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How to fry frozen French fries

1. Ingredients: 1 packet of frozen French fries, right amount of edible oil, right amount of salt. Frozen French fries do not need to thaw, just sift out the crushed ice and fry them directly. First unpack the frozen French fries and pour them into the basket and sift out the ice cubes from the frozen French fries. After the pot is hot, pour in the right amount of cooking oil, and so on when the oil is 80% hot, the French fries, do not know the temperature, you can insert chopsticks into the oil, small bubbles on the edge of chopsticks.

2. Prepare frozen French fries, fresh milk, salt, ketchup and vegetable oil. Defrost frozen French fries, put them in a small bowl, add milk and potatoes, cover with plastic wrap and refrigerate for more than 3 hours. Remove the potato chips soaked in milk, drain, and freeze them in the refrigerator for more than 3 hours.

3. Peel the potatoes, then wash them, and cut them into long strips with a knife. There is no special requirement for the size of the long strips, and they are almost as thick as chopsticks. After the chips are cut, pour water into the pot and boil, add a little salt, then put the chips in the water for a minute or two, remove them and control the moisture. Get some fresh-keeping boxes, put the potato chips that control the dry water, then refrigerate them in the refrigerator and take them as you eat.

First of all, we prepare half a potato, wash it and then peel it. Then take out the nailboard and cut the potatoes into strips with a knife. Don't cut it rough. After we cut the potatoes, we boil the water and put in the prepared potatoes. When cooked, fish it out and pass it over with cold water. When it gets cold, put it in the fridge. Take it out when you want to blow it up. Done.

5. Sift out the crushed ice with a vegetable sieve for frozen French fries. After the pot is heated, pour in the right amount of oil and try the oil temperature with chopsticks. When you see the small bubbles in the chopsticks, it will be about 8 minutes hot. Gently put the French fries in, spread them out, then turn to medium heat and fry them over medium heat. Go for a ride in the pan and poke with chopsticks. Deep-fry until light golden brown, you can turn off the heat, use the remaining temperature to continue to fry. Take out the oil control.

6. If frying is used, heat the oil to 175 °C and deep-fry the French fries until golden brown in batches. Cooling: whether baked or fried, pre-cooked French fries need to be placed on a shelf to cool to room temperature. Freeze: put the cooled French fries in a freezer bag or sealed container, vent as much air as possible, and then put them in the refrigerator. For convenience in the future, you can divide the French fries into small bags in a single serving.

How to fry the frozen French fries bought by the supermarket? do you need to thaw first?

Need to thaw, the specific methods are as follows: ingredients that need to be prepared in advance include: 200g of frozen French fries, the right amount of ketchup, the right amount of oil. The first step is to thaw the prepared frozen French fries. Then soak in water for 10 minutes. Put it in a pot and cook it. Heat the oil in the pan, put in the French fries and begin to fry. Deep-fry the golden fish, control the oil and serve with ketchup.

French fries thaw frozen French fries in the supermarket must be thawed before frying, need to be placed in the room temperature environment after 10 to 20 minutes of thawing before entering the pan, the purpose of thawing will be in order to drain water, so that in the process of frying will not spill a large amount of oil, and will not affect the oil temperature.

Frozen fries don't need to be thawed. The purpose of not thawing is to make the French fries more crisp and not easy to scatter, so that they will not suddenly become soft and proper after being fried and cooled, affecting the taste. French fries can be divided into four small steps, which can be finished in about 10 minutes. [materials] Frozen French fries and cooking oil [production method] pour proper amount of oil into the pan and cook until eight minutes hot. Take out the frozen French fries and pour them directly into the oil pan.

Frozen fries don't need to be thawed. The practice of frozen French fries is as follows: ingredients: 1 packet of frozen French fries with the right amount of vegetable oil; step: heat the bottom oil into the pan, the oil thickness is 0.2 to 0.4 cm; pour in a large bag of French fries and keep stir-frying the steak open to prevent stickiness. Deep-fry until the French fries are crisp, then turn to low heat to keep the oil warm; remove the French fries one by one, put them in a leaky spoon and drain the oil, cool slightly and serve.

