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How to make applesauce, sweet and sour and delicious, every mouthful is full of happiness, you don't have to buy it anymore.

1. The first step is to peel the apple, cut it into half, squeeze the lemonade and pour the apple into the multi-function cooking machine. Add a small amount of water and crush it. (if you use a wall-breaking machine or a hand-held cooking stick, you can not put water.) in the second step, the mashed apple and white sugar are poured into the automatic bread machine bucket.

2. Add applesauce to a glass bottle boiled and dried in boiling water and fill it with 8 minutes. Click input picture description 16 to add a spoonful of honey on top of the jam. Click input picture description 17 to cover with cling film, cover and seal, refrigerate in the refrigerator, and scoop out with a clean spoon when eating.

3. Every day we enter the practice room without combing our hair and face, without washing and kneading our bleary eyes, first move our hands and feet, then find our own position, and then lower our waist and press our legs according to the commands of the monitor one, two, three, and four. do it over and over again. Sweat, flowing down his face, the clothes on his back were drenched, and his legs hurt so much that he clenched his teeth. But none of us flinched.

4. Sweet and sour applesauce this is a kind of rice sauce that I highly recommend, which can be used for seasoning fried dishes or mixing rice. This sauce is made of fresh apples and tastes sour and sweet with bright colors. It has a unique taste and can improve the taste and appearance of dishes. The price is also more affordable, suitable for various tastes of meal needs. Recommended brand: after today, the price is about 30 yuan, full-bodied taste, suitable for all kinds of dishes.

5. When I cook for my family, I feel happy when I see the plate is bare. I have to learn to cook delicious food with color, flavor and flavor in the future.

How to make applesauce?

Ingredients: Apple, lemon, water, sugar. Wash the apples and cut them into small pieces. Press the juice with half of the fresh lemon. Pour the lemon juice into the apple and mix well. Add sugar and marinate for about 1 hour (marinate out pectin water). Beat the mud with a stirring stick. (if it's too dry to beat evenly, add a little water.) beat the applesauce well. Bring to the boil. Slow down the heat and keep stirring to prevent the paste pan from sticking to the jam.

Wash the apple and dry it with a clean towel. As there is an extra layer of pesticides on the apple skin, it is best to soak it in warm water. Peel the apple, remove the core inside, and use a blender or manually cut the apple into small cubes of 1 cubic centimeter. Prepare an aluminum pot, be careful not to use an iron pot here, because apples and iron will have a chemical reaction, the color and taste of the applesauce will not be very good.

First of all, peel and core the apple and cut it into small pieces, which is easier to boil out the texture of the jam. Diced apples can be soaked in water to prevent oxidation. Then pour the apples into the pot, the ratio of water to apples is about 2:1, the water that soaks the apples can be poured into the pot together. When the water boils, add the right amount of rock sugar and lemon juice.

The first step is to peel the apple, cut it in half and squeeze it with lemonade. Pour the apple into the multi-purpose cooking machine, add a small amount of water and crush it. (if you use a wall-breaking machine or a hand-held cooking stick, you can not put water.) in the second step, the mashed apple and white sugar are poured into the automatic bread machine bucket.

Peel apples, enucleate, cut into small pieces, small strips, or small pieces, soak in light salt water for 15 minutes, set aside a lemon. Remove the apples from the salt water and put them into a small soup pot. Never use an iron pot and put in half a pot of water. Add a large amount of sugar from 1 to 2 of the apple to keep it fresh for a long time; cook until the apple is transparent and overflowing with sweet flavor, mix in the remaining sugar and adjust the sweetness.

Prepare apples, lemons and vinegar in moderation. First of all, wash the apples, peel them and cut them up. Then put the high heat in the microwave oven for about 3 minutes, then take it out and stir it up with a blender, add the right amount of lemon and vinegar, and then put it in the microwave oven over medium heat for about 3 minutes. Finally, take out the slightly good apples, cool them and put them in a container prepared in advance.

Applesauce! You don't have to cook it.

Step: peel and core the apple and cut into small pieces and put them in a bowl. Soak in brine for 10 minutes. Simmer with a small amount of water. Beat the fruit paste in the blender, add sugar and lemon juice. Simmer until it is translucent and paste.

Four big apples are ready. A lemon is ready. Wash the apple, peel and core the apple, cut it into small pieces, put it into the cooking cup, and add 200 grams of water. Beat it to a paste. Pour the batter into the bread bucket. Select the "fancy jam" program, a program customized for 1 hour and 5 minutes. When the remaining time is 20 minutes, split the lemon in two, squeeze half the lemon juice into the jam and add the right amount of sugar according to the taste.

The apples began to soften and the pot continued to boil. Step 8 becomes softer, the water in the apple begins to dissociate, and the pan continues to boil. Step 9 reduce moisture, take a spoon, divide it (but do not cut the bottom), the apple becomes a small particle, but some are a little hard, cover the pot and continue to boil. Step 10 use a spoon to scatter again, no hard stamens and thicker, then OK, squeeze into the fresh lemon juice.

