A list of the contents of this article:

How do you cook braised pork feet?

Step 1 prepare ingredients: 300g of pig's foot, 1 piece of ginger, 30g of spring onion, 20g of star anise, 10g of dried pepper, 20g of sugar, 1 tbsp of light soy sauce, 1 tbsp of soy sauce, 1 tbsp of cooking wine. Step 2 sliced ginger. Step 3 the onions are knotted. Step 4 bring the pig's feet to the boil. Step 5 skim off the foam. Step 6 remove and reserve. Step 7 add a small amount of water. Step 8 add sugar and boil the sugar color over low heat.

Boil half of the sliced ginger and scallion, blanch the pig's feet for one minute, add the wine to the boil and continue to boil for another minute, remove the cold water and rinse clean. Sit the oil in the pan, put the ice sugar in the cold oil, melt over low heat, and so on, when it all melts and bubbles, stir-fry the pig's feet for two minutes. Add sliced ginger and onion, stir-fry the star anise for another two minutes, pour 1 tablespoon soy sauce, stir well, pour in boiling water, bring to the boil and simmer until the pig's feet are soft and rotten.

Chop the pig's feet into small pieces, soak the blood and rinse clean. Put the pig's foot in the pot, add a large bowl of cold water, bring to a boil and simmer for 5 minutes. Wash the blood foam off the pig's foot with the soup in the pot, remove it and put it in the electric pressure cooker. Wash spring onions, tie them into green onions, wash pepper, fragrant leaves and star anise, and cut ginger into slices.

The production method of braised pig feet

Step 1 prepare ingredients: 300g of pig's foot, 1 piece of ginger, 30g of spring onion, 20g of star anise, 10g of dried pepper, 20g of sugar, 1tbsp of light soy sauce, 1tbsp of soy sauce, 1tbsp of cooking wine. Step 2 sliced ginger. Step 3 the onions are knotted. Step 4 bring the pig's feet to the boil. Step 5 skim off the foam. Step 6 remove and reserve. Step 7 add a small amount of water. Step 8 add sugar and boil the sugar color over low heat.

2, the right amount of pepper method / step pig feet to choose fresh black pig feet, eat not fishy, taste more fragrant, pig feet chopped into small pieces, soak the blood, rinse clean. Please click to enter the picture to describe the pot into the pig's feet, add a large soup bowl of cold water, bring to a boil and simmer for 5 minutes. Please click on the input picture to describe the pig's foot with the soup in the pot to wash off the blood foam on the pig's foot, remove it and put it in the pressure cooker.

3. Chop the pig's feet into large pieces and wash them in large chunks. Boil a proper amount of water in the pot, then put in the pig's feet and blanch water to drain. Prepare scallions, ginger and stew packages. Put oil in the wok, heat it, add sugar, dissolve and turn light brown. Put in the pig's feet and stir-fry to make sugar color. Add spring onions and ginger to stir-fry, add cooking wine, light soy sauce, stir-fry well, add water to boil and remove from the pressure cooker. Use a pressure cooker with a hamstring program.

4. Shave the pig's feet and cut them into small pieces. Slice the spring onions, slice the ginger, and prepare other seasonings. Boil a pot of water and add a little cooking wine to put the chopped pig's feet into the water. Rinse the pig's feet after blanching with warm water and set aside by controlling water. In another frying pan, put a little more peanut oil. When the oil is hot, stir-fry the sugar color with rock sugar over low heat. Stir-fry the pig's hoofs without water control until colored.

5. Ingredients: pig foot 1000g, star anise right amount, old smoked right amount, light soy sauce right amount, salt right amount, rock sugar right amount, vinegar right amount, thousand knots right amount, spring onion ginger right amount, Chinese prickly ash right amount. Pig feet to choose fresh black pig feet, eat not fishy, taste more fragrant, pig feet chopped into small pieces, soak the blood, rinse clean. Put the pig's foot in the pot, add a large bowl of cold water, bring to a boil and simmer for 5 minutes.

