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Steamed prawns with garlic

1. Prepare prawns, coriander, cooking wine, minced garlic, sesame seeds, prawns with open back and put them in a bowl. Add salt, chicken essence, cooking wine, marinated prawns to a plate and sprinkle with shredded ginger. Put the prawns in a steamer and steam over high heat for 10 minutes. Add minced garlic and parsley and pour oil over the prawns. The delicious steamed prawns are ready.

2. Ingredients: 500g shrimp, right amount of minced garlic, a little chopped onion, 1000g edible oil. Open the raw shrimp you bought. Then one by one placed neatly on the plate, meat up, skin down. Season minced garlic with peanut oil, chicken powder, monosodium glutamate and salt. Spread the seasoned minced garlic on top of the shrimp. Then put it in a steamer and steam for 5 to 6 minutes. Remove and sprinkle with chopped onions.

3. Steaming shrimp with garlic, ginger and onion cooking wine salt extraction sesame oil clear water step: wash the prawns, remove the shrimp line, cut the shrimp back with scissors, remove the shrimp line, put into a bowl, add cooking wine, salt, ginger and mix well, marinate for 10 minutes. Minced garlic and chopped onions. Put the pickled prawns in a steamer and sprinkle with chopped garlic and green onions. Add the right amount of water to the steamer and steam over high heat for 8-10 minutes.

4, the practice of steaming minced garlic shrimp wash the shrimp, open the back of the shrimp to take the shrimp thread, break the back of the shrimp. Wash Flammulina velutipes and cover the bottom of the plate, chop garlic into minced garlic, minced millet pepper, a little salt, two spoonfuls of sugar, two spoonfuls of light soy sauce, and one spoonful of oyster sauce. Mix well.

5. Remove the head and shell of the shrimp and keep the tail. Cut the back of the shrimp with scissors and remove the thread. Wash and drain. Peel garlic cloves, cut into pieces, slice ginger, cut green onions and set aside. Sprinkle salt, cooking wine and chicken essence on the back of the shrimp, mix well and marinate for a while. Add the right amount of cooking oil to the hot pot and stir-fry with minced garlic and sliced ginger.

6. Main ingredient: 600 grams of prawn. Excipients: 250g lettuce. Seasoning: 50 grams of garlic, 25 grams of green onions, 20 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of fish sauce, 5 grams of cooking wine, 5 grams of sugar, 5 grams of sesame oil, 5 grams of vinegar, 2 grams of pepper powder, 3 grams of salt. Cut off the gun, beard, and legs of the prawns, from tail to head, with the skin facing down on the plate.

What is the steamed shrimp with minced garlic?

1. Peel and flatten the garlic and chop it into minced garlic. Put it in a small bowl and mix with light soy sauce, oyster sauce, chicken essence, sesame oil and peanut oil. Remove the head of the prawns, cut the shrimp in half on the back, remove the shrimp intestines and cut a few cuts across the shrimp meat. Put the processed prawns on the plate. Sprinkle the shrimp with minced garlic. Cover the plate in a pot with boiling water and steam over high heat for 4-5 minutes.

2. Remove the head and shell of the shrimp and keep the tail; cut the back of the shrimp with scissors and remove the thread; wash and drain. Peel garlic cloves, cut into pieces, slice ginger, cut green onions and set aside. Sprinkle salt, cooking wine and chicken essence on the back of the shrimp, mix well and marinate for a while. Add the right amount of cooking oil to the hot pot and stir-fry with minced garlic and sliced ginger.

3. After the Flammulina velutipes is washed, tear it into small strips, then spread it evenly on the plate, put the pickled shrimp tail outward on the plate, and pour the garlic sauce on top of the shrimp.

Steamed shrimp with minced garlic

1. Sprinkle the shrimp with minced garlic. Cover the plate in a pot with boiling water and steam over high heat for 4-5 minutes.

2. Remove the head and shell of the shrimp and keep the tail; cut the back of the shrimp with scissors and remove the thread; wash and drain. Peel garlic cloves, cut into pieces, slice ginger, cut green onions and set aside. Sprinkle salt, cooking wine and chicken essence on the back of the shrimp, mix well and marinate for a while. Add the right amount of cooking oil to the hot pot and stir-fry with minced garlic and sliced ginger.

