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What's the common name of mustard?

What is the common name of mustard? mustard is commonly known as spicy pimple, snow vegetable, mustard pimple, mustard head and so on. Mustard is an annual herb of Cruciferae and Brassica. It is cultivated all over China. Its leaves can be salted and eaten, and seeds and whole herbs can be used medicinally. Mustard like cold and humid environment, avoid hot and dry, do not tolerate frost, need strong light conditions, pregnant buds, vine, flowering and fruiting need to go through low temperature vernalization and long sunshine conditions.

The common names of mustard are yellow mustard, mustard root, mustard head, mustard pimple, mustard pimple, pimple, spicy pimple, mustard roe, Guangdong turnip, jade root, kohlrabi, mustard, big mustard and mustard bag. Mustard is a common vegetable, which is widely distributed in various parts of our country. Due to the different regional culture and language habits, mustard has formed a variety of common names.

Mustard has many nicknames. In rural areas, it is commonly known as spicy pimple, snow vegetable, mustard pimple, mustard head and so on. Shepherd's purse is a cold-tolerant crop, likes the cold climate, and can endure the low temperature below zero in the severe winter.

What's the local name of mustard?

1. The local dialect of mustard is called spicy pimples, snow vegetables and turnips. Spicy pimples: this is a vernacular term for mustard in individual areas, mainly used in rural areas such as Shandong and Jiangsu. Snow vegetables: this is a variety of mustard, mainly in the south, such as Shanghai, Zhejiang and other places known as "snow vegetables". Kohlrabi: in some places, especially in the north, the mustard variety of kohlrabi is called "kohlrabi".

2. According to the inquiry Huamu interesting website, in rural areas, mustard is called spicy pimple, snow vegetable, mustard pimple, mustard head and so on. Shepherd's purse should be a cold-resistant crop, like the cold climate, in the cold winter can also tolerate the low temperature below zero.

3. Mustard is also called snow vegetable, mustard is commonly known as mustard: one mustard is called mowing or pickling in Minnan dialect, and pickled vegetables are called pickles when it comes to the Spring Festival; two mustard is also called snow red, snow vegetables and turnips; three-root mustard; four-oil mustard; five-high rapeseed; six-leaf mustard, silver mustard, golden cabbage, thousand-gluten vegetables; seven-water East mustard.

4. The Qinghai dialect of mustard is called snow vegetable. Different regions have different common names. Brassica juncea (L.) Czern. Et Coss. ) is a Cruciferae, Brassica annual herb, up to 150 cm tall, young stems and leaves with spicy hairs, stems erect, petiole with lobules; lower leaves of stem smaller, margin notched or serrate, upper leaves of stem narrowly lanceolate, margin inconspicuously sparsely toothed or entire.

5. Red in snow. The petioles and leaves of snow vegetables are edible and contain protein, vitamins, dietary fiber, calcium, phosphorus, iron and other minerals. It is called Xuelihong in Henan and mustard tasseled seeds in local dialect. It is a kind of mustard.

6. Spicy food in vernacular usually refers to vegetables or vegetable products with spicy taste and certain irritation, which may vary according to different regions and dialects. In some places, spicy food may refer to vegetables that are inherently spicy, such as chili and mustard, while in others, spicy food may refer to dishes pickled or cooked with seasonings such as chili peppers, such as kimchi, mustard, and so on.

What is mustard? what is it called in the countryside?

In rural areas, mustard has a variety of aliases, such as spicy pimple, snow vegetable, mustard pimple, mustard head and so on. These names reflect its characteristics and uses in different places. Whether it is the common dishes on the table or the role in the folk medicinal diet, mustard has been integrated into the rural life in its unique way.

There are many aliases for mustard in rural areas. in rural areas, it is commonly known as spicy pimple, snow vegetable, mustard pimple, mustard head and so on.

Mustard in rural areas alias mustard belongs to the cruciferous family, millet, can be fried and pickled. Mustard is also called mustard, also known as cover vegetable, mustard, hanging vegetable, mustard pimple. Mustard is common in the countryside. It's called spicy pimples, mustard mustard, potherb and so on. Mustard is called sheep herding purse in Sichuan, cabbage and green vegetables in Sichuan, purse in the north of shepherd's purse and mustard in Xinjiang. In the producing area of mustard, mustard grows in cool, damp places, usually underground.

Mustard is very common in rural areas, called it spicy pimple, snow vegetable, mustard pimple, mustard head, snow red, turnip and so on. Mustard is called shepherd's purse, grandma's purse and green vegetable in Sichuan, shepherd's purse in the north and mustard pimple in Xinjiang.

Mustard, also known as snow vegetables. Mustard is commonly known as (the seven most widely cultivated varieties in China): mustard is called "cutting vegetables" or "large vegetables" in Minnan dialect, pickled vegetables are called "pickled vegetables" (pickled vegetables), and they are called "perennial vegetables" during the Spring Festival. Mustard is also known as Xue Li Yu (general name), Xue Li Hong, snow cabbage (Jiangsu).

Henan and Hubei areas are called mustard; southern regions are generally called kohlrabi, sprouts and cabbage, etc.; Sichuan is generally called dry rape; and northern areas are called cauliflower or black cabbage. What is mustard also known as mustard? mustard is a kind of herbaceous plant. It is a wild vegetable. Mustard is usually planted in spring. The fruit is ripe in May to June. Most areas and North China can be sown twice. It can be sown from October to February.

