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How to cook pork to taste good
Back to the pot meat: scald the pork first, cut it into pieces, put it into a hot oil pan, stir-fry and pour into light soy sauce, old color adjustment, flat garlic, ginger and stir-fry, add 50g water, cover and cook for 20 minutes. Barbecued pork: pickled pork with soy sauce, salt, honey, sugar and cooking wine, then roasted at 180 degrees in the oven for 20 minutes, then sliced rice can be taken out.
Pork and egg soup: cut the pork into diced meat, put it in an oil pan and stir-fry, after the meat changes color, add an appropriate amount of water to submerge the pork, then add salt, then boil, wait for the salt to fully enter the meat, then beat the eggs into liquid, evenly pour into the meat, put in some chopped onions to remove the fishy smell of meat and eggs, after boiling again, add some soy sauce for seasoning.
First cut the pork into cubes, fry the pot with salt and soy sauce for a few minutes and stir-fry the chopped potatoes. Add water and leave the pan for about ten minutes.
First, fried dried plum vegetables with pork. This dish must first marinate the pork, then use oil to prevent sticking, add minced ginger and garlic and bean paste to stir-fry. Then add the pickled meat slices and stir-fry until discolored. Finally, add dried plum vegetables, soy sauce and sugar to season, and stir well. Second, fried meat with green pepper. This dish combines the taste of pork and green pepper, first pickled pork, with starch, salt, cooking wine, sugar and light soy sauce.
Sugar fried honey meat ingredients: 500 grams of pork, honey, ginger, onions, starch amount. Practice: cut the pork into slices, marinate it with light soy sauce, salt and cooking wine, and dip the pickled meat slices in dry starch. Prepare two small bowls of water and add a small amount of starch to make water starch.
Buy fresh pork belly. Requires fat and thin, evenly distributed, good ingredients is the premise of successful production. Remove the pork skin and cut the pork into thin slices, requiring a thickness of 2mm to 3mm, with fat and thin on each piece. Put in the right amount of starch, an egg. Cut the ginger, ginger and onions into pieces and soak them in water to make the juice. Remove the ginger and onions and leave the juice. Add the spring onion and ginger juice to the meat strips and stir well with the starch eggs.
How to cook delicious meat dishes?
1, the first kind of collocation: agaric fried meat is a common collocation in home-cooked meat. Nutritious and delicious. Fungus fried meat practice: soak the fungus in boiling water. After the dried fungus absorbs water, it becomes fluffy. Then remove the root of the fungus and set it aside. The root will affect the taste, so it needs to be removed. Pay attention to, try to choose some fungus, so that the taste will be better. Wash the pork and cut into thin slices.
2. Are you afraid of eating your own "dark cuisine"? Afraid that the meat will not be cooked and will not be seasoned to make the meat taste bad? Don't be afraid, let me recommend some meat recipes that are easy to use and delicious for you today. Fried meat ingredients with chili: about 250 grams of pork leg meat, 8 green peppers, 1 tablespoon of soy sauce, 3 pieces of ginger, 1 tablespoon of soy sauce and 1 head of garlic. Practice: prepare ingredients to wash clean, meat is pork leg meat, chili I suggest using screw pepper and line pepper.
3. Braised pork in soy sauce is a very popular Chinese home-cooked dish, fat but not greasy, salty in sweetness and overflowing with aroma. Materials: 500g pork belly, proper amount of soy sauce and light soy sauce, 3 tablespoons of sugar, a few slices of ginger, right amount of wine, 2 star anise, 2 fragrant leaves, 1 spring onion. Step: cut the pork into pieces and blanch the blood foam with boiling water. Put a small amount of oil in the pan, add sugar, and slowly boil over low heat until red and sugar. Add the pork belly, stir-fry and color.
4. Hello, everyone. Today, let's talk about three kinds of home-cooked dishes made of pork. They are very popular and delicious. One of them will be your favorite. Let's take a look.
What can meat do?
Meat is the main ingredient of many dishes and can be cooked in many ways. The most common ones include cooking, steaming, stir-frying, roasting, frying, etc. These cooking methods can be flexibly applied according to the needs of different meat and dishes. Meat processed products meat can also be processed into a variety of foods, such as bacon, bacon, ham, sausage and so on. These processed products not only have a unique flavor, but also have a long preservation time and are easy to carry and eat.
Fried meat with chili peppers said that it is both a classic home and everyone likes to eat dishes, which dish do you think of? The editor recommends fried meat with chili. The traditional fried meat with chili peppers are all green peppers with thin skin and thick meat, so the chili peppers are generally juicy, so they can stir-fry the taste of chili peppers, and they are not too spicy, so this dish is also called fried meat with green peppers.
Braised meat: the practice of braised meat is not complicated, but we must pay attention to the choice of meat quality. Take a piece of third-line meat (or pork with skin essence) (control the weight yourself), burn the skin (because there is pig hair on the skin), remove the hair and wash it. Pour oil into the pan and heat, spread soy sauce (or soy sauce) and sugar (according to your own taste) on the pigskin and deep-fry the skin in a hot oil pan to turn red.
[Yu-Shiang Shredded Pork] paste autumn fat, 7 courses of fast meat dishes, so that you can eat meat without fish in Yu-Shiang Shredded Pork when you get home from work, just like an old woman without a wife in a cake. "Fish flavor" is mixed through seasoning, so you have learned [Yu-Shiang Shredded Pork], you can make all kinds of "fish flavor" dishes, such as Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce）, fish flavor tofu and so on.
There are many dishes that can be cooked with minced meat. Here are some common examples: minced eggplant: cut eggplant into small pieces, stir-fry with minced meat, and then add some minced garlic, light soy sauce, salt and other seasonings. It is a very delicious home-cooked dish. Sour beans with minced meat: sour beans have a unique sour taste, fried with minced meat, very appetizing. You can also add some seasonings such as minced garlic, ginger and dried chili to this dish to increase the flavor.