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The production of bean skin

Tofu skin production technology 1. Choose the soybeans of the year and sift them clean. Crush with a grinder until peeled or cut into 2-4 slices. 2. Wash the broken beans twice, remove the peel and soak them in 25 ℃ water for 4 hours. 3. Put the beans in a human grinder or stone mill, add water while grinding, 0.5 kg soybeans plus 4 kg water, grind twice, not too fine, but twist them into small particles with your fingers. 4. Separate the soybean dregs from the milk with a separator.

Pick up the impurities such as sand and soil from the soybeans produced in that year, and rinse them with water. 2. Crushing the soybeans that have been sifted, picked and cleaned, crushed with a grinder, peeled or broken into two pieces. 3. Soak the broken soybeans, then wash them with clean water once or twice, remove the peel, put them in 25 ℃ warm water and soak for about 4 hours. Until you can crush the bean cloves with your fingers.

Soak the tofu skin in boiling water and control to dry and set aside; press Salted Duck Egg's yellow into thin slices, put on the Cantonese style sausage and roll into egg yolk roll; unfold the tofu skin, put on the egg yolk roll, roll it into a tube, seal with wet starch, steam in a steamer for about 10 minutes, remove and cool, cut and install the plate.

The production process of bean curd skin is as follows: soak soybeans: choose high-quality soybeans and soak them in clean water, usually soaking for 6-8 hours, or overnight, until soybeans fully absorb water and expand. Grinding: soaking soybeans into soymilk machine or blender, adding appropriate amount of water, grinding, so that soybeans are fully broken to form soybean milk. Filtration: the ground soybean milk is filtered with gauze or fine sieve to remove soybean dregs to get delicate soybean milk.

Chop the coriander and soak the tofu skin in clean water. Heat the oil and stir-fry in the minced ginger until golden brown. Pour in the tofu skin that drains and stir carefully. Then pour in the mixed juice and stir well. Turn off the heat after stirring. After the tofu skin is slightly cool, add parsley and peanuts, sprinkle with sesame oil and mix well. Second, fried tofu skin materials: a tofu skin, a green pepper, a carrot, a little ginger, a little red pepper, soy sauce and salt.

What does Fried Tofu, Home Style Pi do?

1. After shredding the tofu skin, blanch it in boiling water; cut the parsley into sections and mix it with salt and sesame oil to make seasoning; pour the seasoning on the tofu skin.

2. Cold bean skin ingredients: bean skin right amount, cucumber, shredded carrot, shredded bean skin, light soy sauce, salt, sesame oil, coriander, ginger and garlic, prickly ash oil, chilli oil.

3. There are many ways to make tofu skin, such as soup, salad or stir-fry. No matter which way the tofu skin is made, it is very delicious. However, some people like to eat with tofu skin, so now how to cook tofu skin is more delicious? Today I would like to share some of the common practices of tofu skin. One stir-fry a day is not the same. Let's take a look at it.

4. Cold bean curd skin materials: 3 pieces of bean curd skin, a little parsley, the right amount of minced ginger, a handful of peanuts, oil, salt, fresh vegetable powder, vinegar, soy sauce, sesame oil. Practice: cut up coriander and soak the tofu skin in clean water. Heat the oil and stir-fry in the minced ginger until golden brown. Pour in the tofu skin that drains and stir carefully. Then pour in the mixed juice and stir well. Turn off the heat after stirring.

5. Soak the bean skins and cut them into strips. Cut the green onions into small pieces and set aside. 2: pour a little oil into the pan, wait for 6 minutes to heat up a few pieces of pepper, then wait until the oil is 8 minutes hot, grind the meat into soy sauce and stir-fry monosodium glutamate. 3: pour in the chopped bean skin and stir-fry it for a few times. the bean skin itself is ripe, just stir-fry it a little and let it taste. 4: sprinkle green onions on the plate.

6. Stir-fried bean curd skin with chili, cold bean curd skin and using bean curd skin as ingredients in hot pot and so on. Tofu skin still needs to be put in a cool place when it is stored, and it should be avoided to make it damp. When the tofu skin is placed in a humid environment, it is easy to show that the tofu skin is slightly weak.

The method of making bean skin

L. Clean the soybeans produced that year, pick up sand, soil and other impurities, and rinse them with water. 2. Crushing the soybeans that have been sifted, picked and cleaned, crushed with a grinder, peeled or broken into two pieces. 3. Soak the broken soybeans, then wash them with clean water once or twice, remove the peel, put them in 25 ℃ warm water and soak for about 4 hours. Until you can crush the bean cloves with your fingers.

