A list of the contents of this article:

What are the tips for fried chicken steak and pickling?

Easy to fry Italian chicken steak. Ingredients: 1 whole leg of boneless chicken, 1 clove of garlic, chopped and chopped (or a little garlic powder), half teaspoon sugar, half teaspoon salt, a little chopped black pepper. 1 teaspoon Italian spice. Vegetables are free (broccoli, white cauliflower, carrots, potatoes / potatoes). 1 tablespoon of cream / butter.

Add 2 tablespoons of strong soy flavor to taste; finally, join 1 or 1 / 2 tablespoon of Vista Straw Mushroom Sauce, which contains caramel to make the chicken steak easier to color, super quality, red and more wonderful; mix the chicken steak with all seasonings and marinate for 10 minutes. Add too much oil to the pan, heat to 80% heat and fry the chicken steak over low heat step by step. Pan-fry until the chicken steak is golden brown on both sides.

Cut the chicken breast into thin slices, pat the meat with the back of the knife and marinate it with salt for a while. Add starch and mix well. Beat in an egg white and mix well. Wrap it in breadcrumbs. Pan, pour oil, fry. Fried on both sides, you can cut it and have a look, and if necessary, cover the pan and fry it for a while. Out of the pot, cut into sections and serve with ketchup.

The method of pickling chicken steak!

Step: slowly remove the bone from the chicken leg with a knife. Knock the chicken leg steak with the back of the knife to make the chicken tissue softer. Add a little water to the New Orleans seasoning and marinate the chicken leg for more than 5 hours. Spread a layer of tin foil on the baking pan, pour in the appropriate amount of oil and wipe well. Grill the drumsticks and lay them flat on the baking pan. Put the baking pan in the middle of the oven and bake at 200 degrees for 20 minutes.

Step 1 ingredients: 2 chicken legs of pipa, half seasoning of lemon: 10 grams of edible oil, 2 grams of salt, 4 grams of light soy sauce, 30 grams of starch, 3 grams of sugar step 2 pipa chicken legs bone, the whole piece peeled off the chicken legs, gently beat the chicken legs with the back of the knife. Step 3 press the lemon juice. Step 4 add 5 grams of cooking oil, salt, light soy sauce, sugar and lemon juice to the chicken leg and marinate for 20 minutes.

Ingredients: chicken steak (2 pieces, 482 grams), onions (3 sticks), carrots (3 sticks), celery (1 root), lemon (1 piece), garlic (2 cloves), butter (3 tablespoons), salt (3 tablespoons), black pepper (2 tablespoons). Wash the chicken steak, sprinkle with 2 tablespoons black pepper and 1 tablespoon salt, squeeze in half a lemon juice and wipe well, marinate for 10 minutes.

How to make chicken steak is delicious and simple

Raw materials: 350 grams of chicken breast, one spoonful of honey, one spoonful of ginger, one spoonful of oyster sauce, two spoonfuls of flour and half spoonful of chicken powder. First wash the chicken breast, then add flour, oyster sauce, chicken powder, five-spice powder, salt and marinate for half an hour. The pot is 60% hot, put in a little more peanut oil, and fry the pickled chicken breast over low heat. Fry it on one side and fry it on the other side, and fry on both sides until golden brown.

Hong Kong style chicken steak production method: pipa chicken leg 2 de-boned, whole piece peeled chicken leg meat, gently beat the chicken leg meat with the back of the knife; lemon squeezed out lemon juice; chicken leg add 5 grams of edible oil, salt, light soy sauce, sugar, lemon juice, pickled for about 20 minutes; add the right amount of oil, oil temperature to 50% heat, put in the chicken leg meat, fry on one side for 2 minutes, turn over for another 2 minutes; fry and serve.

Slowly remove the bones from the drumsticks with a knife. Knock the chicken leg steak with the back of the knife to make the chicken tissue softer. Add a little water to the New Orleans seasoning and marinate the chicken leg for more than 5 hours. Spread a layer of tin foil on the baking pan, pour in the appropriate amount of oil and wipe well. Grill the drumsticks and lay them flat on the baking pan. Put the baking pan in the middle of the oven and bake at 200 degrees for 20 minutes. Finished product.

What are the pickled recipes for chicken steak?

Easy to fry Italian chicken steak. Ingredients: 1 whole leg of boneless chicken, 1 clove of garlic, chopped and chopped (or a little garlic powder), half teaspoon sugar, half teaspoon salt, a little chopped black pepper. 1 teaspoon Italian spice. Vegetables are free (broccoli, white cauliflower, carrots, potatoes / potatoes). 1 tablespoon of cream / butter.

Ingredients: chicken steak (2 pieces, 482 grams), onions (3 sticks), carrots (3 sticks), celery (1 root), lemon (1 piece), garlic (2 cloves), butter (3 tablespoons), salt (3 tablespoons), black pepper (2 tablespoons). Wash the chicken steak, sprinkle with 2 tablespoons black pepper and 1 tablespoon salt, squeeze in half a lemon juice and wipe well, marinate for 10 minutes.

Gram. Chicken steak pickled 420 grams of meat, 5 jin of chicken steak as the standard pickling ratio, 25 grams of red sweet pepper, 30 grams of pepper powder, 35 grams of salt, 10 grams of sesame oil, 50 grams of ketchup, 20 grams of monosodium glutamate, 5 grams of rapeseed oil or peanut oil, 10 grams of maltol, 25 grams of sugar.

Step 1 ingredients: 2 chicken legs of pipa, half seasoning of lemon: 10 grams of edible oil, 2 grams of salt, 4 grams of light soy sauce, 30 grams of starch, 3 grams of sugar step 2 pipa chicken legs bone, the whole piece peeled off the chicken legs, gently beat the chicken legs with the back of the knife. Step 3 press the lemon juice. Step 4 add 5 grams of cooking oil, salt, light soy sauce, sugar and lemon juice to the chicken leg and marinate for 20 minutes.

