A list of the contents of this article:

How to cook chestnuts is delicious

When cooking chestnuts, use a knife to open a small cross in the chestnut shell, so that the cooked chestnuts are more delicious. If you want to eat sweet, you can add the right amount of white sugar to cook together. If you want to eat salty, you can add the right amount of salt. Cook for about 20 to 25 minutes.

When cooking, wash the chestnut with clean water in advance and soak it in clean water for 2 to 3 hours, then use clean scissors to cut a small cut in the shell of each chestnut. After cutting, you can put the chestnut into a stainless steel pot and add the right amount of water.

Ingredients: 500 grams of chestnuts, 500 milliliters of water, 5 grams of salt. Put the chestnuts into the water, wash them clean, and remove them for use. Then put the chestnuts in clear water and add 5 grams of salt. Soak for about 30 minutes, remove it, put it on the board and make a small cut in the middle of the chestnut with a knife. It was all cut with a knife, and the chestnuts on the side showed white flesh, which was overexerted and cut open.

First, wash the prepared chestnuts. Make a small cross on the tip of the chestnut with a knife. Put cold water into the pan and start to boil for 20 minutes. After the water in the pot is boiling, add the right amount of sugar or salt to boil for another 20 minutes and then turn off the heat. Then simmer for another 10 minutes. If you want to add sugar or salt when boiling Chinese chestnut, it all depends on your preference.

After cleaning the chestnut, put it in the basket, control the moisture, and then put the chestnut on the board, with the bulging side facing up, draw a cross on its surface and draw a little deeper as far as possible, it is best to see the fruit inside. the purpose of this is that after the chestnut is cooked, it is especially easy to peel, because the flesh of the chestnut is heated and expanded, the cut will be stretched open and the skin will be peeled off.

How to boil chestnuts

1. Before cooking the chestnut, you can use a knife to make a small cut, so that the skin of the boiled chestnut will open and it is easy to peel. When cooking chestnuts, pour cold water while hot, do not wait too long, wait for about 20 seconds, chestnut skin contraction will be easy to peel off.

2. After cleaning the chestnut, put it in the basket, control the moisture, and then put the chestnut on the case board, with the bulging side facing up, draw a cross on its surface and draw a little deeper as far as possible, it is best to see the fruit inside. the purpose of this is that after the chestnut is cooked, it is especially easy to peel, because the flesh of the chestnut is heated and expanded, the incision will be extended and the skin will be peeled off.

3. Wash the prepared chestnuts first. Make a small cross on the tip of the chestnut with a knife. Put cold water into the pan and start to boil for 20 minutes. After the water in the pot is boiling, add the right amount of sugar or salt to boil for another 20 minutes and then turn off the heat. Then simmer for another 10 minutes. If you want to add sugar or salt when boiling Chinese chestnut, it all depends on your preference.

4. Material: Chinese chestnut 1000g, proper amount of clear water. Prepare the chestnut and wash it with clean water. Add water to the pressure cooker and pass the chestnut. Cook Chinese chestnut over high heat for about 40 minutes. Then slowly release the gas from the pressure cooker. Open the lid of the pot and put the cooked chestnut out. Board material: a plate of chestnut, a pot of water. Prepare the selected fresh chestnuts and gently cut the chestnuts in the cone with a knife.

5. first wash the chestnuts with water, then put the washed chestnuts on the table, and then use a kitchen knife to find a place to cut a cross in the chestnuts, so that the chestnuts can be easily peeled and tasted better after they are cooked. Add water to the pan, bring it to a boil, put in the chestnuts and cook until the skin cracks (about 20 minutes). Add sugar and cook for another 3 minutes, and the taste will be more delicious.

6. Boiled chestnut is a very simple home-cooked dish. Here are the specific methods: material:-Chestnut-water-sugar step: put the chestnut into the pot, add enough water, a little more water, to ensure that the chestnut can be fully cooked. Put in the right amount of sugar and determine it according to your taste. After boiling over high heat, turn to low heat and cook slowly, about 30 minutes to 1 hour.

How to cook fresh chestnut is the best?

1. First wash the chestnuts with clean water, and then put them all into the electric pressure cooker. Add the right amount of water, must be submerged, choose functional omnipotent stew, the waiting time is 35 minutes. When the time is up, you can eat it by opening the lid of the pot. The third method of boiling chestnut is to wash the chestnut with clean water, and then cut several knives on the cone of the chestnut with a knife. The purpose of cutting several knives is to facilitate the consumption of Chinese chestnut.

2. Soak the chestnut in boiling water, boil the chestnut in boiling water, soak the chestnut in cold water for 5 minutes, soak the chestnut in cold water, soak the chestnut in cold water and wait for it to cool thoroughly. Cut the hard shell of Chinese chestnut into the pot with a knife and add clear water. Put the chestnut directly into the pot and boil it over high fire.

