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What is the production procedure of fried black chicken with double pepper?

Add double peppers: add shredded green and red peppers or pieces to the pan and stir-fry with black chicken, so that green and red peppers and black chicken are fully integrated, stir-fry until green and red peppers are broken. Seasoning sauce: according to your taste, you can properly adjust the amount of salt, sugar and chicken essence. Stir-fry evenly, wait for the soup to dry slightly, and sprinkle chopped onions before leaving the pan to increase flavor. Out of the pan: put the fried black chicken with double pepper into the plate and serve.

Treatment of black chicken: clean the black chicken after slaughter, remove the internal organs and cut it into pieces. Marinate the chicken with cooking wine, salt, pepper, a small amount of starch and a little oil for 15-20 minutes to taste and tenderize the chicken. Prepare chili peppers: wash green and red peppers, remove seeds and cut into strips or lumps. Set aside. Hot pot cold oil: add the right amount of cooking oil in the pan, when the oil is warm to 70% hot, put in the pickled black chicken pieces, quickly stir-fry until the surface changes color, leave the pot and set aside.

Cooking oil: appropriate steps: prepare ingredients: wash black chicken and cut it into pieces; remove seeds from green and red peppers and cut them into oblique slices; slice garlic and ginger and cut green onions into sections. Pickled black chicken: put the chopped black chicken into a bowl, add light soy sauce, soy sauce, cooking wine, sugar and a little salt, stir well and marinate for 20 minutes, so that the black chicken can fully absorb the flavor of the seasoning.

Cooking oil: appropriate steps: prepare materials: wash black chicken and cut into palatable pieces; wash green and red peppers, remove seeds and cut into strips; chopped garlic, sliced ginger, chopped onions and set aside. Pickled chicken: put the cut black chicken into a bowl, add light soy sauce, soy sauce, cooking wine, sugar and a little salt, stir well and marinate for about 20 minutes, so that the chicken can fully absorb the flavor of the seasoning.

How to cook black-bone chicken in soy sauce

1. Wash the meat and slice it. Wash the black-bone chicken and cut it into small pieces. 2. Put the right amount of cooking oil in the pan, turn to high heat and stir-fry with sliced ginger and chili peppers. 3. Stir-fry the sliced meat, then add the black-bone chicken and continue to stir-fry. 4. Add appropriate amount of yellow rice wine, soy sauce, salt, monosodium glutamate and pepper to stir-fry. 5. Add green onions and mix well after the black-bone chicken is cooked.

2. Wash the meat and slice it. Wash the black-bone chicken and cut it into small pieces. 2. Put the right amount of cooking oil in the pan, turn to high heat and stir-fry with sliced ginger and chili peppers. 3. Stir-fry the sliced meat, then add the black-bone chicken and continue to stir-fry. 4. Add appropriate amount of yellow rice wine, soy sauce, salt, monosodium glutamate and pepper to stir-fry. 5. Add chopped onions and mix well with black-bone chicken.

3. Black-bone chickens are slaughtered in the vegetable market, washed at home and chopped into pieces. Heat the oil in the pan, add spring onions, ginger and garlic, stir-fry the chicken nuggets, add cooking wine, vinegar and soy sauce to continue to stir-fry, add boiling water, bring to the boil, change the heat and cook for 20 minutes (because it is a chicken, it is easy to cook). Add shredded red pepper, salt and sugar and stir well, continue to cook for 3 minutes, turn off heat and serve.

4. Braised black-bone chicken is a cooking method with both color, flavor and flavor. First of all, wash the black-bone chicken and cut it into pieces. Then, cool oil in a hot pan, fry chicken nuggets until golden on both sides, add sliced ginger, green onions, star anise, cinnamon and other spices to stir-fry. Then, add the right amount of soy sauce, light soy sauce, cooking wine, sugar and water, and the amount of water should not exceed the chicken nuggets. Bring the fire to a boil and simmer until the soup is thick and the chicken is flavored.

5. Black chicken soup is one of the most common practices. It is not only delicious, but also has the effect of replenishing qi and nourishing blood. Put the cleaned black-bone chicken into the pot, add the right amount of water, you can put in some Chinese herbs such as Codonopsis pilosula, Chinese wolfberry, red jujube, etc., simmer until the chicken is ripe. The soup cooked in this way is golden in color, rich in nutrition and suitable for people who are physically weak or recover from illness.

6. Braised black-bone chicken is a cooking method with both color and flavor. Cut the black-bone chicken into pieces, blanch the blood with boiling water and fish it out. Put oil in the pan, add spring onions, ginger and garlic to stir-fry, then add chicken nuggets and stir-fry until the surface changes color. Add the right amount of soy sauce, light soy sauce, cooking wine, rock sugar and water, no more than chicken nuggets. Bring the fire to a boil and simmer until the soup is thick and the chicken is flavored.

The common practice of fried black chicken with tomato how to make a good meal

Ingredients: tomato and black chicken leg meat. Wash the tomatoes and cut them into pieces. Wash the black chicken legs, peel them and cut them into strips. Put it on a plate, add the right amount of seasoned chicken juice, cornflour, sugar and water, and marinate for about 2 hours. Hot pot. Pour in the right amount of olive oil. Put in the pickled black chicken leg. Stir-fry until the color changes. Put in tomato cubes. Stir-fry for a while. Cover the pot and simmer over medium heat until the black chicken meat is cut off.