3. Preparation for making steamed shrimp with minced garlic wash the fresh shrimp, cut off the shrimp whiskers and feet, gently cut the back of the shrimp with scissors, and remove the shrimp thread. Chop a few times on the shrimp, pay attention to the strength should be uniform, not too hard. Make minced garlic sauce and take the right amount of garlic and pound it into minced garlic. Put 2 tablespoons of oil in the pan and stir-fry minced garlic when it is 4 minutes hot.

4. Prepare minced garlic: peel and flatten the garlic, then chop it into minced garlic. This is the essence of steamed shrimp with minced garlic, and the fineness of minced garlic determines the purity of the final taste. Treat prawns: remove the head of the prawns and cut them in half on the back of the prawns to facilitate the taste. Then remove the shrimp intestines and cut a few knives across the shrimp meat. Pay attention to the even strength and keep the shrimp in a beautiful shape.

5. Practice: thaw the shrimp in cold water, cut off the head of the shrimp, and peel off the skin of the shrimp body. The shrimp goes to the shrimp line to open the back, and remember to cut across the back of the shrimp to avoid bending the back when steaming. Spread the prepared garlic sauce on the back of the shrimp and sprinkle each shrimp with a little steamed fish soy sauce (light soy sauce can also be used instead). Steam in a steamer for about 8 minutes. Sprinkle some chopped green onion and coriander millet spicy after coming out of the pot.

6. To make steamed shrimp with garlic, first of all, to deal with the shrimp, you can choose to cut or cut the back of the shrimp, and then carefully draw out the shrimp line to ensure that the shrimp is clean. Then, do some simple pickling for the shrimp, sprinkle with the right amount of salt, add a little cooking wine, and then match with a few slices of ginger to add a hint of fresh flavor and enhance the taste of the shrimp.

How to make steamed shrimp with minced garlic

Wash the fresh shrimp, cut off the beard feet, open the back with scissors and take out the shrimp thread. And gently chop the shrimp with a kitchen knife. Soak the vermicelli in cold water for 30 minutes in advance, cut it into two pieces with scissors, spread it at the bottom of the plate, and spread the open-backed shrimp on the surface of the vermicelli. Put 2 tablespoons of oil in the pan, stir-fry minced garlic when it is 4 minutes hot, add all the seasonings and bring to the boil to make minced garlic juice.

Ingredients: 500g shrimp, minced garlic, a little chopped onions, 1000g edible oil. Open the raw shrimp you bought. Then one by one placed neatly on the plate, meat up, skin down. Season minced garlic with peanut oil, chicken powder, monosodium glutamate and salt. Spread the seasoned minced garlic on top of the shrimp. Then put it in a steamer and steam for 5 to 6 minutes. Remove and sprinkle with chopped onions.

Chop the garlic and stir-fry with salt and plenty of oil. Can not be lazy directly with minced garlic, this step to do, so that the fragrance, garlic smell will not be too sudden. Spread it evenly on top of the shrimp and take care of each shrimp. Finally, sprinkle a spoonful of soy sauce, ready to steam. Steam for 5 minutes after boiling, sprinkle with chopped onions, turn off the cover and cook for 2 minutes. Steamed prawns with minced garlic.

Wash the shrimp, remove the shrimp line, drain, add a little salt and cooking wine, mix well and marinate. Take a bowl and chop the garlic and ginger into minced pieces. Coat the shrimp with garlic paste, sprinkle with a small amount of salt and pepper, and sprinkle with a little oil and a little cooking wine. Add water to the basin, put in the steamed plate covered with shrimp and heat for 10-12 minutes.

In the preparation of steamed shrimp with minced garlic, clean the fresh shrimp, cut off the shrimp beard and feet, and gently cut the back of the shrimp with scissors to remove the shrimp thread. Chop a few times on the shrimp, pay attention to the strength should be uniform, not too hard. Make minced garlic sauce and take the right amount of garlic and pound it into minced garlic. Put 2 tablespoons of oil in the pan and stir-fry minced garlic when it is 4 minutes hot.