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How to handle fresh oysters before they can be eaten raw

Clean the shell and clean the seaweed and sand on the shell with a brush before eating fresh oysters.

Put the oysters under clean water and wash the sand off the shell surface with a small brush. Use a tool to pry open the oysters and use a knife to make sure that the meat is active and can be poured directly into the mouth. Eating oysters will never be divided into oyster meat and offal, basically the whole food, it is not easy to share, one point will be rotten, not beautiful. The fresh oyster meat is very good-looking and refreshing. Wash the lemon and cut it open. Squeeze out the juice and pour it over the raw oyster meat.

The steps to deal with oysters are as follows: wash: rinse the oysters with clean water to remove dirt and impurities from the surface. Knock on the shell: gently tap the edge of the oyster shell with the back of the knife or stone to loosen the oyster shell. Open the shell: insert the oyster shell into the gap in the middle of the oyster shell with an oyster knife, cut the oyster shell, and then move on one side of the knife tip to open the oyster shell completely. Cut the clam meat: separate the oyster meat from the oyster shell and cut off the squid and other internal organs.

How to deal with raw oyster

Clean the shell and clean the seaweed and sand on the shell with a brush before eating fresh oysters.

The steps to deal with oysters are as follows: wash: rinse the oysters with clean water to remove dirt and impurities from the surface. Knock on the shell: gently tap the edge of the oyster shell with the back of the knife or stone to loosen the oyster shell. Open the shell: insert the oyster shell into the gap in the middle of the oyster shell with an oyster knife, cut the oyster shell, and then move on one side of the knife tip to open the oyster shell completely. Cut the clam meat: separate the oyster meat from the oyster shell and cut off the squid and other internal organs.

Resection of intestines and stomach: retain the essence and remove the odor of raw oysters. The intestines and stomach are located at one end of the flat body, showing a dark green color. Before eating, the intestines and stomach should be removed, because it will produce peculiar smell. Cut in from the junction of the stomach and the body with the tip of the knife and remove it carefully along the edge of the stomach. Be careful not to cut the flesh of the oysters so as not to affect the taste. Check the condition: ensure safety, do not leave the aftermath after the treatment, carefully examine the flesh of the oysters.

Not all raw oysters are suitable to be eaten raw. First of all, raw oysters must be selected and grown in a pollution-free sea area. Before eating raw oysters must be moved into the purified sea water to remove excreta and algae through circulating water. The dirt and sediment are fully spit out, and then the soluble organic matter in the water is removed by precipitation technology, and then ozone or ultraviolet light is used to kill bacteria and other microorganisms. Finally, open the lid and eat with a clean, sterile professional oyster opener.

Soak the oysters in light salt water for 6 hours to make them spit out the sand. Then wash the oyster shell with a toothbrush. Then wear gloves or wrap the oysters in a dry cloth. Insert it with a knife along the gap in the inner shell of the oyster. Break the connection point and turn the handle of the knife to open the oyster shell. Continue to cut the connection between the meat and the shell with a knife to separate the shell from the meat. Take a small piece of lemon, drop a few drops of lemon juice on the oyster meat and serve.

How to eat oysters is the best

1. The most convenient way to eat raw oysters can be: raw oyster sashimi: after the oysters are shelled and washed, eat them directly raw. It can be dipped in soy sauce, lemon juice, chili sauce or Japanese mustard to add flavor. Oyster wine boil: put the oysters into the pot, add the right amount of white wine or sake, boil over high heat and cook over low heat. You can use the lid to collect the soup from the oyster boiled, which can be used as a thick soup to match the oyster meat.

2. Here are the five most delicious oyster dishes: sashimi: cut fresh oysters into thin slices and enjoy with soy sauce and mustard. This practice can highlight the delicious taste and authentic taste of raw oysters. Dry fried oysters: pan-fry the oysters over medium heat until golden brown, then add chopped garlic and coriander to add flavor. This method can make the meat of the oyster crisp while maintaining its fresh and tender taste.

3. Steamed raw oysters: spread garlic sauce evenly on the raw oysters, set up the oysters and steam them. Boil in cold water and steam for 10 minutes after boiling. Roast oysters: spread garlic sauce evenly on the oysters, spread a piece of tin foil on the tray, and then add a little cooking oil to the oysters. Then put it in the oven at 200 degrees Celsius and bake for 15 minutes.

How to eat raw oysters

Clean the shell and clean the seaweed and sand on the shell with a brush before eating fresh oysters.

The best way to eat oysters is to eat them fresh and raw. Here is a common way to eat raw oysters: make sure the oysters are fresh, the shell should be intact, there should be no cracks, and they should still be alive (fresh oysters will close the shell). To open the shell of an oyster, you can use an oyster knife or other sharp tools. Remove impurities from the oyster shell, such as algae, sand, etc., and use a brush to clean.

