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Why is the edge of Pan-Fried Meat Dumplings dumplings on my Kang always so hard?

Pan-Fried Meat Dumplings dumplings should be hot oil spray water, cover the pot and stew, the dumplings will not be hard.

First boil the dumplings, let them cool, and then put oil in the pan. Put the cooked dumplings inside the Kang. I bought my dumplings outside. If you make your own dumplings for the first time, you will definitely break the skin.

Put the dumplings in a neat row, and there should be a certain gap between each, because it will swell slightly in the process of frying later. Let the dumplings fry in the pan for about two minutes, let the bottom fry a little harder, and then add cold water, the amount of water is just below the bottom of the dumplings. Cover the pan and fry over low heat until dry, about 10 minutes. Serve the fried dumplings, dip them in seasoning and start.

The difference is as follows: from the appearance, dumplings are generally relatively large, a dumpling is about 15 grams, because the dumpling skin is large, so there is a lot of stuffing inside. The common shapes of dumplings are pot-bellied and lace dumplings. Pot-bellied dumplings are generally "squeezed" out by hand after stuffing, which is suitable for dumplings; lace dumplings are generally squeezed out of lace by hand and then closed, which is more suitable for Steamed Jiaozi.

Do you want water for Kang dumplings?

A small amount of water needs to be added. Practice: put the fresh dumplings in the refrigerator for 30 minutes and take them out. Heat the frying pan over low heat, add corn oil and heat it up a little. Put the dumplings in a neat row, and there should be a certain gap between each, because it will swell slightly in the process of frying later.

First boil the dumplings, let them cool, and then put oil in the pan. Put the cooked dumplings inside the Kang. I bought my dumplings outside. If you make your own dumplings for the first time, you will definitely break the skin.

Pour some water, as long as the 1/3 places of the dumplings can be covered, after the water is boiled, boil the dumplings over low heat and pay attention to the sound in the pot at any time. When there is a crackling sound, it shows that the water is almost dry.

Prepare the ingredients, as shown in the picture. Pour a little oil into the hot pot and put in the dumplings. Pay attention to the distance between the dumplings to prevent them from sticking together. Add two tablespoons of hot water, as shown in the picture, and pour on top. Then cover the pan and fry it over medium heat. Wait for the water in the pan to dry, sprinkle the scattered eggs on the dumplings, sprinkle with black sesame seeds and spring onions, then cover and fry for one minute.

Do you want water for Kang dumplings?

A small amount of water needs to be added. Practice: put the fresh dumplings in the refrigerator for 30 minutes and take them out. Heat the frying pan over low heat, add corn oil and heat it up a little. Put the dumplings in a neat row, and there should be a certain gap between each, because it will swell slightly in the process of frying later.

First boil the dumplings, let them cool, and then put oil in the pan. Put the cooked dumplings inside the Kang. I bought my dumplings outside. If you make your own dumplings for the first time, you will definitely break the skin.

Pour some water, as long as the 1/3 places of the dumplings can be covered, after the water is boiled, boil the dumplings over low heat and pay attention to the sound in the pot at any time. When there is a crackling sound, it shows that the water is almost dry.