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How do roses cook?

Wash the dried roses, wash the fungus and cut into pieces. 2. Put all the ingredients in a stew cup, pour in boiling water and simmer for 1 hour. 3. After stewing, season with a little salt and serve. Thoughtful Tip: 1. If it is a dry fungus, soak in cold water for 1 hour. All kinds of fungi are suitable for this dish.

Peel off the petals of the roses, wash them and soak them in light salt water for 2 hours. Peel the yam, rinse with clean water and cut into long strips. Pour fresh water into the pot, bring to the boil, put in the yam, remove it at a glance, and put it neatly on the plate.

Mix fresh jasmine petals with glutinous rice flour and sugar to make a cake and fry it. Crisp and delicious, golden appearance, flowers overflowing, is a delicious dessert. And Korean honey buds. This dessert is made of rose, jasmine and other flower buds, plus honey, lemon juice and other raw materials, mixed and made, taste fresh and sweet.

Make tea with roses, you can directly put 5 to 6 roses into the cup, add some honey according to your taste with a spoon, add boiling water to drink, or soak with tea and other ingredients. Such as rose Pu'er tea, rose black tea, bergamot rose tea, wolfberry rose tea, rose lemon tea, rose jujube tea and so on. How do you cook roses? Roses can be used as stuffing, and the rose cake made of flowers is a classic snack.

Can I eat roses? The efficacy and function of fresh Rose

Roses can not be eaten directly, it is easy to have an impact on health. Rose is a kind of plant traditional Chinese medicine, which tastes sweet, slightly bitter, warm, returns to the liver meridian and spleen meridian, and has the effect of soothing the liver and relieving depression and promoting blood circulation and relieving pain. Roses can be fried soup, soaked in wine or tea, generally can not be eaten raw.

Roses are edible. Rose belongs to warm traditional Chinese medicine, its taste sweet, slightly bitter, warm, return to the liver and spleen meridians, with qi to relieve depression, and blood, analgesic effect. In life, people can follow the doctor's advice to eat the right amount of rose bubble water to drink, which can play a role in promoting blood circulation. In addition, roses have many functions and uses.

Roses are edible. But this eating is limited, referring to some special edible varieties, also known as edible roses. It won't be poisoned, it won't hurt. The roses and fresh cut flowers commonly seen at home are forbidden to eat. That is the variety of rose (rose) specially used for ornamental use, only for ornamental, can not eat.

Edible methods of fresh roses

Rose tea. Can take 5 dried flower bones, and then add 3 dates, mix with boiling water, cover and other flower bones fully foamed, you can use a spoon according to my taste to add some pure honey to seasoning. Rose tea soup glittering and translucent, clear, mutual cooperation with the floating rosebuds on the river, is also refreshing. Drink tea to see flowers, tea is pleasant, flowers are fragrant. Rose sauce.

How to eat roses: rose candy: heat the fresh rose petals, add sugar and water to make syrup, which can be put into tea or make candy after cooling. Rose tea: soak the dried rose petals in water, which can be seasoned with honey or sugar. It has the effect of fragrance detoxification, beauty and beauty. Rose salad: wash and cut up fresh rose petals and mix with salad oil, vinegar, salt and other ingredients to make a delicious rose salad.

Rose tea will be specially treated rose buds 3-5 grams, with boiling water for 5 minutes, can add the right amount of sugar or honey. This tea not only has the effect of regulating qi and blood and relieving mood, but also has a significant effect on improving women's menstrual pain and irregular menstruation. Rose cream will be 250g fresh rose boiling concentration, add sugar, suitable for hemostasis and stomach benefit.

Fresh roses can be eaten in a variety of ways, including making tea, making jams, sugar stains, cooking and adding desserts. Before eating, make sure that the roses are from an edible variety and have not been chemically treated. The following is the details about how to eat fresh roses. Rose tea is a very popular scented tea. Wash the fresh rose petals gently, dry them, and brew them with hot water.

Rose dumplings many flower friends know that roses can be eaten, and after eating it is of great help to the body, but do not know how to make roses delicious, in fact, there are many ways to use roses to make dumplings to eat, the taste is very good, you need to clean and mash the roses, mix them in the dumplings you like, and follow the usual method of making dumplings. It has a rose aroma when it is eaten.

To make delicious rose sauce, you first need to pick fresh roses, wash them and dry them, tear them up, put them in a sealed bottle, add sugar layer by layer, seal for three months, and enjoy the delicious and nutritious rose sauce. Rose dumplings are an innovative way to eat. The rose petals are washed and mashed, mixed with your favorite dumpling stuffing, made and cooked according to conventional methods, and you will feel the aroma of roses and the delicacy of dumplings when you enjoy them.