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What are the ways to cook fish balls in clear soup?

1, vegetable clear soup fish balls: on the basis of traditional fish balls, add all kinds of vegetables, such as cabbage, carrots, shiitake mushrooms, etc., to make the soup taste more refreshing. The specific method is in the boiled fish ball soup, add pre-cooked vegetables, and then add the right amount of salt, chicken essence and other seasonings, boiled can be out of the pot. In short, there are a variety of cooking methods for fish balls in clear soup, which can be adjusted according to individual tastes and preferences.

2. Practice: a. Wash the fish, remove the bones and peels, and chop into mud. b. Add the right amount of salt, white pepper, egg white and starch and stir well. c. Squeeze the stirred fish paste into a small ball, that is, into fish balls. d. Add enough water to the pot, boil the fish balls gently and boil them over medium and medium heat until the fish balls float.

3. Starch 10 grams pepper powder 5 grams vegetable oil 2 teaspoons salt 10 grams egg white 2 ginger 10 grams onion white 10 grams water step 1 clear soup fish ball belongs to Ningbo dish, with edema conditioning, deficiency and nourishing body conditioning, indigestion, spleen appetizer conditioning and other functions. The taste is salty, white, round, tender, smooth and delicious. Fish is rich in protein, phosphorus and so on, which has high nutritional value. Easy to digest and absorb, children and the elderly can eat more.

4. Then open fire and slowly cook the fish balls. (first blanch the fish balls over low heat and then cook them over medium heat.) put a little salt in the bowl, pour boiling water, put the cooked fish balls into the rape and mushroom slicing pot and bring to the boil, pour a spoonful of goldfish edible oil and salt (I also blanched a slice of red pepper) 1 put rape / shiitake mushroom / red pepper in the fish ball soup.

5. Fish balls in clear soup is a classic Chinese dish, which is loved by many people for its delicious taste and concise cooking style. To cook the best fish balls in clear soup, you need to pay attention to the following key steps: material selection: choosing fresh fish meat is the first condition for making fish balls. Commonly used fish are sea bass, cod, grass carp and so on. These fish are delicate and flexible, so they are suitable for making fish balls.

What delicious recipes do you have for fish balls in clear soup?

1. Choosing fresh fish is the key to making fish balls. Fresh fish tastes better and fish balls will be more fresh and tender. When stirring the fish paste, always stir in one direction, which can make the fish paste more elastic and the fish round taste better. The bottom of the soup should be made patiently, and slow stewing can make the bottom of the soup more delicious. The fish balls should be boiled with water and assisted with a spoon to prevent adhesion. By following the above steps, you can make delicious fish balls in clear soup at home.

2. Shaoxing clear soup fish ball is a traditional delicacy with strong local characteristics, which is famous for its delicious taste and unique production technology. If you want to make delicious Shaoxing clear soup fish balls, you not only need to choose fresh ingredients, but also need to master some key tips.

3. Hangzhou classic dishes: West Lake water shield fish round soup ingredients preparation: minced fish, add cooking wine, spring onion and ginger juice, monosodium glutamate, lard, egg white, refined salt, clear soup. Stir it into a gelatinous shape. Squeeze the balls one by one into even-sized balls. Bring to a boil in a cold water pan and remove. Drain the water shield and blanch the water.

4. Shaoxing clear soup fish ball is a traditional delicacy with strong local characteristics, which is famous for its delicious taste and unique production technology. In order to make authentic Shaoxing clear soup fish balls, we need to follow certain steps and skills. First of all, material selection is the key. The authentic Shaoxing clear soup fish balls mainly choose fresh grass carp or silver carp. Grass carp is tender and suitable for making fish balls, while silver carp is slightly tighter and tastes better.

5. Fish balls in clear soup is a delicious traditional Chinese dish, with fish as the main raw material, the production process is relatively simple, but requires fine operation and patience. The following is the main process of making fish balls in clear soup: preparing ingredients: first of all, you need to prepare fresh fish, such as perch, cod or grass carp. In addition, some excipients need to be prepared, such as ginger, spring onions, salt, pepper, cooking wine, starch (or cornmeal), chicken protein and so on.

The method of making fish balls in clear soup

1. Then put the pot on the fire, mix it with 1500 grams of water, bring it to a boil, remove the fire, put the fish balls of five colors into the pot, squeeze the fish balls with a diameter of 2 centimeters into the pot by hand, and then put the pot on the fire to boil. When the fish balls are cooked, put them into a basin. 3. Then put the pot on the fire, pour in the clear soup and bring to the boil, put the refined salt, monosodium glutamate and fish balls into the soup basin and serve.