Tofu skin production technology 1. Choose the soybeans of the year and sift them clean. Crush with a grinder until peeled or cut into 2-4 slices. 2. Wash the broken beans twice, remove the peel and soak them in 25 ℃ water for 4 hours. 3. Put the beans in a human grinder or stone mill, add water while grinding, 0.5 kg soybeans plus 4 kg water, grind twice, not too fine, but twist them into small particles with your fingers. 4. Separate the soybean dregs from the milk with a separator.

Shred the tofu skin, blanch it in boiling water; shred the green pepper after washing; heat the oil in the pan, saute the pepper and onion, stir-fry the tofu skin; stir-fry the shredded green pepper, add salt, sugar, chicken essence and sesame oil to the pan.

Production steps: dry soybeans soak for about 10 hours the proportion is 1:5 is a bowl of soybeans into three and a half bowls of water soaked soaked soybeans into the cooking machine. The proportion is 1:6: a bowl of soybeans with six bowls of water boil the soymilk in the pot over medium heat to remove the foam and then boil the soymilk over low heat for about 10 minutes. There will be a thin film on it. This is produced by the fat of soybean milk.

The production process of bean curd skin is as follows: soak soybeans: choose high-quality soybeans and soak them in clean water, usually soaking for 6-8 hours, or overnight, until soybeans fully absorb water and expand. Grinding: soaking soybeans into soymilk machine or blender, adding appropriate amount of water, grinding, so that soybeans are fully broken to form soybean milk. Filtration: the ground soybean milk is filtered with gauze or fine sieve to remove soybean dregs to get delicate soybean milk.

What should I do with bean skins? Which vegetables would you like to fry with?

Cut tofu skin into thin shreds, blanch it with boiling water twice, then soak in cold water, remove and drain; scallions are washed and shredded; ginger is washed, peeled and shredded; lettuce is peeled and shredded, marinated with salt, squeezed out water; tofu skin and lettuce are put into a bowl, mix well with ginger, spring onions, sugar, vinegar, soy sauce, monosodium glutamate, red oil and sesame oil.

There are many ways to make bean curd skin, such as soup, salad or stir-fry. No matter which way the tofu skin is made, it is very delicious. However, some people like to eat with tofu skin, so now how to cook tofu skin is more delicious? Today I would like to share some of the common practices of tofu skin. One stir-fry a day is not the same. Let's take a look at it.

Sometimes tired of eating tofu, it is better to taste the bean skin is also a different taste. Although the bean skin is not as tender as bean curd, it is tenacious and fragrant, and both vegetarian fried and fried meat are served. Try this fried bean skin with green pepper, which is also mixed with carrots and black fungus, which is nutritionally balanced and healthy to eat, especially suitable for dinner.

Fried bean curd skin with sharp pepper is a common dish in restaurants all over the place. it tastes especially good. When cooking, you need to prepare a sharp pepper, 300 grams of bean curd skin, and the right amount of chopped onions and sugar, as well as light soy sauce and edible salt and other seasonings. After washing, cut the sharp pepper into thin shreds, then cut the tofu skin into thin shreds and set aside, then put water in the pot, boil the tofu skin and blanch it, and remove the cold water.

Wash the leeks and cut them into sections. Cut the tofu skin into strips. Heat the oil in the pan, first stir-fry the tofu skin, then drop in a little light soy sauce and stir well. Add the leeks and stir well. Turn off the heat, add sesame oil and serve. Tofu skin can not only be fried, but also can be eaten in the following ways. The practice of cooking tofu skin: tear the tofu skin into strips, put it in boiling water and cook slightly with seasoning.

How to make tofu skin?

After shredding the tofu skin, blanch it in boiling water; cut the parsley into sections and mix it with salt and sesame oil to make seasoning; pour the seasoning on the tofu skin.

Soak the tofu skin in boiling water and control to dry and set aside; press Salted Duck Egg's yellow into thin slices, put on the Cantonese style sausage and roll into egg yolk roll; unfold the tofu skin, put on the egg yolk roll, roll it into a tube, seal with wet starch, steam in a steamer for about 10 minutes, remove and cool, cut and install the plate.

Chop the coriander and soak the tofu skin in clean water. Heat the oil and stir-fry in the minced ginger until golden brown. Pour in the tofu skin that drains and stir carefully. Then pour in the mixed juice and stir well. Turn off the heat after stirring. After the tofu skin is slightly cool, add parsley and peanuts, sprinkle with sesame oil and mix well. Second, fried tofu skin materials: a tofu skin, a green pepper, a carrot, a little ginger, a little red pepper, soy sauce and salt.

