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The eating method and practice of dried bracken

1. Soak the dried fern vegetables for one day, boil them in hot water for 15 minutes, cool them in cold water, and soak them in clean water for one day. Cut the bracken into pieces. Cut the spring onions and ginger and set aside. Cut the shredded meat. Heat oil in the pan and add shredded meat, spring onions and ginger. Add the right amount of soy sauce. Add the right amount of wine. Add bracken and stir-fry. Be sure to blanch the shredded meat. Then put in the bracken. Because bracken is very salty, don't add salt.

2, bracken dried fried bacon materials: 500 grams of dried fern vegetables, a sausage, a piece of bacon, a dry red wine pepper, a short amount of salt, the right amount of soy sauce. Soak 500 grams of dried fern vegetables in water, then clean them up and cut them into small pieces. A sausage, a piece of bacon, soak in rice water, and then wash it clean. Cut the bacon sausage into small pieces.

3. Boil a pot of boiling water in a small pot, boil the bracken again for 3 minutes, remove the cold water and soak for more than 30 minutes, cut into the appropriate entrance length. Cut the green onions into small pieces, cut the chili into small circles, peel the garlic rice and cut into small particles. After heating the oil pan, add the cooking oil, garlic rice and chili to stir up the fragrance. Add light soy sauce, oyster sauce, salt, sugar, aged vinegar, boil the right amount of water, add 2/3 chopped onions and cook.

4. Ingredients: dried bracken, meat, ginger, garlic, pepper, salt, soy sauce, chicken essence, white pepper. A handful of dried bracken, soak in cold water, and then cut into sections. Sliced ginger and garlic, chopped meat and chopped chili. The oil in the pot is slightly hot. First stir-fry ginger, garlic and chili. Pour in the minced meat, cut open the minced meat with a spatula and stir-fry until discolored.

5. Bracken can be made into fried bacon with bracken. Materials: dried bracken, a handful of bacon, a piece of bean paste, a spoonful of sugar, salt, soup, soy sauce, scallion chicken essence.

6. Dried bracken should be treated with foam to remove impurities and astringency and make it soft. The method is to rinse the dried bracken with water several times to remove sand and other impurities, and then soak it in clean water for 8 hours. After 8 hours, do not pour out the water, bring it to a boil in a pot and cook for 5 minutes. After boiling, the water remains in the pot, soak with the dried bracken for another 12 hours, and then set aside. If you can't finish the bracken, you can put it in the refrigerator and use it when you need it.

Can dried bracken eat overnight?

Fried dried ferns can also be eaten overnight, but eating too much overnight food is not good for your health. So try not to eat leftovers as much as possible for your own health.

The fried bracken in our daily life can't be eaten overnight. This is mainly because of bracken. It's a wild fungus food. If overnight. It's going to happen. Deteriorate. Produce many carcinogens that are harmful to the body. It will seriously affect our normal health.

First soak the indica rice in rice buckets overnight with well water or mountain spring water. The next day, the rice grains swell and you can grind the pulp. In rural areas, stone mills are used to grind pulp, while promoting the stone mill, add rice to the feed mouth, do not add too fast, too much. Generally add one spoonful to rotate two turns more evenly. Once added too quickly, the ground rice paste will be very rough, affecting the taste.

Dried bracken is a dry vegetable that usually needs to be cooked or soaked before eating. In general, dried bracken can be eaten overnight, but the following points should be noted: before eating, dried bracken should be soaked in clean water for a period of time to soften it. Soaking time can be adjusted according to personal taste preferences, usually recommended soaking for 2-3 hours. After soaking, dried bracken can be cooked or salad, according to their own preferences.

Why is dried bracken not bitter and delicious?

1. Dried bracken had better use Amoy rice water or thin rice soup. When there is no rice water or thin rice soup, it can only be soaked in clear water or warm water, but put an appropriate amount of sugar in the water, and then soak dried bracken for about 5 to 6 hours. In this way, the dried bracken tastes more delicious, tastes better, and has no bitter taste. After the dried bracken is soaked, rinse with clean water, and then pinch off the older parts can be used to cook dishes.

2. In order to soak dried bracken without making it bitter, it is recommended to soak it with Amoy rice water or thin rice soup. If there is no rice water or thin rice soup, you can choose to use clear water or warm water, but add the right amount of sugar. After this treatment, the bitter taste of dried bracken will be effectively removed and the taste will be more delicious. The soaking time usually takes 5 to 6 hours.

Method 1: it is a general habit to deal with fresh bracken with rice soup or Amoy rice water to remove the bitter taste; dried bracken can also be used in this way; in addition, if you put a little white cotton candy in clear water, the effect of soaking hair is also good. Method 2: dried bracken should be treated with foam to remove impurities and astringency and make it soft. The method is to rinse the dried bracken with water several times to remove sand and other impurities, and then soak it in clean water for 8 hours.