Black chicken Baifeng soup: main ingredient: black chicken (slaughtered clean), excipients: Chinese wolfberry, seasoning: spring onion, ginger, chicken essence, salt, vinegar. Practice: put the black chicken into the pressure cooker, add spring onions, ginger, salt, Chinese wolfberry, chicken essence, vinegar, the right amount of water, the pressure cooker to the chicken stall, holding time for 15 minutes, sprinkle with a little coriander after the pot can be eaten. Features: fresh and delicious, rich in nutrition. Black chicken is nutritious and suitable for all ages. It has high medicinal value.

Cut the black chicken and put it into the pot to remove the fishy smell. Take it out when it is almost cooked and put it on a plate.

Wash the black chicken, chop the wings, legs and neck into small pieces, marinate with cooking wine and pepper for half an hour. Heat 6-70% in oil pan, add spring onion, ginger and garlic, saute fragrance and remove. Pour black chicken nuggets into the pan, stir-fry quickly over high fire, change to medium heat and continue to stir-fry.

How to make fried celery with black chicken crisp and refreshing?

James water celery: blanch the chopped celery in boiling water. James water should not be too long, lest the celery lose its crisp and tender taste. Remove it quickly and soak it in cold water to maintain the green color and crisp taste of celery. Stir-fry black chicken: add the right amount of cooking oil to the pan, heat it up, put in the pickled black chicken, quickly stir-fry until it changes color, stir-fry until the black chicken surface is slightly charred, showing an attractive golden yellow.

Ingredients: water celery and black chicken legs. Wash the water celery and cut into sections. Wash, peel, bone and shred black chicken legs. Put it on a plate and mix with proper amount of chicken powder, corn powder, pepper, sugar and water. Marinate for about an hour. In a hot pot, pour in the right amount of sunflower seed oil. Add garlic and saute until fragrant. Put in the pickled black chicken. Pour in the right amount of water and stir-fry until the black chicken is cut off.

Stir-fry celery: add the chopped celery to the pan and stir quickly so that the celery and black chicken are fully mixed. Seasoning: according to personal taste, add the right amount of salt and sugar for seasoning, if you like, you can add a little chicken essence or monosodium glutamate to make it fresh. Stir-fry until well done: continue to stir-fry for a few minutes until the celery becomes slightly soft and waxy, but still maintain a certain degree of crispness.

Add seasoning: after stir-frying until the celery is broken, add the right amount of salt for seasoning, which can be adjusted according to individual taste. Stir-fry: pour the previously fried black chicken back into the pan and stir quickly with celery to make the two mix well. Out of the pan: stir-fry until the black chicken and celery are well done. After adjusting the taste, you can put it into the pan.

How to stir-fry black chicken is delicious and simple

1. Step: cut the black-bone chicken into sections, cut the shredded ginger and set aside. Cut green peppers and dry red wine chili peppers and set aside. Heat the oil pan, stir-fry the shredded ginger until fragrant, add the chicken pieces and stir-fry until slightly out of oil. Cover the pot and stew the chicken nuggets until the meat is tightened. Add green chili and dry red wine chili and stir-fry with chicken nuggets for a few minutes. Add a spoonful of chopped chili. Sprinkle with a little salt. Pour a little water along the edge of the pan.

2. Black chicken can be cut into large pieces for burning; Lentinus edodes are pedicled and washed, cut into small pieces; carrots are peeled and washed, cut into pieces, and a small amount of salt is added. Add oil, add pepper, garlic, ginger, stir-fry, then add black chicken, stir-fry over medium heat, add soy sauce and vinegar, stir-fry for about 15 minutes. After the black chicken is almost fried, add water, but not the black chicken. Add shiitake mushrooms, pickled peppers, chili peppers, a small amount of salt and sugar, and cook for about 40 minutes.

3. Prepare ingredients: wash black chicken and cut into pieces; wash garlic moss and cut into sections; slice ginger and crush garlic and set aside. Pickled chicken: put the chopped black chicken into a bowl, add appropriate amount of soy sauce, cooking wine, light soy sauce, sugar and pepper, stir well and marinate for about 20 minutes. Hot pot cold oil: pour the right amount of cooking oil into the pan, when the oil is warm to 70% hot, put in the pickled black chicken pieces, quickly stir-fry until the surface changes color.

The usual family practice of black chicken

1. The common practice of black chicken: 750 grams of braised black chicken with chestnuts, 100 grams of chestnuts, 5 grams of chopped onions, 25 grams of yellow sauce and 30 grams of sugar. Soup 250ml, monosodium glutamate 3g, water starch 25ml, edible oil, cooking wine, soy sauce, sesame oil. Practice black chicken to remove internal organs and impurities. Wash, change the knife and chop into large pieces, put into the boiling water pot, remove and rinse.

2. Clear stew is the most common practice, which can retain the original flavor of black chicken to the maximum extent. Put the processed black chicken in a saucepan and add an appropriate amount of water. You can put in sliced ginger, green onions, wolfberry and other seasonings, simmer over low heat until the chicken is cooked. This cooking method is simple and suitable for people in need of nourishment. Taihe black chicken soup is another common way of cooking, you can add different herbs and ingredients according to your preferences.

3. Steamed black chicken Spanish mackerel material: 1 black chicken (about 1000 grams) one Spanish mackerel (about 500g) ginger slices, right amount of salt, right amount of cooking wine, right amount of light soy sauce, right amount of white pepper: after slaughtering the black chicken, remove the hair, remove the viscera, wash, and cut into blocks. The Spanish mackerel is scaled and eviscerated, washed and cut into sections. Boil the pot with water, add black chicken nuggets and braised fish, add sliced ginger, green onions, cooking wine and scald water to remove the fishy smell.