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What is the way to eat Saxifraga?

Hello, Saxifraga has the effect of soothing wind, clearing heat, cooling blood and detoxification. It can be used for wind-heat cough, lung carbuncle, hematemesis, wind-fire toothache, rubella itching, carbuncle swelling and erysipelas, hemorrhoids, poison insect bites, traumatic bleeding and so on. For wind-heat cough can be 10-15g each time, the right amount of water, fried, each time 300ml, twice a day.

Saxifraga is eaten in water. Saxifraga leaves contain bergenin, quercetin, quercetin, Gallic acid, protocatechuic acid, succinic acid and methyl fumaric acid. The stem contains catechol. The root contains volatile oil. In addition, arbutin, chlorogenic acid, quercetin-5-Mel-O-glucoside, norbergenin, amino acid, potassium nitrate and potassium chloride were also isolated from Saxifraga.

Stir-fry: fresh Saxifraga can also be eaten in stir-fry. Put the cut Saxifraga into a hot pot, add the right amount of oil and stir-fry for a few minutes. According to your taste, you can add the right amount of salt and other seasonings, such as minced garlic, chili and so on. Mix cold dishes: fresh Saxifraga can also be used to mix cold dishes. Put the cut Saxifraga into a bowl, add the right amount of salt, vinegar, soy sauce and other seasonings, mix well and serve.

-the first party: use an appropriate amount of fresh Saxifraga, fry water to wash the affected area, mainly for the treatment of eczema. The second party: 30 grams of fresh Saxifraga, fried in water, suitable for lung heat cough. -the third party: the right amount of fresh Saxifraga, mash the juice and apply it to the affected area. it can be used for the treatment of burns.

How to treat measles with Saxifraga

Fresh 60 grams, dry 30 grams, after boiling water, add waterlogging lees to boil, take two days to be good. The secret recipe is open. For the benefit of the public.

To treat urticaria, Saxifraga and indigo need to be fried in water together in a jar, and then drink some of the fried water. Saxifraga has high medicinal value. The whole herb of Saxifraga can be used as medicine, which can dispel wind, cool blood and detoxify, and can be used to treat cough, hematemesis, hemorrhoids, pulmonary carbuncle and other symptoms.

Saxifraga treats urticaria by boiling Saxifraga plants with Qingdai, and then drinking the soup. Saxifraga is a kind of perennial herb with high medicinal value, which is slightly bitter in taste, cold in nature and toxic to some extent. It has the effect of dispelling wind, clearing heat and cooling blood, and is often used to treat eczema, otitis media, cough, hematemesis and other symptoms.

When using Saxifraga to treat measles, you need to fry the plant of Saxifraga and Qingdai together, and then drink the fried water. Saxifraga has high medicinal value. It can be used to treat blood avalanche with yellow rice wine and water. The whole plant of Saxifraga can be used as medicine for eczema, otitis media, cough, hematemesis and other symptoms.

What is the usage and efficacy of Saxifraga?

[function indications] dispelling wind, clearing heat, cooling blood and detoxification. Treatment of rubella; eczema, otitis media, erysipelas, cough, hematemesis, pulmonary carbuncle, bleeding, hemorrhoids.

In traditional Chinese medicine, Saxifraga has the effects of heat-clearing and detoxification, anti-inflammation and dispelling wind and softening. It is often used to treat internal and external yin damp itching, damp-heat jaundice, vomiting and diarrhea and other symptoms. Saxifraga pollen is used to treat asthma and respiratory infections, while its rhizome can be used to treat circulatory diseases.

Saxifraga has a very high fiber content, which can promote intestinal health, especially for the treatment of fatigue and constipation. Saxifraga also contains a variety of vitamins and trace elements, such as calcium, zinc, iron and so on, which help to enhance human immunity and have health care effects. The plant flavonoids in Saxifraga can also help blood circulation and have a good preventive effect on preventing thrombosis.

[taste efficacy] Saxifraga has a slightly bitter taste, cold in nature and toxic to a certain extent. It has the effect of dispelling wind, clearing heat, cooling blood and detoxification. [selected prescriptions] the following are several prescriptions for the use of Saxifraga:-the first party: use an appropriate amount of fresh Saxifraga, fry water to wash the affected area, mainly for the treatment of eczema. The second party: 30 grams of fresh Saxifraga, fried in water, suitable for lung heat cough.

The following are some specific effects and effects of Saxifraga:-* * treatment of otitis media * *: fresh Saxifraga leaves mash juice and drop it directly into the ear, which can be used as a simple treatment for the family. (from "common folk herbs in Zhejiang")-* coping with urticaria *: Saxifraga and Qingdai can be taken together as an adjuvant treatment.

[taste efficacy] slightly bitter taste, cold nature, a little poison. Dispelling wind, clearing heat, cooling blood and detoxification. [selected prescription] first party: right amount of fresh Saxifraga. Usage: pan-fry water to wash the affected area. Indications: eczema. The second side: 30 grams of fresh Saxifraga. Usage: fried clothes in water. Indications: lung heat cough. Third party: the right amount of fresh Saxifraga. Usage: mash the strangled juice and apply to the affected area. Indications: burn and scald.

