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A complete collection of the practice of white mushrooms

1. White mushrooms can be cooked with a variety of ingredients and seasonings. Here are several common practices: minced garlic mushrooms: slice the white mushrooms, blanch them in hot water, add minced garlic, oil consumption, light soy sauce, and mix well. Fried meat with mushrooms: stir-fry white mushrooms with sliced meat and add seasoning. Stewed chicken with mushrooms: stew white mushrooms with chicken, add ginger, spring onions, salt and other seasonings, sprinkle with chopped onions before coming out of the pot.

2. Ingredients: 250g white mushrooms, 4 slices. Prepare ingredients, wash garlic and white mushrooms, cut and set aside. Pour the oil into the hot pot, pour the minced garlic into the pot, and soon smell the delicious smell of garlic. Then pour in the sliced white mushrooms, mix and stir well, and the fire continues. Add a little water, can better let the white mushrooms release water, cover the pot to stew.

3. Practice: (1) rinse and slice the mushrooms and marinate the meat slices with cooking wine and salt. (2) add water to the pot, put in sliced ginger, boil the water and cook the sliced meat until discolored. (3) add whitening mushrooms and cook until the soup whitens. Season with salt and chicken essence. (4) sprinkle chopped onions, boil and turn off the heat. White mushrooms with salad refreshing salad is a good choice in summer, white mushrooms can also be made into delicious salad.

4. Here are some common practices of white mushrooms: fried white mushrooms: materials: White mushrooms, minced garlic, light soy sauce, salt, pepper, cooking oil. Step: wash the white mushrooms and slice them. Heat an appropriate amount of cooking oil in the pan, pour in minced garlic and saute until fragrant, then add white mushrooms and stir well, add the right amount of light soy sauce and season with salt and pepper.

How to cook white mushrooms

1. White mushrooms with garlic: slice the white mushrooms, blanch them in hot water, add minced garlic, oil consumption, light soy sauce, and mix well. Fried meat with mushrooms: stir-fry white mushrooms with sliced meat and add seasoning. Stewed chicken with mushrooms: stew white mushrooms with chicken, add ginger, spring onions, salt and other seasonings, sprinkle with chopped onions before coming out of the pot. Cream white mushroom soup: use flour as the bottom of the soup, add white mushrooms and cream, and cook.

2. Step: wash the white mushrooms and slice them. Heat an appropriate amount of cooking oil in the pan, pour in minced garlic and saute until fragrant, then add white mushrooms and stir well, add the right amount of light soy sauce and season with salt and pepper. White mushroom soup: ingredients: White mushroom, chicken soup or vegetable soup, starch, salt, chopped onions. Step: slice the white mushrooms and set aside. Pour the right amount of chicken or vegetable soup into the pot and bring to the boil, add white mushrooms and cook. Season with salt.

Stewed braised pork with white mushrooms. This is a more common practice, and it is better to use sun-dried white mushrooms, so that the stewed braised meat will taste better. The way to do this is to stir-fry the braised meat and then stew it with white mushrooms. White mushroom cooking ingredients, such as fried steak, can fry some white mushrooms by the way, so it looks good and nutritious. And the practice is also very simple, those who have not eaten like this can give it a try. Make white mushroom sauce.

4. Ingredients: 350g of white mushroom, 40g of minced meat, 6g of chopped onion, 3g of minced ginger, 25g of oil, 10g of light soy sauce, 1 spoon of cornflour, a little salt. Remove the stalks of the white mushrooms and cut them into slices. Cut the ginger and chopped chili into small pieces. Pour a little oil into the cold pan to fry the white mushrooms until golden brown on both sides and set aside. Pour out the fried mushroom soup and set aside.

5. Steps: chop duck and wash, slice ginger and set aside. Blanch the old duck in boiling water to remove fishy smell. Add a little oil to the pan, heat it and add sliced ginger to stir-fry. Add cooking wine and water to boil, put in blanching water and bring to the boil. Add the white mushrooms and cook until the duck is cooked. Season with salt. The above are several common white mushroom practices, which can be adjusted and innovated according to your own tastes and preferences.

How do you make white mushrooms delicious and simple?

Stir-fried whitening mushrooms this is the simplest and best way to retain the original flavor of whitening mushrooms. First of all, wash the whitening mushrooms, remove the roots and cut into slices of appropriate size. Cool the oil in a hot pot, add the minced garlic and saute, then quickly add the whitening mushrooms and stir-fry. Stir-fry until the mushrooms come out of the water and the water is almost dry, add the right amount of salt and chicken essence to season, sprinkle with chopped onions and serve. This method is simple and quick, retaining the fresh and tender taste of whitening mushrooms.

