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How to make dried fruit tea? sun-dried fruit tea

1. Go to the market to buy some fresh fruit, such as lemon, strawberry and so on. Wash the fruit with salt water and slice it. Don't cut it too thick. Put the cut dried fruit on a ventilated balcony or windowsill to dry. The dried fruit should be turned frequently to dry evenly. For example, lemon slices can be dried in a transparent sun for four or five days. Make sure that the fruit slices are sun-dried, put them in a sealed bag and seal them, and then take them out and soak them when needed.

2. Wash the lemon skin with salt, cut into thin slices and put it on the shelf. Wash the skin of grapefruit with salt, cut into thin slices and place on the shelf. Peel and slice the dragon fruit and put it on the shelf and set aside. Put the layer on the dryer in turn, the last layer of dragon fruit, then grapefruit, and finally lemon, because dragon fruit, grapefruit is the most difficult to dry, cover, plug, press the button.

Step: mix all the ingredients together and put them in a clean bag. Seal the bag and store it in a cool and dry place for a few days so that the water can evaporate. Boil a pot of water, then fill the fruit into 3/4 tea dregs balls. Soak in water for 5-10 minutes until the tea becomes thick and tasty. Filter out the tea, pour it into a cup and add the right amount of honey or rock sugar.

4. The steps for making sun-dried fruit tea are as follows: first of all, choose papaya and choose 9 mature ones. The color should not be too raw or too ripe, so as not to affect the slices. When baking papaya, it is recommended to try different temperatures, such as 50 degrees, 55 degrees or 60 degrees, generally baking for about 8 hours. Grapefruit purchase, online shopping should be specially stated to be 8 mature, market purchase is judged by pinching hardness, should not be too soft. The baking temperature of grapefruit is recommended at 60 degrees to 13 hours.

How to make fruit tea

1. Grapefruit tea: slice the grapefruit, add hot water, and season with honey or brown sugar. Peach tea: cut the peaches into pieces and brew them in hot water. Season with rock sugar or honey. Add the right amount of lemon juice. Apple tea: cut apples into thin slices, brew them with hot water and season with honey and cinnamon. Banana tea: cut the banana into slices, add hot water, add the right amount of cinnamon and honey to season.

2. Orange / lemon / black tea pinch / rock sugar, peel orange and add other ingredients to boil. Passion fruit lemon tea orange / lemon / oolong tea pinch / passion fruit, orange and lemon rinse slices, add passion pulp and boil the tea for 2 minutes. A full cup of golden pineapple / a pinch of black tea, mash out the pineapple juice and add good black tea (don't soak the black tea for too long).

3. Ingredients: 5 strawberries, half apple, 30g pineapple, 1 packet of black tea, 2 slices of lemon, honey 30ml, water 1200ml. Diced pineapple, strawberry, apple and sliced lemon. Add all the fruits except lemon to the teapot, add the right amount of water, put in a bag of black tea, boil the switch over low heat, and boil the fruit to give off a fruity aroma. When the kettle is warm, add slices of lemon, then add honey, stir well, and drink directly.

4. First put in the pot, apple and Sydney (1/8 each). 5 to 10 tablets of American ginseng and 5 grams of fruit tea. Add about 500 milliliters of boiling water. Put it on the fire and bring to a boil and add the right amount of rock sugar. Stir once a minute or so. To prepare the tea set, it is recommended to use a glass pot, put orange 1/8 in the pot and add concentrated pineapple juice (can also be replaced by pineapple pieces) 10 ml, but recommended pineapple juice, taste more sour and sweet and delicious.

Autumn and winter fruit tea, how to bake dried fruit at home?

How to make fruit tea in autumn and winter how to bake dried fruit at home We first need to prepare some fruit. At this time we can buy some apples, pineapples, dragon fruits, kiwifruit, strawberries, lemons, oranges, and our oranges or cantaloupes.

Lemon, orange, kumquat, pineapple, grapefruit (taste slightly bitter) dried fruit snacks recommended: Apple, strawberry, dragon fruit, kiwifruit, banana wash slices, wash with salt and then slice, peel without peeling directly after slicing, the thickness of about 3-5mm can be moderate. Drain / dry the surface and spread into the baking pan.

Steps for making dried fruit: set the oven temperature to a very low temperature, such as 130 °F (about 55 ℃). The lower the temperature, the longer it will take. Set to 140 °F (approximately 60 ℃) in the demonstration. Put the washed and sliced fruit on the baking pan, pay attention to a little distance from each other, not close to each other. Spread out small grains of fruit and don't pile them together. Put it in the oven and begin the long drying process. Come out of the oven.

There are 4 grapefruit, 4 Huolongguo, 2 kiwifruit, 2 lemon and 2 orange. Get the ingredients ready; wash them clean. Cut into thin slices about 6mm; remove seeds and place on the grill; put in a preheated Kadu steam oven and bake at 70 degrees for 5 hours in hot air convection mode. The dragon fruit has a large water content and a large area, which needs to be lengthened for 1-2 hours. Take out; store an inexhaustible jar in a sealed way.

