into a basin and slowly pour into hot water, stir the flour with chopsticks to the dough, knead it into dough and wake up for 20 minutes. Step 2: put the flour, chopped onions, five-spice powder and some salt in a heat-resistant container, heat the oil until smoked and pour in, mix well to make a pastry. At the same time, take out the awakened dough, knead it smooth and cut it into eight pieces.

The practice of big cakes is common in Daquan.

1. Salt and pepper gold cakes. Ingredients: 500 grams of flour, 10 grams of yeast powder, right amount of salt, right amount of pepper, right amount of black and white sesame seeds. Practice: (1) warm water put 10 grams of yeast and noodles, put a spoonful of sugar in the flour, stir with chopsticks first, a little bit Microsoft! Then knead it into dough with your hands! It takes 3 hours to make the noodles. (2) stir-fry the prepared salt and pepper over low heat. (3) crush the fried pepper and salt with a rolling pin or crusher.

2. Dough paste cake: this kind of cake is especially suitable for breakfast. If you don't touch the noodles, you can make it. Make the noodles in the evening and pancakes the next morning. Put flour and baking powder in the basin, stir with appropriate amount of cold water, stir into a thicker batter, seal and refrigerate for fermentation.

Third, the fifth way: the traditional Pancake, Home Style method of Pancake, Home Style is made with cold water and noodles, and it has not been kneaded for too long. The baked cakes are soft and soft to eat when they are cool, with distinct levels, and they are particularly delicious. Those who like it must have a try. The method is simple and easy to master. The first step is to prepare ingredients. 500 grams of ordinary flour, the right amount of pepper and salt. Step 2: slowly pour the right amount of cold water into the flour, then stir it into a ball with chopsticks, as shown in the picture.

4. Ingredients: 500g of white noodle, 1000 g of water, right amount of salt, right amount of edible oil. First of all, find a basin to scoop two bowls of noodles into the basin, pour water with your hands and mix noodles with your hands. Put the noodles into a round ball and put them in a basin to wake up. When the noodles are ready, we will cut a small piece with a knife and put it on the safety board and press it with our hands for backup.