The practice of braised pig's feet

Step 1 prepare ingredients: 300g of pig's foot, 1 piece of ginger, 30g of spring onion, 20g of star anise, 10g of dried pepper, 20g of sugar, 1tbsp of light soy sauce, 1tbsp of soy sauce, 1tbsp of cooking wine. Step 2 sliced ginger. Step 3 the onions are knotted. Step 4 bring the pig's feet to the boil. Step 5 skim off the foam. Step 6 remove and reserve. Step 7 add a small amount of water. Step 8 add sugar and boil the sugar color over low heat.

2. Chop the pig's feet into large pieces and wash them in large chunks. Boil the pot with proper amount of water, then put in the pig's feet and blanch water to drain. Prepare scallions, ginger and stew packages. Put oil in the wok, heat it, add sugar, dissolve and turn light brown. Put in the pig's feet and stir-fry to make sugar color. Add spring onions and ginger to stir-fry, add cooking wine, light soy sauce, stir-fry well, add water to boil and remove from the pressure cooker. Use a pressure cooker with a hamstring program.

3. Wash the pig's feet, cut them into pieces and soak them in clean water for 1 hour to bleed. Put the pig's feet into the pot with cold water, pour in cooking wine and sliced ginger, and blanch. Remove the pig's hoof, remove the pig's hair, rinse with clean water and drain. Pour oil in hot pot, pour in pepper, stir-fry pepper over low heat and remove pepper. Pour star anise, cinnamon, dried chili peppers and incense leaves into the pan and stir-fry the fragrance. Lower the pig's feet and fry until the skin is golden.

4. Put the pig's foot in the pot, add a large bowl of cold water, bring to a boil and simmer for 5 minutes. Please click on the input picture to describe the pig's foot with the soup in the pot to wash off the blood foam on the pig's foot, remove it and put it in the pressure cooker. Please click on the input picture to describe the green onions clean, tie into onion knots, pepper, incense leaves, star anise clean, ginger sliced.

How to make pork feet braised in soy sauce?

1. Prepare ingredients: 300g of pig's foot, 1 piece of ginger, 30g of spring onion, 20g of star anise, 10g of dried pepper, 20g of sugar, 1tbsp of light soy sauce, 1tbsp of soy sauce, 1tbsp of cooking wine. Sliced ginger. Green onions tie a knot. Bring cold water to the boil of the pig's feet. Skim off the foam. Take it out and put it in reserve. Add a small amount of water. Then add sugar and boil it over low heat to produce sugar color. Then pour in the pig's feet and stir well.

2. Chop the pig's feet into small pieces, soak off the blood and rinse clean. Put the pig's foot in the pot, add a large bowl of cold water, bring to a boil and simmer for 5 minutes. Wash the blood foam off the pig's foot with the soup in the pot, remove it and put it in the electric pressure cooker. Wash spring onions, tie them into green onions, wash pepper, fragrant leaves and star anise, and cut ginger into slices.

3. Ingredients: 400 grams of pig feet, 5 small tomatoes, 8 slices of ginger, 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of cornflour, pepper, pepper, star anise, 1 tablespoon of wine. Practice: cut pig feet with onions, pepper, ginger and wine, marinate with 2 tablespoons diced tomato oil for 2 minutes, add pig feet with high power for 2 minutes, then add soy sauce, salt, cornflour, pepper, star anise and small tomatoes for 20 minutes.

4. Prepare ingredients: pig's feet, star anise, cinnamon, incense leaves, cumin, Angelica dahurica, pepper, green onions, ginger, garlic, rock sugar, soybeans. Soak the soybeans overnight, chop the pig's feet and wash them. Soak the wine with vinegar for 10-20 minutes. Put green onions, cooking wine and sliced ginger in the pot with cold water. Boil to remove blood foam, remove and rinse. Rinse with cold water and check for any remaining pig hair. Put the rock sugar in the pot, like to bring some sweet can be a little more.

How do I do braised pork feet?

Step 1 prepare ingredients: 300g of pig's foot, 1 piece of ginger, 30g of spring onion, 20g of star anise, 10g of dried pepper, 20g of sugar, 1 tbsp of light soy sauce, 1 tbsp of soy sauce, 1 tbsp of cooking wine. Step 2 sliced ginger. Step 3 the onions are knotted. Step 4 bring the pig's feet to the boil. Step 5 skim off the foam. Step 6 remove and reserve. Step 7 add a small amount of water. Step 8 add sugar and boil the sugar color over low heat.

