A list of the contents of this article:

How to cook boiled vegetables?

1. Tools / raw materials: 1 jin of fresh green vegetables, peanut oil (right amount), clean water (right amount), light soy sauce. First rinse the vegetables with water, drain them, and put them in a basket. Add water to the pot and bring to the boil, then add the green vegetables. Boil for a minute, remove, put on a plate and drain neatly. Clean the pot, heat it with the right amount of peanut oil, pour into the vegetables and add a little light soy sauce.

2. Practice: peel pumpkins and purple potatoes and cut them into small pieces. Boil the pot with water, add pumpkins and purple potatoes, and boil again until done. Take it out and put it warm, add honey to taste and serve. Boiled chicken breast ingredients: lemon, chicken breast, cooking wine, light soy sauce, millet pepper, salt, monosodium glutamate, garlic: chopped millet pepper, chopped garlic, lemon washed with salt.

3. Prepare vegetables: wash the vegetables and cut them into pieces or flakes of appropriate size. Boil water: pour enough water into the pan, add the right amount of salt and a little cooking oil, and then boil water. Boiled vegetables: put the chopped vegetables in boiling water and cook until they change color and soften (depending on the type of vegetables and personal taste).

Simple and delicious home-cooked food, how to make it fast and delicious?

Wash vegetables: under normal circumstances, vegetables should be cleaned first, remove soil and impurities, and then rinse with cold water, cut and set aside. Processed meat: meat should be removed from bones and tendons, chopped or cut into small pieces, and try to ensure that each piece of meat has the same size, shape and thickness. Seasoning treatment: all kinds of seasonings should be prepared in advance and put into a bowl for easy to add to the dishes.

Choose fresh ingredients: fresh ingredients are the basis for making delicious home-cooked dishes. Whether it is vegetables or meat, fresh ingredients not only taste good, but also have higher nutritional value. Try to choose vegetables and fruits in season, which can not only ensure the freshness of the ingredients, but also enjoy a richer taste. Preparation: wash and cut the ingredients before you start cooking. According to different dishes, cut the meat into slices, pieces or shreds, and the vegetables into the right shape.

For example, here is a simple home-cooked dish-scrambled eggs with tomatoes: ingredients: 4 eggs, 2 tomatoes, 1 spring onion, right amount of salt, a little sugar, and the right amount of cooking oil. Step: beat the eggs into a bowl, add a little salt and beat. Wash the tomatoes and cut them into small pieces. Cut the onions into chopped onions. Pour the oil into the hot pot and pour in the beaten egg liquid. Stir-fry quickly until the eggs are solidified and set aside.

How can I cook good food?

Choose fresh and tender ingredients: the main ingredients of boiled dishes are meat and vegetables, if you choose fresh and tender ingredients, the taste is better. Slicing evenly: cut meat and vegetables into even slices, not only easy to cook, but also taste better. The water temperature should not be too high: lower the water temperature before adding meat and vegetables to make the ingredients more tender and slippery.

Dice garlic, cut ginger into rhomboid slices, cut millet into hot rings, dice garlic seedlings, wash pepper and lettuce and set aside. Slice tenderloin, grab well with egg white, corn starch and a small amount of beer, marinate for 30 minutes. Take the oil from the pot, add ginger and garlic, millet spicy, chopped garlic and pepper. Stir-fry the red oil with chili oil and minced garlic sauce. Add stock, boil over high heat, season with chicken essence and salt.

Make water cooking must use enough oil, only multi-use oil can reflect the "red color, spicy not dry" characteristics.