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The correct method of soaking garlic seeds

If you want garlic to emerge early, you can refer to the following methods: water medicine treatment: first use 500 grams of quicklime, 50 kilograms of water, soak the seeds for 24 hours, then mix the seeds with 1 kilogram of sulfur powder, 50 kilograms of water medicine treatment, put in a cool place, cover with fine sand or loess, in order to speed up early hair.

The method of soaking seeds in warm water: dry the garlic seeds for 2 to 3 days before sowing, then soak them in warm water for about 40 ℃ for one day and night, change hot water for 2 to 3 times to keep the water temperature, and dry for 4 to 6 hours after being removed, then sow the seeds. Liquid fertilizer seed soaking method: through the treatment of planting garlic with fertilizer, it can enhance the vigor of seed valve, promote early germination and rooting, make the plant strong and luxuriant, and have a significant effect of early maturity and yield increase.

The correct methods of soaking garlic seeds: normal temperature water soaking method, liquid fertilizer soaking method, chemical soaking method. Normal temperature water immersion method: the garlic seeds were dried for 2 ~ 3 days before sowing, and then soaked in water of about 35 degrees for one day and night, during which the water was changed once to maintain the freshness of the water, and then sowed after 4 ~ 6 hours of drying.

Garlic seeds can be soaked with carbendazim solution, specific usage: garlic cloves into 500 times carbendazim solution to mix seeds, soak seeds for 12-16 hours, remove and dry before sowing.

How to sprout garlic in summer

1. Soak and sprout: soak the garlic in warm water of 40 degrees Celsius for an hour, then put it on a wet cloth and maintain it in a warm and humid place. Sand sprouting: put the garlic directly in the sand, and add the right amount of water to the sand, put it in a warm, sunny place. Sprouting at a low temperature: soak the garlic in water for 6 minutes for 10 hours, then keep it in the refrigerator for 5 to 10 days and keep it moist during the period.

2. Garlic sprouting in summer can be soaked in 40 degrees warm water. You can also plant garlic in sand or put garlic in a place with the right temperature.

3. Soaking seeds to promote sprouting: when planting garlic in summer, you need to wrap garlic cloves with wet gauze and put them in a warm place to sprout. Sowing and reproduction: burying seeds in fertile soil rich in organic matter. Application of thin fertilizer frequently: application of organic fertilizer in seedling stage and compound fertilizer in long-term extension of flower and stem. Reasonable watering: water garlic when the environment is dry.

4. Go to the top and sprout. Garlic seed has a layer of skin, the function is to protect garlic, garlic germ in the middle of the garlic, completely wrapped by garlic, choose to go to the top of the way to promote germination is to cut off the upper part of garlic, so that the germ can grow out as soon as possible. Or you can soak the garlic in water for 3 to 4 hours, and the top of the garlic will soften slightly and can be removed with a gentle break of your hand. Fine sand promotes sprouting.

5. Water medicine: stir the quicklime and water at the ratio of 1:50, then soak the garlic in it for one day. Water urine: mix urine and water at 3:7, then soak garlic cloves in it for 2 to 3 days. Low temperature: soak the garlic cloves in cold water for 6 hours for 8 hours, then refrigerate them to promote sprouting. Cut the top: put the garlic in water to sprout, and then remove the top.

How do you soak garlic, soy sauce or vinegar?

1. Soak in vinegar. Main ingredients: garlic 6 excipients: 500 grams of rice vinegar choose no broken skin, garlic hard purple skin garlic. There is no skill in peeling garlic, just be careful and make it smooth. Pick out the scarred and broken garlic cloves. Use a knife to cut off a thin layer at the bottom and top of the garlic cloves. This is a necessary step for garlic cloves to turn green quickly.

2. Peel off the thick skin of the fresh garlic, soak it in clean water for 5 to 7 days, and change the water once a day. Then marinate in the proportion of 500 grams of garlic and 100 grams of salt for three days, take out to dry. Then marinate the marinade prepared with 50 kg garlic, 2 kg salt, 10 kg red (white) sugar and 0.5 kg soy sauce with sugar, vinegar, soy sauce, five-spice powder (optional) and cold boiled water.

3. Pickled garlic must be made with vinegar, and then some seasoning water should be boiled and soaked like this.

4. Put the garlic in a basin and soak it in water. This will remove the spicy taste of the garlic and soak for about a day. Remove the soaked garlic, put it on the grate and control the moisture, which is exactly one night at night. Soy sauce, rice vinegar and pepper are ready. Pour soy sauce, rice vinegar, pepper, ingredients, sugar and water into the pot, boil over high heat and turn off the heat to cool. Dry the garlic and put it in a container.

What are the pickling methods of garlic

Direct pickling with salt: when fresh garlic is on the market, you can buy some fresh and tender garlic, remove the outer skin of the garlic and leave the two layers inside. In addition, peel off all the garlic seedlings and roots and soak them in clean water for two days. Then take out and add water and edible salt to marinate directly. After 15 days, the garlic can be pickled and can be taken out and eaten directly. Marinate directly with rice vinegar: peel off the skin of purple garlic.

In the pickling method of garlic, garlic can also be pickled with salt, which can not only taste delicious, but also promote digestion, absorption, disinfection and other functions of the human body. First of all, materials need to be prepared, such as fresh garlic, salt, vinegar and other seasonings. Then clean the material, peel off the skin and peel off the old garlic, and finally begin to pickle.

Peel the garlic and wash it. Put it in a container. Add appropriate amount of cold white boil and salt to the bowl and stir well. Pour salt water into a container containing garlic and submerge the garlic. Finally, leave it for a week or so and the garlic can be tasted and served. The correct way to marinate garlic directly with salt is to first prepare fresh garlic, aged vinegar, salt, and a relatively airtight container.

Should garlic be soaked in boiling water or warm water?

1. Cold water is good. If boiled water is used, the garlic will be soaked and the taste will change.

2. It is best to boil it in boiling water. Garlic warm taste pungent, into the spleen, stomach, lung three meridians, drink with garlic bubble water can be gas, warm stomach, digestion, detoxification, insecticidal, treatment of stagnation, abdominal cold pain, diarrhea, dysentery, pertussis and other symptoms, the bubble here is more boiled, because garlic with water is very difficult to soak, it is best to boil with boiling water, so that the effective ingredients in garlic will be thoroughly precipitated, which is better for health after eating.

3. Whether garlic is soaked in boiling water or warm water is best boiled in boiling water.