What is mustard? what is it called in the countryside?

1. In rural areas, mustard has a variety of aliases, such as spicy pimple, snow vegetable, mustard pimple, mustard head and so on. These names reflect its characteristics and uses in different places. Whether it is the common dishes on the table or the role in the folk medicinal diet, mustard has been integrated into the rural life in its unique way.

2. There are many aliases for mustard in rural areas. In rural areas, it is commonly known as spicy pimple, snow vegetable, mustard pimple, mustard head and so on.

3. Mustard is very common in rural areas. In rural areas, it is called spicy pimple, snow vegetable, mustard pimple, mustard head, snow red, turnip, etc. Mustard is called shepherd's purse, grandma's vegetable and green vegetable in Sichuan, shepherd's purse in the north and mustard pimple in Xinjiang.

4. Mustard, radish, oil mustard, leafy mustard, big leaf mustard, wrinkled mustard and so on. What's the name of the country? mustard has many nicknames. In rural areas, it is commonly known as spicy bumps, kimchi, mustard bumps, mustard head and so on. Through the introduction of the above about what mustard is and what name it is in the countryside, I believe everyone will have a certain understanding of what mustard is and what name it is in the countryside, and we hope it can be helpful to you.

5. Mustard has many aliases. In rural areas, it is commonly known as spicy pimple, snow vegetable, mustard pimple, mustard head and so on. Shepherd's purse is a cold-tolerant crop, likes the cold climate, and can endure the low temperature below zero in the severe winter.

A picture of mustard

1. There are 4 kinds of mustard. The picture is as follows: Shuidong mustard. Oil mustard. Snow curd. Big leaf mustard. Specific introduction: Shuidong mustard. Shuidong mustard, also known as Pengcun shepherd's purse, is the main cultivated variety in Guangdong Province, China, with the advantages of delicious and delicious taste, and the leaves of Shuidong mustard are fan-shaped, emerald green, rich in nutritional value. Oil mustard.

2. Wild mustard tastes bitter and astringent, but it is non-toxic. It is a kind of green wild vegetable with the same nutritional value. After collecting its fresh tender leaves, it can be made into salad or fried, which can make the human body absorb rich trace elements and a variety of minerals. It is of great benefit to the maintenance of human health.

3. Mustard, also known as snow vegetable, is the tender stem and leaf of cruciferous mustard. It has a warm taste and belongs to the lung, spleen and stomach meridians. It has the effect of diuresis and relieving diarrhea, dispelling wind and dispersing blood, reducing swelling and relieving pain. Mustard, up to 150 cm, young stems and leaves with hairy, spicy taste. Stem erect, petiole with lobules, lower leaves of stem smaller, margin notched or dentate, upper leaves of stem narrowly lanceolate, margin inconspicuously sparsely toothed or entire.

4.-fork the washed mustard into shreds. This silk cannot be forked too finely. A fork of about 3mm is perfect. Leave the pedicel after the fork and cut into thin slices. 2-put oil in the pot and put more than 10 grains of pepper. Here is a hint: it is not easy to put too much oil, too much oil will lead to mustard aroma, and the crisp feeling will be a little worse. Stir-fry a little salt for 1 minute at most, and it is not easy to avoid salt. It is not easy to avoid much salt and affect the taste. Some temperature of mustard can quickly promote fermentation.

What is mustard called in the countryside?

Mustard is very common in rural areas, called it spicy pimple, snow vegetable, mustard pimple, mustard head, snow red, turnip and so on. Mustard is called shepherd's purse, grandma's purse and green vegetable in Sichuan, shepherd's purse in the north and mustard pimple in Xinjiang.

Mustard in rural areas alias mustard belongs to the cruciferous family, millet, can be fried and pickled. Mustard is also called mustard, also known as cover vegetable, mustard, hanging vegetable, mustard pimple. Mustard is common in the countryside. It's called spicy pimples, mustard mustard, potherb and so on. Mustard is called sheep herding purse in Sichuan, cabbage and green vegetables in Sichuan, purse in the north of shepherd's purse and mustard in Xinjiang. In the producing area of mustard, mustard grows in cool, damp places, usually underground.

Mustard has many nicknames. In rural areas, it is commonly known as spicy pimple, snow vegetable, mustard pimple, mustard head and so on. Shepherd's purse is a cold-tolerant crop, likes the cold climate, and can endure the low temperature below zero in the severe winter.

The common names of mustard are yellow mustard, mustard root, mustard head, mustard pimple, mustard pimple, pimple, spicy pimple, mustard roe, Guangdong turnip, jade root, kohlrabi, mustard, big mustard and mustard bag. Mustard is a common vegetable, which is widely distributed in various parts of our country. Due to the different regional culture and language habits, mustard has formed a variety of common names.

The local dialect of mustard is called spicy pimples, snow vegetables, turnips. Spicy pimples: this is a vernacular term for mustard in individual areas, mainly used in rural areas such as Shandong and Jiangsu. Snow vegetables: this is a variety of mustard, mainly in the south, such as Shanghai, Zhejiang and other places known as "snow vegetables". Kohlrabi: in some places, especially in the north, the mustard variety of kohlrabi is called "kohlrabi".