3. Boil the soup, put the fresh chestnut into the pot, add the right amount of water and boil until soft and rotten. Remove the cooked chestnut, beat it into mud with a blender, and then add the right amount of water and sugar to boil it into chestnut soup. Boil porridge put fresh chestnut and glutinous rice into the pot, add the right amount of water, boil until the glutinous rice is cooked and soft, and the chestnut becomes soft. Put the cooked chestnut porridge into a bowl, add the right amount of sugar, and you can eat.

4. After washing the chestnut, cross the skin with a knife, put it all into the pot, add a small amount of water, two tablespoons of sugar, and one spoonful of cooking oil. After stirring well, put it in an electric rice cooker and cook for about 30 minutes. Before cooking chestnut, we must first buy fresh chestnut, otherwise there are wormeyes, pinch can not be soft, must be full, of course, the surface can not have moldy phenomenon, these are not fresh chestnut.

5. After buying, the raw chestnut is best cooked by washing and steaming in the pot. When steaming the raw chestnut in the pot, you should first wash it with clean water, then make a small cut on his surface with a knife, then put it on the steam of the steamer, put in the right amount of water, cover the pot, boil it over high fire, and then steam it over medium heat for 15 minutes. And its shell will be naturally opened and removed and then it can be eaten directly.

Tips on how to boil Chinese chestnut

1. After washing the chestnut, cross the skin with a knife, put it all into the pot, add a small amount of water, two tablespoons of sugar, and one spoonful of cooking oil. After stirring well, put it in an electric rice cooker and cook for about 30 minutes. Before cooking chestnut, we must first buy fresh chestnut, otherwise there are wormeyes, pinch can not be soft, must be full, of course, the surface can not have moldy phenomenon, these are not fresh chestnut.

2. Before cooking the chestnut, you can use a knife to make a small cut, so that the skin of the boiled chestnut will open and it is easy to peel. When cooking chestnuts, pour cold water while hot, do not wait too long, wait for about 20 seconds, chestnut skin contraction will be easy to peel off.

3. Put the chestnuts into the water, wash them clean and fish them out for use. Then put the chestnuts in clear water and add 5 grams of salt. Soak for about 30 minutes, remove it, put it on the board and make a small cut in the middle of the chestnut with a knife. It was all cut with a knife, and the chestnuts on the side showed white flesh, which was overexerted and cut open.

4. Wash the prepared chestnuts first. Make a small cross on the tip of the chestnut with a knife. Put cold water into the pan and start to boil for 20 minutes. After the water in the pot is boiling, add the right amount of sugar or salt to boil for another 20 minutes and then turn off the heat. Then simmer for another 10 minutes. If you want to add sugar or salt when boiling Chinese chestnut, it all depends on your preference.

5. After cleaning the chestnut, put it in the basket, control the moisture, and then put the chestnut on the board, with the bulging side facing up, draw a cross on its surface and draw a little deeper as far as possible, it is best to see the fruit inside. the purpose of this is that after the chestnut is cooked, it is especially easy to peel, because the flesh of the chestnut is heated and expanded, the incision will be stretched open and the skin will be peeled off.

How to cook chestnuts

1, ordinary water cooking method, chestnut boiled with water, generally need to boil for about 20 minutes. Practice: Chinese chestnut 1000g, the right amount of water. Put it into the pot and add more water over the chestnut noodles. Boil the chestnut in cold water over high heat. After about 15 minutes, change the heat and cook over low heat for a few more minutes. Boil until the chestnut is cooked, turn off the heat and simmer for a while. As the saying goes: "medium well, three points cover" is this truth, not only save the fire, the food stew is more soft and rotten.

2. Cook the chestnuts in an ordinary pot: put the chestnuts into the pot, add the right amount of cold water, bring to a boil over high fire, change the heat after 15 minutes, continue to cook for 15 minutes, the chestnuts will be thoroughly cooked, inside the powder, the taste is very fragrant. Cook in a pressure cooker: put the right amount of chestnuts in a pressure cooker, add a little water and cook over low heat for more than 10 minutes.

3. when cooking chestnuts, use a knife to make a small cross in the chestnut shell, so that the cooked chestnuts are more delicious. If you want to eat sweet, you can add the right amount of white sugar to cook together. If you want to eat salty, you can add the right amount of salt. Cook for about 20 to 25 minutes.

4. Put cold water in the pot first, then put some of the treated chestnut down, then put a little salt in it and cook it for about 10 minutes. The chestnut is basically cooked. It means it is cooked when you see that the cut on the chestnut has begun to crack.