A list of the contents of this article:

The practice of bean sprout noodle meat dumplings

Cut up the pork, scald the mung bean sprouts with hot water and chop them into small pieces. Come on, chopped onions, salt and other dumplings stuffing will be made into noodles, wake up, pull into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings. After wrapping the dumplings, add the right amount of water to the pot. After the water is boiled, steam the dumplings in the pot for 10 minutes and open the lid. Put the dumplings on a plate and eat them.

First blanch the fresh mung bean sprouts in boiling water, then drain the excess water with a leaky spoon, then cut the onion, ginger and garlic into pieces on the chopping board and put them in a basin for use. (2) then soak the dry noodles in boiling water for about 5 minutes, wait for them to soften and chop them up.

Steps: soak the noodles in advance, chop the pork, cut some onions, ginger and garlic, and set aside millet peppers. Put oil in the pan, stir-fry spring onion, ginger and garlic, stir-fry minced meat until discolored, add 1 tablespoon bean paste to stir-fry red oil, add 1 tablespoon light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir well. Add a bowl of water to boil, add noodles and add millet pepper to cook until the soup is dry, sprinkle with chopped onions and serve. Vermicelli cabbage: ingredients: half of cabbage, a handful of vermicelli, chopped onion and garlic, red pepper.

How to make dumpling stuffing with soybean sprouts?

1. Materials: 250g fresh meat stuffing, 1000 g soybean sprouts, 15g chopped onions, 10g minced ginger. Seasoning salt, monosodium glutamate, oil. The practice of bean sprout dumplings: cut up the pork, scald the soybean sprouts with hot water and chop them into small fast. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings.

2. Ingredients: dumpling skin 200g, soybean sprout 400g, mushroom 50g, sesame oil, salt, sugar 2g, soy sauce 20ml, sweet noodle sauce 10g, pepper 2g, chicken essence right amount. Remove the old bean sprouts and wash them. Wash the mushrooms and tear them into small pieces. Boil the water in the pot and blanch the mushrooms to cool. It is too cold to put in the soybean sprouts for a minute. Chopped soybean sprouts, chopped mushrooms.

3. Preparation materials: fresh mung bean sprouts, soybean sprouts and pea sprouts, appropriate amount of pork stuffing (or chicken stuffing, beef stuffing, etc., according to personal preference), seasonings such as onions, ginger, garlic, and seasonings such as salt, soy sauce, sesame oil, pepper and so on. Treatment of sprouts: wash mung bean sprouts, soybean sprouts and pea sprouts respectively, remove roots and skins, then rinse with clean water and drain.

4. Chop up the meat on the chopping board, then put the bean sprouts, spring onions, ginger, garlic and vermicelli into a basin and mix well with all kinds of seasonings. Remember to add 2 eggs when stirring, the eggs are very tasty, and can also make the dumplings into a ball when cooking, the skin is not broken.

What are bean sprouts and dumplings delicious?

Bean sprouts + pork stuffing dumplings, delicious, now the meat with water, add chopped onions, ginger, chicken essence, salt, oil, then put the bean sprouts into the mix, directly wrapped on the line.

Materials: 250g fresh meat stuffing, 1000 g soybean sprouts, 15g chopped onions, 10g minced ginger. Seasoning salt, monosodium glutamate, oil. The practice of bean sprout dumplings: cut up the pork, scald the soybean sprouts with hot water and chop them into small fast. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings.

[mung bean sprouts and pork dumplings] rinse bean sprouts, blanch water, remove supercooled water, drain, chop and squeeze dry. Add a little light soy sauce, cooking wine and sesame oil to the minced meat, wash and chop the leek, mix with a little cooked oil, put in the minced meat, chop the bean sprouts and add a little chopped onion, salt, five-spice powder, ginger powder, monosodium glutamate, cooked oil, stir into a stuffing and put on a plate.

The first step is to treat and wash the mung bean sprouts. Remove and chop the washed mung bean sprouts and set aside. Heat the oil in the pan, add the egg, stir-fry and set. Pour the prepared chopped bean sprouts and shredded carrots into the bowl. Put the prepared chopped green peppers in the bowl. Then pour in the scrambled eggs, chopped onions, salt, five-spice powder and mushroom powder and stir well with chopsticks. Make dumplings.

Mushrooms, carrots, ham sausage, bean sprouts, eggs, onions and garlic are put together to make dumplings. The dumplings should taste strange. You can divide them into three fillings. The dumplings taste fresh. There are still many styles.

Main ingredients: long vegetable, right amount of bean sprouts, two Lentinus edodes, right amount of fungus, two eggs. Make dumplings first mix noodles, "soft noodles dumplings, hard noodles", dumplings noodles to a little Microsoft, generally according to the ratio of noodles to water at 2:1 is about, mix dumplings noodles should use cold water, do not use hot water, cold water transferred noodles are more gluten, wrapped dumplings are not easy to break skin. After the noodles are reconciled, cover with plastic wrap and leave them awake.

A complete collection of dumplings filled with pork and soybean sprouts

1. Materials: 250g fresh meat stuffing, 1000 g soybean sprouts, 15g chopped onions, 10g minced ginger. Seasoning salt, monosodium glutamate, oil. The practice of bean sprout dumplings: cut up the pork, scald the soybean sprouts with hot water and chop them into small fast. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings.