Shred mushrooms, mix with shredded cucumber, shredded carrots and other vegetables, add appropriate amount of vinegar, salt, sugar and sesame oil and mix well. This cold dish is refreshing and appetizing and is very suitable for summer consumption. White mushrooms can also be used to cook vegetables. For example, roast white mushrooms with tofu and green vegetables, add bean paste, light soy sauce, sugar and other seasonings to taste. This practice makes the taste of Pleurotus ostreatus more rich, and it is a good dish for dinner.

Stir-fried white mushrooms this is the simplest way to retain the original flavor of white mushrooms. Wash and slice the white mushrooms, cool the oil in a hot pot, stir-fry the minced garlic, then quickly pour the white mushrooms into the pan and stir-fry, add the right amount of salt and pepper to season, stir-fry until the white mushrooms are soft and serve. Wash and cut the chicken in stewed chicken soup with mushrooms. Wash the mushrooms and set aside.

How to stir-fry white mushrooms?

1. Ingredients: 250g white mushrooms and 4 slices of garlic. Prepare ingredients, wash garlic and white mushrooms, cut, and set aside. Pour the oil into the hot pot, pour the minced garlic into the pot, and soon smell the delicious smell of garlic. Then pour in the sliced white mushrooms, mix and stir well, and the fire continues. Add a little water, can better let the white mushrooms release water, cover the pot to stew.

2. Prepare white mushrooms, lean pork, chili, egg white, starch and garlic. Cut the pork into slices and marinate it with water, egg white, salt and starch. Then dice the red pepper and shred the spring onion and ginger. Light the fire and pour some oil into the pan. When the oil is hot, pour the garlic into the fragrance, then add the spring onions, ginger and sliced meat, and stir-fry for a while.

3. Scrambled eggs with white mushrooms: slice the white mushrooms and beat the eggs. Hot pot refueling, first stir-fry the mushrooms until light yellow, then pour in the egg liquid, quickly stir-fry until the eggs set, add salt and pepper to season. White mushroom soup: sliced mushrooms, boiled with chicken soup or water, add the right amount of salt and pepper, cook until the mushrooms are soft.

What delicious dishes are made with white mushrooms?

White mushroom bacon roll: wash the white mushrooms, roll them with bacon and bake them in an oven or pan. This is a very delicious western delicacy. White mushroom salad: slice white mushrooms and make salad with lettuce, cucumbers, tomatoes and other vegetables. Add salad dressing. White mushroom stew: add some white mushrooms to the stew, which can not only make the meat more delicious, but also absorb some mushroom nutrients.

Scrambled eggs with white mushrooms: slice the white mushrooms and beat the eggs. Hot pot refueling, first stir-fry the mushrooms until light yellow, then pour in the egg liquid, quickly stir-fry until the eggs set, add salt and pepper to season. White mushroom soup: sliced mushrooms, boiled with chicken soup or water, add the right amount of salt and pepper, cook until the mushrooms are soft.

Sliced fresh white mushrooms, mixed with lettuce, cucumbers, tomatoes and other vegetables, sprinkled with a simple salad dressing made of olive oil, lemon juice and salt, to make a refreshing mushroom salad, suitable for summer appetizers. Mushroom pancakes cut up white mushrooms, mix with eggs, flour and milk, and add the right amount of salt and pepper to make mushroom pancake paste. Pour the right amount of oil into the pan and fry until golden on both sides.

Mushroom risotto: White mushrooms and rice can be cooked together to produce risotto full of mushroom flavor. First stir-fry the mushrooms, then add rice and chicken soup, and then add the right amount of onions, carrots and other vegetables, as well as seasonings, cook until the rice fully absorbs the flavor of mushrooms and vegetables. Mushroom barbecue: fill the chicken breast or pork chops with white mushrooms and then roast to make the meat dishes more juicy and have the taste of mushrooms.

White mushroom is a common edible fungus with delicious taste and rich nutrition. Here are several common practices of white mushrooms: fried pork slices with white mushrooms: materials: White mushrooms, sliced pork, spring onions, ginger, garlic, salt, light soy sauce, cooking wine, chicken essence, oil. Step: slice the white mushrooms and slice the pork. Put oil in a hot pan, add spring onions, ginger and garlic and stir-fry until done. Add white mushrooms and stir well, add salt, light soy sauce and cooking wine.