Eat raw: the most direct way to eat raw oysters is to eat raw. Sprinkle with some fresh lemon juice to make it more refreshing. You can also dip in some seafood sauce. Roasting: roasting oysters is another very delicious way to eat. First remove the muscles from the shells with a knife. Add some butter, minced garlic and vanilla to the muscle and bake in a preheated oven for 5-10 minutes. Cooked: if you don't like eating raw, you can cook the oysters.

Pay attention to chewing raw oysters so as not to cause suffocation. First bite the oysters gently, then chew them several times, and finally swallow them. It is recommended to eat with some light foods such as raw vegetables, sliced lemon or soda cracker to balance the greasy taste of raw oysters. Pay attention to the preservation temperature of raw oysters when eating, and it is best to keep them fresh in the refrigerator.

Put the oysters under clean water and wash the sand off the shell surface with a small brush. Use a tool to pry open the oysters and use a knife to make sure that the meat is active and can be poured directly into the mouth. Eating oysters will never be divided into oyster meat and offal, basically the whole food, it is not easy to share, one point will be rotten, not beautiful. The fresh oyster meat is very good-looking and refreshing. Wash the lemon and cut it open. Squeeze out the juice and pour it over the raw oyster meat.

Put the oysters under clean water and wash the sand from the shell surface with a small brush. At the same time, take out the meat, rinse it under running water, and put it back into half of the shell. Lemon cut, washed, squeezed out its juice on the raw oyster meat, the use of lemon aroma can cover up the fishy smell of oysters, add lemon unique aroma. Then squeeze the mustard into the seafood sauce, dip the oysters in the sauce and serve.

How to deal with raw oysters

The steps to deal with oysters are as follows: wash: rinse the oysters with clean water to remove dirt and impurities from the surface. Knock on the shell: gently tap the edge of the oyster shell with the back of the knife or stone to loosen the oyster shell. Open the shell: insert the oyster shell into the gap in the middle of the oyster shell with an oyster knife, cut the oyster shell, and then move on one side of the knife tip to open the oyster shell completely. Cut the clam meat: separate the oyster meat from the oyster shell and cut off the squid and other internal organs.

Resection of intestines and stomach: retain the essence and remove the odor of raw oysters. The intestines and stomach are located at one end of the flat body, showing a dark green color. Before eating, the intestines and stomach should be removed, because it will produce peculiar smell. Cut in from the junction of the stomach and the body with the tip of the knife and remove it carefully along the edge of the stomach. Be careful not to cut the flesh of the oysters so as not to affect the taste. Check the condition: ensure safety, do not leave the aftermath after the treatment, carefully examine the flesh of the oysters.

How to handle raw oysters Clean fresh oysters fresh oysters must use a brush to clean the seaweed and sediment on the shell before eating raw.

The steps to deal with the oysters are as follows: clean: soak the oysters in cold water for 10-15 minutes and gently wash the dirt and seaweed on the shell surface with a brush. Shell opening: pick up an oyster, hold it with a towel or thick gloves, and stab it into the gap in the shell with an oyster knife. Twist the oyster knife hard to separate the oyster shell. Be careful not to break the muscles that connect the oyster shell. Eviscerate: after opening the oyster shell, you will see the visceral part of the oyster flesh.

Soak the oysters in light salt water for 6 hours to make them spit out the sand. Then wash the oyster shell with a toothbrush. Then wear gloves or wrap the oysters in a dry cloth. Insert it with a knife along the gap in the inner shell of the oyster. Break the connection point and turn the handle of the knife to open the oyster shell. Continue to cut the connection between the meat and the shell with a knife to separate the shell from the meat. Take a small piece of lemon, drop a few drops of lemon juice on the oyster meat and serve.

The practice of eating raw oysters

Clean the shell and clean the seaweed and sand on the shell with a brush before eating fresh oysters.

Put the oysters under clean water and wash the sand off the shell surface with a small brush. Use a tool to pry open the oysters and use a knife to make sure that the meat is active and can be poured directly into the mouth. Eating oysters will never be divided into oyster meat and offal, basically the whole food, it is not easy to share, one point will be rotten, not beautiful. The fresh oyster meat is very good-looking and refreshing. Wash the lemon and cut it open. Squeeze out the juice and pour it over the raw oyster meat.

Eat raw: wash the fresh oysters in boiling water, blanch and scald the shells, and dip them in seafood sauce or spicy soy sauce containing ginger and pepper. Stir-fry: the way to burn oysters: boil soup with ham, chicken, scallops and lean meat for 3 hours, and add peony, chopped onions, Chinese wolfberry and other ingredients. The alcohol stove lit the stock. If you like, you can eat raw oysters, dipped in Japanese mustard, or rinse the oysters with fresh seasoning.