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The correct washing method of okra

The first step: remove the fluff and put an appropriate amount of salt inside the spray, put the okra into the basin, rub off the hairs on the okra with salt, rub the hairs off, put them aside, draw a basin of water, wash the okra in clean water and set aside. The second part: there are many raised edges on the edge of okra, which are very hard and affect the taste. You only need to remove the edges with a knife.

When cleaning okra, you need to use a mesh bag commonly used to hold garlic. Put okra in the strainer. Sprinkle with salt, then rinse with water under the faucet, and gently rub okra with your hands to clean the dirt on the fine hair of okra through the friction of the filter. When cleaning, clean one by one separately, so that okra can fully rub with the filter. Take the washed okra out of the net to facilitate cleaning the rest of the okra.

First of all, cut off the pedicel and cut off the edges and corners; secondly, evenly smear with salt and scrub the appearance of the surface; finally, after cleaning, the hair will not be fried. The practice of okra cleaning okra, okra surface some fluff, I use a pinch of salt to scrub them clean, and then use a basin of water, put some salt, soak for five minutes.

Put 500 grams of prepared okra in clear water, then add 1 tablespoon of flour, which mainly absorbs the dirt inside okra. Add 3 grams of refined salt inside, which can mainly play a role in sterilization and disinfection here. Then stir it well and soak it for three minutes. Three minutes later, we could clearly see that the flour water had become turbid.

Cleaning method of okra

1. Remove the fluff first: put the dry okra in the basin, rub off the fluff on the surface of the okra with appropriate salt, and then wash it repeatedly with water to remove the fluff and stains on the surface. To the water chestnut, the water chestnut around the okra contains more wood, which does not seriously affect the taste, so it is necessary to remove the wood from the water chestnut with a knife or peeling utensils after cleaning the fluff on the surface.

2. Put some dry okra on the surface in the basin, add the right amount of salt, make use of the roughness of salt, rub off the fluff on the surface of okra one by one, and then wash it repeatedly with clean water to remove the villi and stains on the surface.

3. Remove the fluff first: put the dry okra in the basin, rub off the fluff on the surface of the okra with appropriate salt, and then rinse it repeatedly with water, you can remove the fluff and stains on the surface. Then go to the water chestnut, the water chestnut around the okra contains more wood, does not seriously affect the taste, therefore, after cleaning the fluff on the surface, you also need to use a knife or peeling utensils to remove the wood from the water chestnut.

4. When cleaning okra, you need to use the mesh bag which is usually used to hold garlic. Put okra in the strainer. Sprinkle with salt, then rinse with water under the faucet, and gently rub okra with your hands to clean the dirt on the fine hair of okra through the friction of the filter. When cleaning, clean one by one separately, so that okra can fully rub with the filter. Take the washed okra out of the net to facilitate cleaning the rest of the okra.

How to clean okra

First remove the fluff: put the dry okra in the basin, rub off the fluff on the surface of the okra with appropriate salt, and then wash it repeatedly with water to remove the fluff and stains on the surface. To the water chestnut, the water chestnut around the okra contains more wood, which does not seriously affect the taste, so it is necessary to remove the wood from the water chestnut with a knife or peeling utensils after cleaning the fluff on the surface.

Put some dry okra on the surface in the basin, add the right amount of salt, make use of the roughness of salt, rub off the fluff on the surface of okra one by one, and then wash it repeatedly with clean water to remove the villi and stains on the surface.

Remove the fluff, put the dry okra in the basin, rub off the fluff on the surface of the okra with appropriate salt, and then wash it repeatedly with water to remove the fluff and stains on the surface. To the water chestnut: the water chestnut around the okra contains more wood, which does not seriously affect the taste, so after cleaning the surface villi, you need to use a knife or peeling utensils to remove the wood from the water chestnut.

The first step: remove the fluff and put an appropriate amount of salt inside the spray, put the okra into the basin, rub off the hairs on the okra with salt, rub the hairs off, put them aside, draw a basin of water, wash the okra in clean water and set aside. The second part: there are many raised edges on the edge of okra, which are very hard and affect the taste. You only need to remove the edges with a knife.

How to clean the okra I just bought?

1. Remove the fluff first: put the dry okra in the basin, rub off the fluff on the surface of the okra with appropriate salt, and then wash it repeatedly with water to remove the fluff and stains on the surface. To the water chestnut, the water chestnut around the okra contains more wood, which does not seriously affect the taste, so it is necessary to remove the wood from the water chestnut with a knife or peeling utensils after cleaning the fluff on the surface.

2. Put some dry okra on the surface in the basin, add the right amount of salt, make use of the roughness of salt, rub off the fluff on the surface of okra one by one, and then wash it repeatedly with clean water to remove the villi and stains on the surface.

3. How to wash the okra you just bought? wash the salt and add some edible salt when washing, so that you can wash off the outer layer of fluff, the edible salt is relatively rough, and after scrubbing and rubbing, that layer of fluff can be washed off quickly. You can wash it many times like this, and then rinse with clean water, so that you can remove not only the fluff, but also the dirt on the surface.

4. Wash okra can cut off the stalk and edge with scissors, then add water to the basin to soak the okra in it, wash the fluff off the surface and scrub each with crude salt, then pour in some flour, stir the flour water with your hands, and then rinse it with clean water.

5. Remove the fluff first: put the dry okra in the basin, rub off the fluff on the surface of the okra with appropriate salt, and then wash it repeatedly with water to remove the fluff and stains on the surface. Then go to the water chestnut, the water chestnut around the okra contains more wood, does not seriously affect the taste, therefore, after cleaning the fluff on the surface, you also need to use a knife or peeling utensils to remove the wood from the water chestnut.

6. The steps of washing okra are as follows: take a spray and put the right amount of salt into the basin, rub off the hairs on the okra with salt, rub the hairs off, put them aside, draw a basin of water, wash the okra in clean water and set aside. There are many raised edges on the edge of okra, which are very hard and affect the taste. You only need to remove the edges with a knife.