Saxifraga boiled sweet wine in the treatment of urticaria

The fastest and most effective local method: Saxifraga fried sweet wine. Saxifraga first boil water, then filter out impurities, leave water and add sweet wine (that is, mash, available in the supermarket) to boil for a while, and then take it. You can drink it several times after each meal. PS: I had scratched urticaria last week. I had two injections three times each time, and the medicine didn't work. Later, my father gave me sweet wine fried with Saxifraga, and now it's all better.

Saxifraga, nature, bitter cold, heat-clearing and fire-purging, detoxification and detumescence, treatment, lung heat, cough, phlegm, carbuncle, erysipelas, hemorrhoids, rubella and eczema, skin itching, should not be eaten with sweet wine.

The combination of Saxifraga and indigo is an effective traditional method in the treatment of urticaria. Saxifraga plant and Qingdai fried together, drink the potion, can relieve the symptoms of urticaria. Saxifraga is not only used to treat urticaria, but also can treat many other diseases. For example, frying Saxifraga with 3 to 6 yuan and half a pair of rock candy can treat symptoms such as lung heat, cough and qi inversion.

How to eat Saxifraga

Fried eggs with Saxifraga. Prepare ingredients: eggs, salt, spring onions, Saxifraga. Wash Saxifraga and chop it up. Beat the eggs and stir well. Add salt, spring onions and soy sauce, stir well and set aside. Heat the oil in the pan, pour the prepared egg liquid into the pan and slowly spread it into a cake, fry until golden on both sides. Turn off the heat and eat it out of the pot. Stewed chicken legs with Saxifraga.

How to fry Saxifraga: 1 1 fresh Saxifraga. How to stir-fry Saxifraga: wash Saxifraga and set aside. How to stir-fry Saxifraga: heat 3-3 hot oil, pour Saxifraga into the pan, stir-fry quickly. Stir-fry Saxifraga: add the right amount of salt and monosodium glutamate, stir well, out of the pan.

Hello, 100 grams of Saxifraga, 1 pig ear, stewed, meat and soup. Saxifraga is a kind of ornamental herbal medicine, which tastes slightly bitter, pungent, cold, has small poison, has the effect of dispelling wind and cooling blood, detumescence and detoxification, and can be used to treat pertussis, rubella, hemorrhoids, hematemesis and so on. Otitis media is mainly caused by aerobic and anaerobes. Pharmacological studies show that Saxifraga decoction has inhibitory effect on Proteus dysentery and Pseudomonas aeruginosa and other bacteria.

Saxifraga can generally be eaten for external use or internal administration to treat urticaria. After use, it can only play an auxiliary therapeutic effect on the disease. External use: Saxifraga is a common Chinese herbal medicine. After cleaning Saxifraga, put an appropriate amount of water in the pot, put Hull grass into the cooking, and then wait for the temperature to drop. Local fumigation can be carried out to improve the symptoms.

Do I have to scald the fungus before eating it?

1. Auricularia auricula dishes usually need to be blanched before cooking. Blanching water is a simple but important pretreatment step, and for vegetables such as Auricularia auricula, it helps to improve the taste and safety of cooking. First of all, James water can remove impurities and odors from fungus dishes. Auricularia auricula vegetables may be contaminated with sediment, eggs or other unclean substances in the process of growing and picking.

2. Whether Auricularia auricula cuisine needs James water or not depends on individual cooking habits. James water can make dishes ripe more quickly and improve the taste. If you choose not to blanch water, it is recommended to use rapid stir-frying, so that you can retain more nutrients and keep its bright green. Fungus dishes are suitable for a variety of cuisines, including making soup, stir-frying, hot food or cold dressing.

3. Before eating Auricularia auricula vegetables, you don't have to scald water, you can scald it, or you can not blanch it. Agaric vegetables do not contain toxic or harmful substances, and do not need to go through James water to destroy their structural components, so there is no need to blanch water, but the scald vegetables are easier to cook and can reduce the follow-up cooking time. The common practices of Auricularia auricula dishes are as follows: ingredients: Auricularia auricula 200g, garlic cloves 4 cloves, edible oil 15g, salt 2g. Step: prepare the raw materials, crush the garlic and cut it into pieces.

4. For Auricularia auricula cuisine, James water can improve its taste, but it is not necessary. Some people like to stir-fry fungus dishes directly, thinking that this can retain its own sweet taste. Others may choose to blanch water first and then stir-fry, which can make the fungus dishes softer and smoother. Generally speaking, Zhoushui is not a necessary way to treat Auricularia auricula.

5. Before eating Auricularia auricula dishes, you can either make water or not blanch it. Blanching water is a cooking technique, which is often used to remove odors, impurities or increase the tenderness of ingredients. For some ingredients with a little fishy smell or sediment, James water can make the ingredients more delicious and cleaner. For Auricularia auricula cuisine, James water is not a necessary step. You can use it or not scald it before eating it.