Chopped lemons, deseeded! Squeeze lemon juice into the pot, keep boiling over low heat, keep turning! Step 8 of homemade applesauce is already very sticky! It's time to cook! The practice of homemade applesauce step 9 out of the pot the practice of homemade applesauce step 10 after cooling, bottle sealed preservation.

The simplest method of applesauce

First of all, peel and core the apple and cut it into small pieces, which is easier to boil out the texture of the jam. Diced apples can be soaked in water to prevent oxidation. Then pour the apples into the pot, the ratio of water to apples is about 2:1, the water that soaks the apples can be poured into the pot together. When the water boils, add the right amount of rock sugar and lemon juice.

Ingredients: 3 apples, 10 ml freshly squeezed lemon juice, 90 ml water. Prepare the raw materials, blanch the glass bottle of jam in boiling water and control the moisture. Wash and peel the apples, core them and cut them into pieces. Put the water on the stove in the pot with 90ml. Put in the diced apples, cover the pot and cook over medium heat.

Choose the red apple to make the jam, so that the sweetness will be higher and the taste will be better. the red apple will be peeled, core and cut into small pieces. Put it in a clean pot and boil it with rock sugar and water over high heat. after boiling, taste it yourself. if there is no sweetness, add some rock sugar. Cook slowly over low heat and remember to turn the pan frequently to prevent sticking until the apples are particularly sticky.

What to do: wash the apples and cut them into small pieces. Press the juice with half of the fresh lemon. Pour the lemon juice into the apple and mix well. Add sugar and marinate for about 1 hour (marinate out pectin water). Beat the mud with a stirring stick. (if it's too dry to beat evenly, add a little water.) beat the applesauce well. Bring the heat to a boil and simmer slowly. Keep stirring to prevent the paste from sticking until the jam is sticky. Sealed pot steaming and disinfection. Boiled jam is bottled, sealed and cooled, and kept in the refrigerator.

The way to make applesauce

Prepare apples, lemons and vinegar in moderation. First of all, wash the apples, peel them and cut them up. Then put the high heat in the microwave oven for about 3 minutes, then take it out and stir it up with a blender, add the right amount of lemon and vinegar, and then put it in the microwave oven over medium heat for about 3 minutes. Finally, take out the slightly good apples, cool them and put them in a container prepared in advance.

Ingredients: Apple, lemon, water, sugar. Wash the apples and cut them into small pieces. Press the juice with half of the fresh lemon. Pour the lemon juice into the apple and mix well. Add sugar and marinate for about 1 hour (marinate out pectin water). Beat the mud with a stirring stick. (if it's too dry to beat evenly, add a little water.) beat the applesauce well. Bring to the boil. Slow down the heat and keep stirring to prevent the paste pan from sticking to the jam.

First of all, peel and core the apple and cut it into small pieces, which is easier to boil out the texture of the jam. Diced apples can be soaked in water to prevent oxidation. Then pour the apples into the pot, the ratio of water to apples is about 2:1, the water that soaks the apples can be poured into the pot together. When the water boils, add the right amount of rock sugar and lemon juice.

The first step is to peel the apple, cut it in half and squeeze it with lemonade. Pour the apple into the multi-purpose cooking machine, add a small amount of water and crush it. (if you use a wall-breaking machine or a hand-held cooking stick, you can not put water.) in the second step, the mashed apple and white sugar are poured into the automatic bread machine bucket.

How to make applesauce

Prepare apples, lemons and vinegar in moderation. First of all, wash the apples, peel them and cut them up. Then put the high heat in the microwave oven for about 3 minutes, then take it out and stir it up with a blender, add the right amount of lemon and vinegar, and then put it in the microwave oven over medium heat for about 3 minutes. Finally, take out the slightly good apples, cool them and put them in a container prepared in advance.

Wash, peel and core the apples and cut them into small pieces; put the mashed apples in a blender and beat them with water to make mud; put the mashed apples in an acid-resistant pan and boil with sugar; stir over low heat and let the water evaporate; add maltose and continue to boil; finally, add lemon juice; bring to a boil until the sauce thickens. Preservation method of applesauce: immediately after the applesauce is made, put it into a sealable glass bottle and hang it upside down.

The first step is to peel the apple, cut it in half and squeeze it with lemonade. Pour the apple into the multi-purpose cooking machine, add a small amount of water and crush it. (if you use a wall-breaking machine or a hand-held cooking stick, you can not put water.) in the second step, the mashed apple and white sugar are poured into the automatic bread machine bucket.

First of all, peel and core the apple and cut it into small pieces, which is easier to boil out the texture of the jam. Diced apples can be soaked in water to prevent oxidation. Then pour the apples into the pot, the ratio of water to apples is about 2:1, the water that soaks the apples can be poured into the pot together. When the water boils, add the right amount of rock sugar and lemon juice.

Peel and core, cut into small pieces, into the cooking cup, add 200 grams of water. Beat it to a paste. Pour the batter into the bread bucket. Select the "fancy jam" program, a program customized for 1 hour and 5 minutes. When the remaining time is 20 minutes, split the lemon in two, squeeze half the lemon juice into the jam and add the right amount of sugar according to the taste. When the applesauce is ready, it's time-saving and labor-saving to use the toaster. Just take it out and bottle it.