A list of the contents of this article:

How do cordyceps flowers taste good?

1. Materials: 150 grams of fresh Cordyceps, a small piece of pork, 2 pieces of garlic, 1 green pepper, 2 drops of soy sauce, a little salt, a little oil. Wash the fresh Cordyceps sinensis flowers and drain. Cut into small slices of pork belly, shredded green pepper and sliced garlic. Stir-fry the pork belly in the pot, pour the garlic slices out of the oil, stir the incense together, and when you see that the pork belly has become relatively dry, pour in two drops of old soy sauce and color.

2. cold Cordyceps sinensis flower: in addition to being used to make soup and fry, it can also be used for cold salad, and the taste is very appetizing and delicious. Remove the root of the fresh Cordyceps sinensis, then wash it with clean water, poke it in boiling water, then remove it and drain. Cut the millet pepper into small circles, chop the garlic into pieces, add other seasonings, then add the seasoning to the Cordyceps sinensis flower, sprinkle with chopped onions and eat.

3. Preparation materials: Cordyceps sinensis flower, spring onion, ginger and garlic, right amount of salt and chicken essence, right amount of edible oil. Treatment of Cordyceps sinensis flower: wash the Cordyceps sinensis flower with clean water to remove impurities and residual sediment. Preparation of spices: cut onions, ginger and garlic into fines and set aside. Stir-fry Cordyceps sinensis flower: pour an appropriate amount of cooking oil into the pan, heat it up, add spring onion, ginger, garlic and stir-fry to produce fragrance.

The special delicacies of Dongyang

1. Dongyang Duck Seasoned with Soy Sauce: Dongyang Duck Seasoned with Soy Sauce is a local specialty. Duck meat is tender and juicy, with unique sauces. It tastes very delicious. You can go to the local Duck Seasoned with Soy Sauce store to taste the authentic Dongyang Duck Seasoned with Soy Sauce. Dongyang stinky tofu: stinky tofu is one of the traditional Chinese snacks, while Dongyang stinky tofu is famous for its unique production technology and taste. You can try stinky tofu in Dongyang at the local night market or snack stand.

2. Dongyang fermented noodles: derived from folk wisdom, paste noodles made of leftover soup and sweet potato starch have become Dongyang's unique delicious food after the improvement of chefs. Dongyang ham: with its beautiful shape, salty and palatable, it is known as the "four unique" of color, fragrance, taste and shape, which is a great pride of Dongyang. Dongyang noodles: synonymous with longevity noodles, hand-made, soft taste, rich nutrition, is a good choice to celebrate birthdays.

3. Dongyang cuisine Dongyang fertile noodles, Dongyang ham, Dongyang suo noodles, Shanglu wonton, Dongyang baked tofu, Nanma meatloaf, steamed bread and steamed bread. Dongyang fertile noodles: early in Dongyang folk, will eat leftover dishes, soup boiled noodles, add sweet potato starch to make paste noodles, easy to digest and absorb, rich in nutrition. Dongyang ham: shaped like bamboo leaves, thin skin and thin bones, full legs, fat but not greasy, famous for its color, fragrance, taste and shape.

4. Dongyang baked cake: Dongyang baked cake is a characteristic traditional snack in Dongyang City, which is famous for its crispness and delicious aroma. The production process of baked cakes is unique. High-quality flour is selected and the baked cakes can be made by fermentation, rolling, cutting, baking and other processes.

5. Dongyang Blood Duck: Dongyang Blood Duck is a very famous local specialty dish, which is famous for its unique taste and production technology. With its bright red color and delicious taste, Blood Duck is one of the delicacies that must be tasted when you come to Dongyang. Dongyang Duck Seasoned with Soy Sauce: Dongyang Duck Seasoned with Soy Sauce pickled with secret sauce, unique flavor, fresh and tender meat, is a traditional local food.

6. Try Dongyang characteristic snacks: Dongyang has many unique snacks, such as Dongyang duck neck, Dongyang baked cakes, Dongyang Duck Seasoned with Soy Sauce and so on. You can taste authentic Dongyang cuisine at local snack stalls or restaurants. Taste Dongyang traditional dishes: Dongyang traditional dishes are famous for their lightness and delicacy. You can try some classic Dongyang dishes, such as Dongyang fish head tofu soup, Dongyang fried eel paste, Dongyang sweet and sour carp and so on.

What kind of flower can be used as medicine? What is the effect?

Jasmine: Jasmine has a delicate fragrance and smooth taste. It is mainly used to make tea and cakes. Marigolds: marigolds have a light bitter and spicy taste and can be used as color seasonings in cooking and salad ingredients. Echinacea: echinacea has a sweet taste and honey taste and can be used to make drinks, with salads, or as ingredients such as ice cream or candy.

First, cherry blossom can relieve cough and asthma. Cherry blossom also has a good effect of shrinking pores and balancing oil, has the effect of rejuvenating and brightening skin tone, and is one of the important raw materials of skin care products. Cherry blossoms can be made into tea or made into cherry blossom sauce. Cherry blossoms can also be salted and made into salted cherry blossoms. Cherry blossoms can also be made into cherry blossom honey or cherry blossom sauce with sliced bread.

