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How to peel fresh shrimps

Freezing method: put the shrimp in the freezer for 20 minutes in advance, peel off the seams of the second joint and the third joint of the shrimp shell, remove the shrimp line, remove the shrimp head when peeling the shrimp, peel the shrimp in water, and the peeled shrimp is clean and complete.

The method of squeezing fresh prawns: squeeze the head with one hand and the tail with the other; squeeze the back and neck of the shrimp, and the shrimp will come out of the shell; for the big, fleshy shrimp, you can cook the shrimp and peel it out. The shrimp used for shredded shrimp should be fresh. But fresh river shrimp gelatinous, meat is more difficult, you can first sprinkle some cold water on the shrimp cover with a wet cloth to cover. After the shrimp dies, it is easy to squeeze out the shrimp when the body turns white and leaves the shell.

There is no obvious shrimp line to be removed. If you are peeling off the shrimp, gently pull it out from the belly when you go to the shrimp head. It is easy to pull the shrimp line out. It does not matter if it does not succeed. There is another chance, that is, when the shrimp shell is peeled to the tail, you can also pull it out by pinching the shrimp butt with your fingers. In this way, you can peel the shrimp very quickly.

Shelling: start peeling from the bottom of the shrimp (that is, the belly). Gently insert your fingers between the shrimp shell and the shrimp meat, then slide slowly upward to peel off the shrimp shell. Try to keep the shrimp shell intact, which can reduce waste. Catgut removal: there is a black line on the back of the shrimp. This is the catgut of the shrimp. You can gently cut the back of the shrimp with a knife or toothpick, and then pick out the catgut with a knife tip or toothpick.

Peel the raw shrimp quickly according to the following methods: wash the fresh shrimp and remove the shrimp head. Hold the back half of the shrimp in the right hand, peel the first three sections of the shrimp with the thumb and index finger of the left hand, and turn around along the shrimp body to remove the shell. In the same way, peel off the last two sections of the shrimp and shell them. Then peel off the shrimp tail and shake the tip of the shrimp tail left and right with your right hand and pull it back.

If you want the shrimp to peel faster, first put the shrimp in the refrigerator for about 2 hours, take it out and add water, without passing the shrimp, remove the shrimp head, take out the shrimp thread, and then peel off the shrimp shell, because after quick freezing, the shrimp and the shrimp shell are separated and peeled off gently. Or push to the direction of the shrimp tail, the whole shrimp will come out, 1 second done, very convenient, so the peeling shrimp is very complete.

A simple method of peeling shrimp

1. The first method: first freeze the fresh shrimp and then peel the fresh shrimp, rinse the bought fresh shrimp with flowing water, put it in the freezer and freeze for 2 hours until the surface of the shrimp freezes, take out, and let the shrimp melt at room temperature.

2. Hot water scald method is a very common method to remove raw shrimp shell. The steps are as follows: 1) first wash the shrimp. 2) pour the right amount of water into the pot, bring to the boil, add a small amount of salt and sliced ginger. 3) after the water is boiled, put the shrimp in the pan and cook for about 2-3 minutes. 4) if the blanching time is too long, the taste of the shrimp will grow old, the time is insufficient, and the shrimp shell will not be peeled off, which needs to be controlled as appropriate.

3. Cleaning and deodorizing: soak the shrimp skin in clean water and gently scrub it with your hands to remove dirt and impurities from the surface. Then change the water several times until it is clear. This can reduce the sediment and some fishy smell in the shrimp skin. Brine immersion: add the right amount of salt to the water and soak the shrimp skin for a period of time (about 15-30 minutes). Salt water can help further remove the fishy smell. After soaking, rinse with clean water again.

4. Soak the shrimp skin in cold water: soak the shrimp skin in clear water for about 15-30 minutes and change the water 2-3 times until the water is basically clear. Hot water James system: put the shrimp skin in boiling water for a quick blanch (no more than 1 minute) to help the surface protein solidify and reduce the fishy smell. Rinse with cold water immediately after James water. Pickling seasoning selection: commonly used cooking wine, sliced ginger, you can also add a small amount of vinegar or lemon juice.

The fastest way to remove the shell of shrimp

In the first way, wash the shrimp clean and remove the shrimp brain; look for the junction of the second and third sections of the shrimp body; catch the head down, the shrimp will fade out, and then turn it over, take off the lobster tail, and the fresh shrimp will come out. The second method then cuts off the shrimp sword and the ineffective part, and then freezes the shrimp in the refrigerator. Peeling is peeled before feeding, thaw the shrimp first.

First prepare the fresh lobster, then wash the fresh shrimp in clean water and remove the head of the shrimp. Hold the back half of the shrimp with your right hand, peel off the first three sections of the shrimp with the thumb and index finger of the left hand, and turn around along the shrimp body to remove the shell. Still use the right hand to hold the back half of the shrimp, and the thumb and index finger of the left hand to peel off the back two segments of the shrimp and shell them.

The first method: wash the shrimp clean, remove the head of the shrimp; find the connection between the second and third sections of the shrimp; grab the head to fall down, the shrimp meat will fade out, and then turn it over, remove the shrimp tail, and the shrimp will come out. The second way: cut off the shrimp sword and the useless head and tail, then put the shrimp in the refrigerator and freeze it.

Put the fresh prawns in the freezer and freeze for 20 minutes. After freezing, take out the frozen prawns, and there is a little ice residue on the outer layer of the prawns. First, wring off the shrimp head with your hand. Next, remove the first two shrimp shells. Then, grab the shrimp body with one hand, grab the shrimp tail with the other, and withdraw gently. Look, peel the shrimp so easily.

How to peel raw shrimp

Use scissors: use kitchen scissors to cut the shell on the back of the shrimp, from the head to the tail. This can greatly reduce the labor intensity when peeling, and can avoid shrimp meat being pulled and damaged. Grasp the shrimp beard: grab the beard of the shrimp head, gently pull, the shell of the shrimp head will fall off, and then peel off the whole shell. Soak in warm water: soak the shrimp in warm water for a while to relax the skin and make it easier to peel off.

If you want to quickly remove the shell of raw shrimp, you can put the fresh raw shrimp in the refrigerator to cool the paste for ten minutes. After taking out the shell, the shrimp shell is a little hard, then the shrimp head is removed, and then the shrimp shell is completely peeled off from the head to get the complete shrimp meat inside.

When fresh prawns are peeled, the body of the shrimp is relatively soft, and it is difficult to peel it. At this time, we can wash the fresh prawns with clean water and freeze them in the refrigerator for a few hours. After taking out the shrimp, its surface has frozen and the shrimp shell has hardened. It will be very easy to remove the shrimp shell at this time.

First of all, choose a prawn that looks good with your eyes. Pinch it and peel it from the head of the prawn to the second and third sections. Start peeling up from the third section and peel off the head of the prawns carefully. Turn the prawns around and tail up. Starting from the fourth quarter, continue to peel the tail.