Go to the market to buy some fresh fruit, such as lemons, strawberries and so on. Wash the fruit with salt water and slice it. Don't cut it too thick. Put the cut dried fruit on a ventilated balcony or windowsill to dry. The dried fruit should be turned frequently to dry evenly. For example, lemon slices can be dried in a transparent sun for four or five days. Make sure that the fruit slices are sun-dried, put them in a sealed bag and seal them, and then take them out and soak them when needed.

Put all the fruit slices on the grill of the fruit dryer. Close the lid and bake at 60 degrees for 6 hours. Baked at low temperature, the fruit is made into dried fruit without destroying the nutrients of the fruit itself. Then brew dried fruit with water below 45 degrees, or you can add scented tea to make it. A cup of handmade fruit tea is done.

How to make dried dried fruit?

1. In addition, the sweetness and flavor of dried fruit can be increased by soaking in sugar water, honey water or alcohol solution. Drying: there are several different ways to dry fruit, including natural drying, oven drying and food dehydrator. Natural drying: lay the fruit slices on a clean grid and place them in a well-ventilated, dry place away from direct sunlight. This method takes a long time, usually ranging from a few days to weeks.

2. Treat the pineapple and cut the skin from the top to the bottom with a big knife until all the skins are roughly removed. Take a small fruit knife and gently remove the pineapple eyes with a tilt of about 45 °. Deal with kiwifruit and cut off the head and tail of kiwifruit with a fruit knife. With a spoon, insert a fixed spoon along the edge of the cut part of the kiwifruit to turn the kiwifruit so that the spoon goes around the kiwifruit.

3. Store dehydrated fruits and vegetables: dried fruits need to be further compressed because there is not a lot of boiling at this time. Especially after the dried fruit is taken out in the machine, it must be packaged and stored after cooling. Keep the packaged dehydrated fruit in a cool and ventilated place, which can help preserve the vitamin content in the fruit.

How to make fruit tea?

First, put 10 pieces of apple, Sydney and American ginseng in the pot, and 5 grams of fruit tea. Add about 500 milliliters of boiling water. Put it on the fire and bring to a boil and add the right amount of rock sugar. Stir once a minute or so. Prepare the tea set, put oranges in the pot and add 10 milliliters of concentrated pineapple juice, but pineapple juice is recommended for more sour and sweet taste. After the water in the pot boils, the rock candy melts completely, pours it into the pot, and then stirs.

2. Put the sliced fruit in the glass. 1 put ice jasmine green tea passion fruit honey syrup into the cup and stir well. The stirred fruit tea is poured into the cup and the homemade fruit tea is finished.

3. Lemon grass honey tea: wash lemon grass, cut into sections and set aside. Pour a cup of boiling water into the teacup, put in the lemon grass, and add the right amount of honey to stir well. You can enjoy the tea after it cools a little. Strawberry honey tea: brew a bag of black tea with a cup of boiled water and cool it. Wash the strawberries and cut them into small pieces. Put the strawberries in the blender and beat them into mud. Add 1 spoonful of honey and stir well.

4. Wash the fruit and cut it into small pieces. Soak the tea in hot water for about 5 minutes, then filter out the tea and leave the tea. Add the pieces of fruit to the tea, add the right amount of sugar and stir well. Mix the fruit and tea well with a blender. Pour the mixed tea into the cup and add ice or cold water to make it more refreshing.

5. Simple and easy to do! Today, Wangyue brought four popular fruit teas that can be easily done in a few minutes, each of which is super delicious! Refreshing and weary ~ the more you drink, the more you go to the top ~ this summer, I will not allow my sisters to go to the milk tea shop to pay for it! Grape Yoledo ingredients: grape, Yoledo, jasmine tea, glass. Practice: first peel the grapes directly into the glass and take a spoon to pound out the juice, and then put in a few whole grapes.

6. Make tea: pour hot water into a teapot or cup, then add heated fruit. If you use tea, you can first soak the tea in hot water in another cup for a few minutes, and then pour the tea into a teapot or cup containing fruit. Seasoning: seasoning with honey or sugar according to your taste. You can add a small amount of sweetener first, and then gradually increase it as needed.

How to make dried fruit slices tea in the oven

1. The practice of dried fruit tea: cut all the ingredients into thin slices slightly thicker than coins; put a layer of tin foil on the baking pan, put a layer of tin foil on top, put another layer of tin foil on top, and bake 45 to 60min in an oven preheated for 120 ℃.

2. Set the oven temperature to a very low temperature, such as 130 °F (about 55 ℃). The lower the temperature, the longer it will take. Set to 140 °F (approximately 60 ℃) in the demonstration. Put the washed and sliced fruit on the baking pan, pay attention to a little distance from each other, not close to each other. Spread out small grains of fruit and don't pile them together. Put it in the oven and begin the long drying process. Come out of the oven.

3. Dried fruit slices tea is to dry the fruit slices and store them in a box. When you want to drink them, just take out some of them and brew them directly with water. Dried fruit slice tea is very popular recently, and the dried fruit slice tea sold on the market is processed by a professional dryer. In fact, you can also use the oven to make dried fruit slices of tea at home, and any kind of fruit you like can be used for drying.