Effect of ginseng flower on cardiovascular system? Ginsenosides from flower buds of Panax ginseng have obvious anti-shock effect, which can reduce the activity of LDH, improve the anoxic environment of microcirculation caused by ischemia, and reduce the content of lipid peroxides (LPO) in Taixin, liver and lung tissues of hemorrhagic shock.

Catharanthus roseus, scientific name: Catharanthus roseus (L.) G. Don, is a plant of the genus Catharanthus roseus. Alias calendula, 04:00 spring, daily new, 30, 000 flowers. Many varieties have been bred in Taiwan, and the greater the trend of flower breeding. In terms of the use of Chinese herbal medicine, the whole herb can relieve pain, anti-inflammation, sleep, laxation and diuresis.

Trichosanthes is a common traditional Chinese medicine, also known as honeysuckle, honeysuckle, etc., which is usually used for heat-clearing and detoxification, soothing wind and dispelling heat, moistening lung and relieving cough and so on. The following is the efficacy and effect of Trichosanthes flower: heat-clearing and detoxification: Trichosanthes flower has the effect of heat-clearing and detoxification, can be used to treat cold, cough, sore, thirst and other symptoms, but also can relieve carbuncle, long snake moxibustion sores and other sores and ulcers.

How to make the cake?

1. Ingredients: 2 eggs, right amount of flour, right amount of shredded meat, right amount of seasoning, right amount of chopped onions. Break the eggs into a bowl. Eggs are used here. Put salt, soy sauce, pepper, chili powder and other seasonings into the egg liquid. Stir well with chopsticks to make sure the seasoning is well mixed with the egg and stir more to taste better. Add the right amount of flour to the egg liquid and adjust it according to the amount of food you need.

2. Prepare 150 grams of flour, slowly add 200 grams of water, add water and stir until the flour is flapping. Beat the dough with your hands until the wet dough is formed, and knead the dough with your hands to make the dough. Roll the dough into a square cake, pour in the right amount of cooking oil, and spread the cake evenly with cooking oil. Sprinkle with salt, sprinkle with a layer of dry flour, roll the cake into a roll, fold the roll and cut it into a steamed stuffed bun.

3. Let it ferment for 2 hours. Add baking soda: add water containing baking soda to the fermented dough and knead it evenly to make the dough absorb. Make cakes: knead the dough into an oval shape, then fry it in a pan over low heat for 2 minutes. Stewed with water: add water to the pan, about 1/3 of the height of the cake, cover the pot and simmer over low heat for about 15 minutes. Out of the pot: after the water evaporates, the cake can be out of the pot.

4. First, pour the corn flour into the basin and set aside. Next, beat the eggs in the bowl and set aside. Adding eggs can make tacos softer. Prepare the right amount of milk and sugar. Add milk to make the cake creamy. Then, pour the eggs, milk and sugar into a bowl filled with corn flour. Next, stir in one direction with chopsticks to make the batter slightly thicker.

5. Prepare materials: first prepare the necessary materials, including medium gluten flour, edible oil (such as peanut oil or rapeseed oil), sugar, water, etc. According to your taste, you can also prepare some other ingredients, such as sesame seeds, walnut kernels and so on. Weighing flour: weigh the right amount of medium gluten flour according to the number of cakes you need. Generally speaking, each cake needs about 50 grams of flour.

The practice of returning milk and boiling malt water

1. The production method of malt water for returning milk is to soak the malt in water for about 10-20 minutes, then boil the malt in the pot until the malt opens, then turn to low heat, boil for a while, drink as water, 3-5 times a day, you can achieve the effect of returning milk.

2, the practice of malt water is very simple, add the right amount of Hawthorn, brown sugar and water boiled together can be eaten, pregnant women often drink can play the role of milk, then malt water back milk how to boil? How to cook malt water and milk ready to stir-fry malt 10g, dried Hawthorn 3G, brown sugar 15g. First put the dried Hawthorn slices and fried malt into the pan, then add water 400ml to it, bring to a boil over medium heat, turn to low heat and continue to heat for 15 minutes.

3. Return the milk to the malt water, that is, put the fried malt into a clean small pot, add water to about 400ml, bring to a boil, turn to low heat and continue to heat for 15 minutes. Put the boiled water until it is slightly cool and it is ready to drink. Malt water has the effect of returning milk and relieves breast pain and milk siltation during relactation, so it can be drunk instead of water during weaning.

4. Prepare some fried malt, which are generally sold in pharmacies. Put the malt in a bowl and soak it in water for a few minutes. Add water to the pot, pour in the soaked malt and cook in the pot for 15 minutes. After cooking, the filtered juice is ready to drink. Note: do not eat nutrients and meat that help raw milk, but should give priority to a light diet.

5. After washing the raw malt, add about 400 milliliters of water, and then add an appropriate amount of raw malt to boil water to drink. If you want to return milk quickly, you can add a little more raw malt to boil water to drink. If you want to return milk slowly, you can add a little less raw malt to boil water to drink. The milk recovery effect of fried malt is better than that of raw malt.