2. Put rape / shiitake mushroom / red pepper in the fish ball soup.

3. Preparation of clear soup: the bottom of Shaoxing clear soup fish balls is also very important. generally, chicken bones and pig bones are used to make stock, and seasonings such as Shaoxing yellow rice wine, sliced ginger and green onions are added to boil and skim off the floating foam to keep the soup clear. Seasoning balance: add the right amount of salt to the soup, you can add a small amount of white pepper to increase the flavor, but not too much, so as not to cover up the delicacy of the fish.

4. The next step is to knead fish balls. Squeeze the fish paste into small balls and gently knead the ball with the palm of your hand. When kneading fish balls, we should pay attention to the strength, neither too light nor too heavy, so as not to affect the shape and taste of fish balls. Pinch the fish balls and boil them in boiling water until they float. Remove them and wash them in cold water. This will make the fish balls more smooth. Finally, make clear soup.

5. Fish balls are made of fish, salt, water and ginger. The proportion of fish, water, salt and ginger is 50, 50, 50, and 1. The specific methods are as follows: the materials that need to be prepared in advance include: fish 500g, water 500g, salt 10g, ginger 10g. Scrape off the fish with the knife edge flat. Put some minced ginger in the fish. Put the fish in the blender and add 500 grams of water. Stir into minced fish. Add salt and mix well.

6. Prepare clear soup: while cooking fish balls, you can prepare a pot of clear soup. Heat the pan, add the right amount of oil, add sliced ginger and green onions to stir-fry, then add the right amount of water, boil and skim off the foam, add salt and chicken essence to season. Boiled vegetables: add the right amount of vegetables to the clear soup, such as cabbage, bean sprouts, etc., and cook until fully cooked. The addition of vegetables can make the soup more delicious and increase nutrition at the same time.

What are the cooking methods of fish balls in clear soup?

Practice: a. Wash the fish, remove the bones and peels, and chop into mud. b. Add the right amount of salt, white pepper, egg white and starch and stir well. c. Squeeze the stirred fish paste into a small ball, that is, into fish balls. d. Add enough water to the pot, boil the fish balls gently and boil them over medium and medium heat until the fish balls float.

Tomato soup fish balls: on the basis of traditional fish balls in clear soup, add ketchup or fresh tomatoes to make the soup taste more delicious. The specific method is in the boiled fish ball soup, add the right amount of ketchup or chopped fresh tomatoes, and then add the right amount of salt, sugar, chicken essence and other seasonings, boil can be out of the pot. Three fresh fish balls in clear soup: on the basis of traditional fish balls in clear soup, seafood such as shrimp, crab meat and sea cucumbers are added to make the soup taste richer.

Put rape / shiitake mushroom / red pepper in the fish ball soup.

How does Fish ball soup cook delicious food?

The right amount of pepper. Make fish balls and buy ready-made ones. Wash peas, rinse radish and shred. Slice ginger. Put down the peas when the oil is hot in the pot. Put down the shredded radish and stir-fry. Put in a large bowl of water and bring to a boil for 5 minutes. Add fish balls, sliced ginger, cooking wine and bring to a boil for 5 minutes. Add salt, chicken essence, pepper and chopped onions.

Put water in the pot, squeeze out the small spoon of the fish ball with your hand and then put it into the water to ensure that the fish ball is round.

Fish ball soup is cooked with carrots, rape and other side dishes. As follows: materials: fish balls, carrots, vermicelli, rape, spring onions.

How to make tender and refreshing fish balls in clear soup

Put rape / shiitake mushroom / red pepper in the fish ball soup.

Clear soup fish balls-elegant Jiangnan feelings of the practice steps: 10 10 fish sauce on the gauze, rinse with clean water, remove fish blood. Clear soup fish balls-elegant Jiangnan feelings steps: 11 / 11 pour the processed fish sauce into a small basin, add a little salt and stir hard in one direction with your hands. If you feel the meat sauce is not strong enough, add some more salt and keep stirring until the meat sauce is sticky.

Clear soup fish balls space cooking skills must be white onions, can not use onion leaves, the color is not good-looking fish washed in the water, filter to remove blood, so that fish balls made out of white fish flesh red part try not to put fish balls in the water after cleaning, remove water, but not too dry, because leave some water, fish balls will be smooth and tender.

Lentinus edodes 80g rape heart 50g ham 50g auxiliary salt 1 step egg, ham meat, water-fat shiitake mushroom, rape heart wash and set aside. Wash grass carp after killing. Grass carp head to remove the side line, use a knife to carefully slice grass carp meat, do not bring big thorns. Put the fish flat on the board, cut the knife and the board at an angle of 45 degrees, and slowly scrape the fish. Scraped off the minced fish, the fish made in this way has no thorns and is suitable for the elderly and children.

Take out the mashed fish and squeeze it into a small ball with your hand to form a fish ball. Boil the pot with water, add sliced ginger and fish balls, and cook over medium and medium heat until the fish balls float. Add the right amount of salt for seasoning, and you can add a small amount of chicken essence according to your own taste. Sprinkle with chopped onions and serve.