No, you can fry it directly. Pay attention to whether there is broken ice in it, if so, sift it out as much as possible, otherwise the oil will collapse if it is fried. Materials: frozen French fries excipients: oil, ketchup procedure: French fries are taken out of the bag and placed in a container. Take the frying pan, put the right amount of oil in it, and heat it. When you oil to medium, add the French fries and deep-fry until the surface turns golden.

Take out frozen French fries from the refrigerator. They don't need to be thawed and can be fried directly. First of all, we pour the right amount of oil into the pan, and then pour the frozen French fries directly into the oil pan. The fire should be a little bigger, so that it won't take long for the fries to turn yellow and fully ripe.

What is the practice of freezing French fries?

1. The practice of freezing French fries can be divided into several main steps: selecting potatoes, cutting, soaking, pre-cooking, freezing and final cooking. Here are the detailed steps and techniques: choose potatoes: choosing high-quality potatoes is the first step in making frozen French fries. The ideal potato should be free from defects, sprouting or green spots.

2. Ingredients: 1 packet of frozen French fries, right amount of edible oil, right amount of salt. Frozen French fries do not need to thaw, just sift out the crushed ice and fry them directly. First unpack the frozen French fries and pour them into the basket and sift out the ice cubes from the frozen French fries. After the pot is hot, pour in the right amount of cooking oil, and so on when the oil is 80% hot, the French fries, do not know the temperature, you can insert chopsticks into the oil, small bubbles on the edge of chopsticks.

3. Prepare frozen French fries, fresh milk, salt, ketchup and vegetable oil. Defrost frozen French fries, put them in a small bowl, add milk and potatoes, cover with plastic wrap and refrigerate for more than 3 hours. Remove the potato chips soaked in milk, drain, and freeze them in the refrigerator for more than 3 hours.

4. French fries are frozen and the potatoes are peeled, then cleaned and cut into long strips with a knife. There is no special requirement for the size of the long strips, and they are almost as thick as chopsticks. After the chips are cut, pour water into the pot and boil, add a little salt, then put the chips in the water for a minute or two, remove them and control the moisture. Get some fresh-keeping boxes, put the potato chips that control the dry water in, then refrigerate them in the refrigerator and take them as you eat.

5. Sift out the crushed ice with a vegetable sieve for frozen French fries. After the pot is heated, pour in the right amount of oil and try the oil temperature with chopsticks. When you see the small bubbles in the chopsticks, it will be about 8 minutes hot. Gently put the French fries in, spread them out, then turn to medium heat and fry them over medium heat. Go for a ride in the pan and poke with chopsticks. Deep-fry until light golden brown, you can turn off the heat, use the remaining temperature to continue to fry. Take out the oil control.

Freeze homemade French fries

Wash and peel the potatoes and cut them into long strips of regular French fries. Pour in the French fries and soak in water for 10 to 20 minutes. Blanch and boil in boiling water for two minutes, remove and overcool. As soon as the color changes, you must not cook it for a long time. If the potato is too bad, it will not be able to fry into hard French fries. After controlling the water, spread it on clean kitchen paper to absorb water and dry for a few minutes.

Three and a half hours later, remove the potato chips and put them in a dripping pan again. Pack it in a fresh-keeping bag and put it in the freezer for more than three hours. Put in some blending oil, hot oil. 1 start frying. Serving plate and sprinkling sauce will be fine.

The practice of freezing French fries can be divided into several main steps: selecting potatoes, cutting, soaking, pre-cooking, freezing and final cooking. Here are the detailed steps and techniques: choose potatoes: choosing high-quality potatoes is the first step in making frozen French fries. The ideal potato should be free from defects, sprouting or green spots.

Homemade French fries need to be frozen in the refrigerator for at least three hours before they are completely frozen. But it's best not to take more than four hours. Because if you freeze for too long, the French fries will form a large ice block, and can not achieve a very crisp effect. Oil the homemade French fries before freezing them in the refrigerator, heat the oil over high heat, turn to medium heat when the oil bubbles, and then put the potato chips that control the dry water into the oil pan.

French fries practice 1 cut the potatoes into strips with a knife, don't cut them thick 2, then spread the chips flat on a plate and put them in the freezer for half a day. 3. Spread the chips in the pan, don't fry too much at a time, sprinkle a little salt, and roll. Let the salt cover each French fries and the oil temperature should be high.