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The practice of pomelo salt

Grapefruit salt roast salmon head material salmon head half grapefruit salt 6g practice: 1 after the salmon head is washed, sprinkle the grapefruit salt on the surface of the fish head to make the fish head infiltrate into the salt taste. 2 the fish head is cooked on the barbecue, and the salt will seep into the fish head during the barbecue. 3 can also be seasoned with grapefruit salt when eating. Tip: pomelo salt imported from Japan can be replaced with sea salt or other flavors, such as green tea salt, black sesame salt and so on.

How do you peel grapefruit? Draw a line in the middle of the grapefruit, slide your thumb in a circle, twist the grapefruit shell and fall off, and then take it out in the same way.

Pomelo salt ramen is a creative dish that combines the cooking skills of Japanese ramen with the unique aroma of grapefruit. This dish is loved by many people for its fresh taste and unique flavor. The following is a method of grapefruit salty ramen for your reference.

In terms of eating methods, in addition to directly peeling and eating flesh, there are also some eating methods for everyone to choose from. Grapefruit peel, that is, the thin layer of yellow, can be made into grapefruit salt. The method is very simple, that is, rub the skin with salt, wash the grapefruit with clean water, plane off the skin, dry it in a microwave oven, grind it and stir-fry it with salt for a while, cool and bottle it. It can be used at any time when cooking.

Peel out the grapefruit meat. Remove the seeds and cut them into small pieces. Put the grapefruit meat and pomelo peel in the pot and mix well. Add sugar and mix well with grapefruit pulp and peel. To fully impregnate the sugar with grapefruit peel, leave it at room temperature for a day.

Pomelo peel one pomelo salt appropriate amount of rock sugar 400g water 200g pomelo peel sugar step grapefruit peel sugar diagram 1 pomelo peel, scrub clean with salt. The method of grapefruit peel candy figure 2 remove the soft white flesh inside. The method of grapefruit peel candy figure 3 is cut into thin slices. Figure 4. Add some salt and marinate. I made it at night and marinated it all night.

How to make grapefruit

1. Here are four delicious grapefruit practices: grapefruit salad: cut the grapefruit into small pieces, add vegetables such as lettuce, shredded chicken and shredded carrots, stir well and season with grapefruit juice and olive oil to enjoy a refreshing grapefruit salad. Grapefruit juice: squeeze the grapefruit juice, add the right amount of honey and mix evenly, you can add a little lemon juice to increase the sour taste, drink both thirst and nutrition.

2. Wash and peel the grapefruit. Leave about half or 1/3, and don't use the rest of the skin. Tear off the white hair inside the skin, rinse repeatedly, cut into thin strips, sprinkle with salt and marinate for about 30 minutes. After pickling, rinse off the salt, bring to the boil in cold water, then pass through cold water and Niegan. Chop Niegan's grapefruit peel and set aside. Then, peel out the clean grapefruit with the same amount of flesh as the grapefruit peel.

3. Practice: wash the grapefruit peel clean, preferably with boiling water and rub with salt, because the fruit will be waxed on it. Cut into slices, a little thinner, and pour in the freshly boiled water. It is better to submerge the grapefruit skin. When the water is poured in, the grapefruit skin floats, pull it out twice with chopsticks, soak it in boiling water as much as possible, put on a spoonful of salt, close the lid, and keep warm. Soak in clean water for two to three days, squeeze the pomelo peel dry every day, and then change the blister.

Pomelo peel salt. how to make it delicious?

Make the candied grapefruit peel delicious. Cut the grapefruit peel into small pieces and put it in a bowl, one layer of grapefruit peel and one layer of sugar. After all the yards are finished, put them in the refrigerator and marinate overnight. The next day, put sugar and a small amount of hydration in the pot, put in the grapefruit peel and bring to the boil. Boil the grapefruit peel until transparent and dry. Sprinkle with sugar and mix well. Main ingredients: 250g grapefruit peel excipients: proper amount of sugar and salt before cutting grapefruit, rub the surface with salt and wash the skin clean.

Braised grapefruit peel material: 200g pomelo peel, right amount of green and red pepper, right amount of light soy sauce, right amount of refined salt, right amount of sugar, right amount of cornflour, right amount of peanut oil. Practice: pomelo peel first peel off the blue and yellow skin, leaving the white lint inner layer, cut and soak for 3 hours to remove the bitterness. Green and red chili peppers are shredded and ready for use. Stir-fry shredded meat in a hot oil pan. Stir-fry the grapefruit peel. Seasoning, light soy sauce, sugar, right amount of salt according to personal taste.

The peel of pickled grapefruit is made of 2 grapefruit peels, 150g fine granulated sugar and 4 lemons. Scrub the pomelo peel with appropriate amount of white granulated sugar (for anti-adhesion), peel it off and cut it into strips. Cut off the white flesh on the inside about 1gamma and 2. Pour the prepared grapefruit peel into the pot, add water to the skin, add a pinch of salt, and bring to a boil. Drain the grapefruit peel and soak it in clean water overnight.