2. Stuffing: chopped onion, cut fat and lean meat separately into Xiaoding and set aside. Cut up the soybean sprouts. Heat the pan and stir-fry the fat meat into the oil and stir-fry the fat meat into oil dregs. Stir-fry diced lean meat until the flesh is white, stir-fry chopped onions, ginger, bean sprouts, light soy sauce, sweet noodle sauce and salt, mix well and set aside, and the filling is finished.

3. Soak the dry noodles in boiling water for about 5 minutes, then take them out and chop them up for use. (3) chop the meat on the chopping board, then put the bean sprouts, spring onions, ginger, garlic and vermicelli into a basin and mix well with all kinds of seasonings. Remember to add 2 eggs when stirring, the eggs are very tasty, and can also condense the stuffing into a ball when cooking dumplings without breaking the skin.

4, a bean sprout stuffing method mung bean sprouts pork stuffing dumplings ingredients: nine dishes, mung bean sprouts, pork stuffing. Steps: rinse the bean sprouts clean, blanch the water, remove the cold water, drain the water, chop it up and squeeze it dry.

5. Preparation materials: fresh mung bean sprouts, soybean sprouts and pea sprouts, appropriate amount of pork stuffing (or chicken stuffing, beef stuffing, etc., according to personal preference), seasonings such as onions, ginger, garlic, and seasonings such as salt, soy sauce, sesame oil, pepper and so on. Treatment of sprouts: wash mung bean sprouts, soybean sprouts and pea sprouts respectively, remove roots and skins, then rinse with clean water and drain.

6. Soybean sprouts and celery can make dumplings together. Recommended: 300 g lean pork, 300 g celery, 50 g soybean sprout ingredient oil, 10 g salt, 20 g cooking wine, 5 g soy sauce, 10 g ginger, 10 g flour, 400 g production steps, minced pork and poured into a tablespoon of vegetable oil can be easily minced (better than water discharge). Chop the pork into minced meat.

How to make bean sprouts and meat dumplings?

1. Materials: 250g fresh meat stuffing, 1000 g soybean sprouts, 15g chopped onions, 10g minced ginger. Seasoning salt, monosodium glutamate, oil. The practice of bean sprout dumplings: cut up the pork, scald the soybean sprouts with hot water and chop them into small fast. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings.

2. Blanch the fresh mung bean sprouts in boiling water, then drain the excess water with a leaky spoon, then cut the onion, ginger and garlic into pieces on the chopping board and put them in a basin for use. (2) then soak the dry noodles in boiling water for about 5 minutes, wait for them to soften and chop them up.

First, first use warm water and noodles, and then wake up for a while to make the noodles thoroughly hydrated and easier to use. Second, wash the bean sprouts, cut them up and set aside in a basin. Third, wash the pork, stomp it into meat stuffing, set it aside in the basin, and cut the scallions and put them in the meat basin. Fourth, put the right amount of light soy sauce, five-spice powder, pepper and salt in the meat, pour the bean sprouts into the meat, stir fully, and always stir in one direction to make the stuffing more sticky.

4. Bean sprout dumplings 1 cut up the pork, scald the mung bean sprouts with hot water and chop them into small pieces. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings. 4 after wrapping the dumplings, add the right amount of water to the pot, wait for the water to boil, steam the dumplings in the pot for 10 minutes and then open the lid. Put the dumplings on a plate and you can eat them.

How to make bean sprout dumplings delicious

1. Ingredients: dumpling skin 200g, soybean sprout 400g, mushroom 50g, sesame oil, salt, sugar 2g, soy sauce 20ml, sweet noodle sauce 10g, pepper 2g, chicken essence right amount. Remove the old bean sprouts and wash them. Wash the mushrooms and tear them into small pieces. Boil the water in the pot and blanch the mushrooms to cool. It is too cold to put in the soybean sprouts for a minute. Chopped soybean sprouts, chopped mushrooms.

2. Materials: 250g fresh meat stuffing, 1000 g soybean sprouts, 15g chopped onions, 10g minced ginger. Seasoning salt, monosodium glutamate, oil. The practice of bean sprout dumplings: cut up the pork, scald the soybean sprouts with hot water and chop them into small fast. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings.

3. Prepare ingredients: bean sprouts, onion, ginger and garlic, vermicelli, eggs, bean sprouts, onion, ginger and garlic, vermicelli; first blanch the fresh mung bean sprouts in boiling water, then drain the excess water with a leaky spoon, then cut the onion, ginger and garlic into pieces on the chopping board and put them in a basin for use. Then soak the dry noodles in boiling water for about 5 minutes, wait for the noodles to soften and chop them up.

4. The first step is to treat and wash the mung bean sprouts. Remove and chop the washed mung bean sprouts and set aside. Heat the oil in the pan, add the egg, stir-fry and set. Pour the prepared chopped bean sprouts and shredded carrots into the bowl. Put the prepared chopped green peppers in the bowl. Then pour in the scrambled eggs, chopped onions, salt, five-spice powder and mushroom powder and stir well with chopsticks. Make dumplings. Put it in a pot and cook it.

5. Bean sprout dumplings 1 cut up the pork, scald the mung bean sprouts with hot water and chop them into small pieces. Come on, chopped onions, salt and so on to make dumplings. Make up the noodles, wake up, and pull them into a uniform dumpling preparation. Roll the preparation into thin slices and wrap the dumplings. 4 after wrapping the dumplings, add the right amount of water to the pot, wait for the water to boil, steam the dumplings in the pot for 10 minutes and then open the lid. Put the dumplings on a plate and you can eat them.