Chop the pig's feet into small pieces, soak the blood and rinse clean. Put the pig's foot in the pot, add a large bowl of cold water, bring to a boil and simmer for 5 minutes. Wash the blood foam off the pig's foot with the soup in the pot, remove it and put it in the electric pressure cooker. Wash spring onions, tie them into green onions, wash pepper, fragrant leaves and star anise, and cut ginger into slices.

Prepare ingredients: pig feet, star anise, cinnamon, incense leaves, cumin, Angelica dahurica, pepper, green onions, ginger, garlic, rock sugar, soybeans. Soak the soybeans overnight, chop the pig's feet and wash them. Soak the wine with vinegar for 10-20 minutes. Put green onions, cooking wine and sliced ginger in the pot with cold water. Boil to remove blood foam, remove and rinse. Rinse with cold water and check for any remaining pig hair. Put the rock sugar in the pot, like to bring some sweet can be a little more.

Blanch the water to get rid of the fishy. There is some fishy smell in the pork foot. In order to remove the fishy smell, we need to blanch the water with boiling water. James water can be added with some cooking wine, so that it can be fishy and fresh at the same time. The right amount of sugar and salt. Sugar and salt are the key to seasoning, which can be increased or decreased according to individual taste. Sugar can be extracted fresh, salt can increase the flavor. Stew time.

Boil half of the sliced ginger and scallion, blanch the pig's feet for one minute, add the wine to the boil and continue to boil for another minute, remove the cold water and rinse clean. Sit the oil in the pan, put the ice sugar in the cold oil, melt over low heat, and so on, when it all melts and bubbles, stir-fry the pig's feet for two minutes. Add sliced ginger and onion, stir-fry the star anise for another two minutes, pour 1 tablespoon soy sauce, stir well, pour in boiling water, bring to the boil and simmer until the pig's feet are soft and rotten.

Cut 3 slices of ginger, 5 milliliters of edible oil, 10 grams of rock sugar, 3 grams of cooking wine, 3 grams of soy sauce and 3 grams of salt into a pot with water, add pepper, star anise, onions, ginger and simmer for 15 minutes. In another pot, add oil, rock sugar and sliced ginger, and pour into the treated pig's feet. Add wine, soy sauce, and pour cold water until it doesn't pass the pig's feet. Simmer over low heat for 1 hour. Add salt and put it into the pan. Picture of braised pig's feet in brown sauce.

How to make braised pork feet

Step 1 prepare ingredients: 300g of pig's foot, 1 piece of ginger, 30g of spring onion, 20g of star anise, 10g of dried pepper, 20g of sugar, 1tbsp of light soy sauce, 1tbsp of soy sauce, 1tbsp of cooking wine. Step 2 sliced ginger. Step 3 the onions are knotted. Step 4 bring the pig's feet to the boil. Step 5 skim off the foam. Step 6 remove and reserve. Step 7 add a small amount of water. Step 8 add sugar and boil the sugar color over low heat.

2. Chop the pig's feet into small pieces, soak off the blood and rinse clean. Put the pig's foot in the pot, add a large bowl of cold water, bring to a boil and simmer for 5 minutes. Wash the blood foam off the pig's foot with the soup in the pot, remove it and put it in the electric pressure cooker. Wash spring onions, tie them into green onions, wash pepper, fragrant leaves and star anise, and cut ginger into slices.

3. Boil half the boiled water with ginger and onion, blanch the pig's feet for one minute, put in the raw wine and continue to boil for another minute, remove the cold water and rinse clean. Sit the oil in the pan, put the ice sugar in the cold oil, melt over low heat, and so on, when it all melts and bubbles, stir-fry the pig's feet for two minutes. Add sliced ginger and onion, stir-fry the star anise for another two minutes, pour 1 tablespoon soy sauce, stir well, pour in boiling water, bring to the boil and simmer until the pig's feet are soft and rotten.