Grapefruit peel can stir-fry vegetables, the following are specific methods: preparation materials: pomelo peel, red pepper half jin, millet pepper 6, ginger two, garlic, diced radish, peanut two, Douchi half bottle, salt, sugar, cooking wine, light soy sauce. Wash and slice the grapefruit peel and soak it in tap water for a day, remove and drain.

To make jam, use stainless steel pot, enamel pot or glass pot. Don't use an iron pot. Honey jujube grapefruit tea should first wash the grapefruit skin, if you are worried about the surface of grapefruit waxed, you can use a toothbrush dipped in salt brush, and then rinse with warm water.

Ingredients: grapefruit peel (half will do), fresh red pepper, garlic. Dice chili and garlic, add light soy sauce, a little soy sauce, a little vinegar and salt, stir well and marinate for half an hour. Wash the grapefruit peel, peel off the surface and slice it.

How to make grapefruit salt

Put the dried grapefruit peel into the cooking machine. Grind it into powder. In a big container. Mix well with edible salt in a ratio of one to one. In this way, the fragrant grapefruit salt is ready.

Step 1 wash the grapefruit peel and drain the water. The practice of grapefruit salt step 2 remove the white flesh, try to remove the white flesh to the grapefruit salt, step 3, cut into small pieces of grapefruit salt, step 4, put the grapefruit salt on the baking pan, bake the grapefruit salt at 5175 degrees for half an hour, and dry the grapefruit peel. Don't burn it. Burnt will affect the taste.

Practice: wash the grapefruit skin clean, it is best to scald with boiling water, rub with salt, because the fruit will wax on it. Cut into slices, a little thinner, and pour in the freshly boiled water. It is better to submerge the grapefruit skin. When the water is poured in, the grapefruit skin floats, pull it out twice with chopsticks, soak it in boiling water as much as possible, put on a spoonful of salt, close the lid, and keep warm.

Grapefruit peel 1 excipient salt step put the peeled grapefruit peel in warm salt water and soak for 20 minutes. Wash the surface with a toothbrush and rinse clean and drain. Cut off the white flesh with a knife and cut it as clean as possible, leaving only the yellow skin. Cut the peeled skin into small pieces. Spread evenly in the baking pan, bake at 150 degrees in the oven for about 20-30 minutes, turn it several times in the middle, and see that the skin is dry and crisp.

Pomelo salt: dried pomelo peel and ground into powder, mixed with salt to become a unique seasoning. Cold grapefruit peel: a sauce made with soy sauce, vinegar and bean paste, stir-fried with grapefruit peel to taste crisp. Stewed pig bones with grapefruit peel: simmering pomelo peel and pig bones together, nutritious and delicious. Steamed meat with grapefruit peel powder: pomelo peel is steamed with pork belly to add new flavor to traditional dishes.

How do you peel grapefruit? Draw a line in the middle of the grapefruit, slide your thumb in a circle, twist the grapefruit shell and fall off, and then take it out in the same way.

What are the ways to eat grapefruit? What kind of delicacies can it make?

Grapefruit sugar: rinse the grapefruit skin and cut it into shreds, put it in water and simmer with rock sugar until the water is dry and the sugar juice is sticky. Take it out and wrap it in granulated sugar and let it cool. Grapefruit jam: grind the grapefruit pulp with a blender, boil it with sugar, and then add maltose. Fried rice with grapefruit: break up the flesh of grapefruit, prepare fried rice with shrimp and eggs, and finally sprinkle with chopped onions.

Grapefruit tea: cut the grapefruit skin into thin shreds, mix it with honey and rock sugar, and add hot water to brew, which can not only clear away heat and detoxify, but also beautify and nourish beauty. Pomelo candied fruit: cut the grapefruit peel into small pieces, boil it in sugar water, and then dry it to make it sour, sweet and delicious, very appetizing. Grapefruit sauce: boil grapefruit meat and peel together, add sugar and lemon juice, and boil into a thick grapefruit sauce that can be used to spread bread or make dessert stuffing.

Pomelo candied fruit: cut the grapefruit peel into thin shreds and boil it into candied fruit in sugar water. It tastes sour and sweet and delicious. It is a very popular snack. Pomelo tea: boil grapefruit peel and pulp together and add the right amount of honey to make a very healthy drink. Grapefruit paste: the grapefruit pulp can be boiled with sugar to make grapefruit sauce, which is suitable for bread or dessert filling.

Grapefruit salad: cut fresh grapefruit flesh into small pieces, mix it with other fruits such as apples, oranges and grapes, and add some honey or yogurt to make a fruit salad. This way of eating is fresh and refreshing and is very suitable for summer consumption. Grapefruit sauce: the grapefruit pulp and sugar are cooked together, and the right amount of lemon juice is added to increase the flavor to make grapefruit sauce. This sauce can be used to spread bread or as a filling for pastry. It tastes sweet and sour.

Grapefruit syrup: sliced grapefruit, boiled in sugar water, can be made into grapefruit syrup. This kind of sugar water tastes sweet and has a hint of grapefruit aroma, which is very suitable for hot drinks in winter. The above are some special ways to eat grapefruit, different eating methods can meet different taste needs, but also according to personal preferences for innovation and change.