Right amount of oil, salt, fresh vegetable powder, vinegar, light soy sauce, sesame oil. The first step: chopped parsley and soaked the tofu skin slightly in water; the second step: after heating the oil pan, add the minced ginger and stir until slightly golden; the third step: pour into the drained tofu skin and stir carefully; the fourth step: then pour in the mixed juice and stir well; step 5: turn off the heat after turning well; step 6: after the tofu skin cools slightly, put in the parsley, peanuts, sprinkle some sesame oil and mix well.

Tofu skin production technology 1. Choose the soybeans of the year and sift them clean. Crush with a grinder until peeled or cut into 2-4 slices. 2. Wash the broken beans twice, remove the peel and soak them in 25 ℃ water for 4 hours. 3. Put the beans in a human grinder or stone mill, add water while grinding, 0.5 kg soybeans plus 4 kg water, grind twice, not too fine, but twist them into small particles with your fingers. 4. Separate the soybean dregs from the milk with a separator.

Soy milk of 0 concentration is pulped with 250 grams of dried soybean water and water, boiled thoroughly and the brine is dissolved in 250 grams of cold water. Slowly tap into the boiled soy milk to form a state of plant protein condensation and water separation. Put the large gauze in the mold and evenly put 3 tablespoons of bean flowers in each layer (which can be reduced to 2 tablespoons) so that the bean skin will be thinner and each layer will be separated with gauze until used up.

10 kinds of home-made tofu skin Fuyang bean curd skin color dried bamboo shoots how to do tofu skin? _ Baidu.

Heat oil in the pot, add star anise and cinnamon to stir incense, add water and bring to the boil, then add sugar, chicken essence, light soy sauce and a little salt to boil a little, then pour out to form a soup. Soak the tofu skin in the soup for about 10 minutes, remove it, roll it into strips and press it with your hands. Take a pan, put a small amount of oil, fry the tofu roll until golden on both sides, put it on a plate and pour over the original soup.

Stir-fried dried bamboo shoots: put the dried shredded bamboo shoots into the pan and stir quickly so that the dried bamboo shoots can absorb the aroma of minced garlic and ginger. Add tofu skin: add the shredded tofu skin to the pan and stir-fry with dried bamboo shoots to fully mix the two. Seasoning: add the right amount of salt, soy sauce and a little sugar, adjust according to your taste, and add a little chicken essence or monosodium glutamate if you like.

Treatment of shepherd's purse: pick the old root of shepherd's purse yellow leaves, soak it in clear water for 30 minutes, then wash it, put it in a pot of boiling water, add a little salt, put shepherd's purse into scald water, boil, fish out, put into cold boiled water, filter, wring dry; chop shepherd's purse. Deal with the spring bamboo shoots, peel off the shell of the spring bamboo shoots, cut off the old roots, cut them in half, put them in the pot, blanch them with the right amount of salt for about 5 minutes, pick them up, soak them in clean water for 10 minutes, then remove them and cut them into pieces.

The method of pressing noodles: prepare materials: 3 eggs, 2 tofu skins, 3 pressed noodles, some shrimps, some dried bamboo shoots, a little chopped onions, the right amount of cooked lard, the right amount of salt, the right amount of soy sauce. Beat the eggs, put in a little salt and spread them into egg pancakes. Cut the egg bottle into shredded eggs and cut the chopped onions and set aside. Boil a pot of water.

There are 18 methods of soybeans: plum sauce and soybeans, fried soybeans with salt, braised pig feet, fried soybeans, soy milk, tofu skin, bean curd, tofu pudding, tomato sauce soybeans, soybean powder wrapped dumplings, egg yolk tofu, vinegar soybeans, soybeans braised with soybeans, tofu, hot and sour soybeans, shredded pork with soybean sprouts, stewed spiced soybeans, dried bamboo shoots and roasted beans. Plum vegetable sauce soy bean sauce soybean is a very delicious food.

Production method] the stuffing is made of tofu clothes (called oil skin and tofu skin in the north) and golden needles, fungus, mushrooms, green vegetables, etc., and wrapped into vegetarian steamed buns. This is a simple and convenient method. Bad goose paw duck letter [production method] boil goose feet and duck tongue, remove bones, re-boil with chicken soup with salt, fish out, stew ham elbows with spicy juice or oil lees [production method] use ham elbows (called "hooves" in the south) and fresh meat elbows, season with salt, add less wine sugar, stew extremely bad.