Chicken steak pickled meat tender practice: if you want to be fresh and juicy, you have to marinate 30 minutes in advance. The pickled seasonings generally include cooking wine, sugar, salt, soy sauce, sliced ginger, etc., depending on your personal preference, add chili, pepper, etc., if the Western style is a little bit, add a little ketchup, mint, rosemary, bean powder.

Slowly remove the bones from the drumsticks with a knife. Knock the chicken leg steak with the back of the knife to make the chicken tissue softer. Add a little water to the New Orleans seasoning and marinate the chicken leg for more than 5 hours. Spread a layer of tin foil on the baking pan, pour in the appropriate amount of oil and wipe well. Grill the drumsticks and lay them flat on the baking pan. Put the baking pan in the middle of the oven and bake at 200 degrees for 20 minutes. The prepared chicken steak can be eaten on a plate.

What are the practices of chicken steak?

Fried chicken steak: wash the drumsticks and remove the bones. Add salt, ginger, pepper and sugar and marinate for 20 minutes. Put some starch on it. Put in the egg liquid and bring to a boil. Dip it with crumbs. Heat the oil to 70% heat and fry it. Fry slowly over low heat until golden. Finished product.

Easy to fry Italian chicken steak. Ingredients: 1 whole leg of boneless chicken, 1 clove of garlic, chopped and chopped (or a little garlic powder), half teaspoon sugar, half teaspoon salt, a little chopped black pepper. 1 teaspoon Italian spice. Vegetables are free (broccoli, white cauliflower, carrots, potatoes / potatoes). 1 tablespoon of cream / butter.

Wash the chicken breast, then add flour, oyster sauce, chicken powder, five-spice powder, salt and marinate for half an hour. The pot is 60% hot, put in a little more peanut oil, and fry the pickled chicken breast over low heat. Fry it on one side and fry it on the other side, and fry on both sides until golden brown. Take a spoonful of honey, add a small amount of cornflour and soy sauce, and stir a little water. And pour it on top of the fried chicken steak.

Chicken chops are made with chicken breast or chicken feet. Because the chicken bones will be removed before making chicken steaks, and all chicken steaks have no chicken bones. The following introduces the practice of chicken steak for reference. First of all, prepare materials: chicken legs: 2, light soy sauce: 2 teaspoons, honey: 1 teaspoons, cooking wine: 1, 2 teaspoons, salt: 3 grams, peanut oil: 3 teaspoons, ginger: 3 slices. Put the drumsticks on the board to remove the chicken bones, then wash them clean and set aside.

The original chicken steak: after the chicken breast is washed, cut several cuts in the chicken breast with a knife and marinate it with salt, black pepper and a small amount of light soy sauce for 15 minutes. Spread cornflour evenly on both sides of the pickled chicken steak. Add olive oil to the hot pan, fry the chicken steak until golden brown on both sides, remove and set aside. Put the fried chicken steak on a plate and serve with cucumber slices.

The recommended methods are as follows: materials: chicken steak, garlic, ginger, soy sauce, rose wine, cornflour, oil, honey; wash chicken steak, remove bones and wipe dry; marinate with chopped garlic, ginger, salt, soy sauce and rose wine for 30 minutes; add a little cornflour and mix well; heat the oil and fry the chicken until golden brown. Add half a tablespoon of honey and mix well before finally calming the fire.

Authentic chicken steak?

The original chicken steak: after the chicken breast is washed, cut several cuts in the chicken breast with a knife and marinate it with salt, black pepper and a small amount of light soy sauce for 15 minutes. Spread cornflour evenly on both sides of the pickled chicken steak. Add olive oil to the hot pan, fry the chicken steak until golden brown on both sides, remove and set aside. Put the fried chicken steak on a plate and serve with cucumber slices.

Steaming: marinate the chicken steak with seasoning and cook it in a steamer until well done. The steamed chicken steak tastes fresh and tender, full of meat, retains the original flavor of the ingredients, and is very healthy. Braised: after pickling the chicken steak with seasoning, deep-fry the chicken steak in hot oil until golden on both sides, then add soy sauce, sugar and other seasonings for braised. Braised chicken steak is a very popular Chinese dish with bright color and delicious taste.

The skin is thin, peanut fragrance, bean sprouts are crisp, the sauce is cool, the entrance is smooth, and every mouthful has an endless aftertaste. Only 3 kinds of food are sold here, bean sprout powder is the original bean sprout powder, lean meat powder is the powder skin with lean meat inside, mandarin duck powder is the upgraded version of bean sprout powder, and there is meat in the original bean sprout powder. Chicken with Dried Orange Peel wing tangerine peel chicken wing is also Gaozhou people must try a delicious, chicken wings fresh and tender, tangerine peel burnt fragrance, very delicious.

Enjoy Youle fine iron frying pan is really easy to use is also a very practical one, since the replacement of this baby is not picky, with it now cooking is not ambiguous, pot body for thick bottom and thin wall design heating faster and more uniform, today in order to reward the baby, make him fried chicken steak, simply cook a dish, and delicious than before, will no longer complain to the baby about the difficulty of cooking, can not do and so on And keep the original taste of the food.

The original chicken steak: after the chicken breast is washed, cut several cuts in the chicken breast with a knife and marinate it with salt, black pepper and a small amount of light soy sauce for 15 minutes. Spread cornflour evenly on both sides of the pickled chicken steak. Add olive oil to the hot pan, fry the chicken steak until golden brown on both sides, remove and set aside. Put the fried chicken steak on a plate and serve with cucumber slices.