A list of the contents of this article:

The practice of sliced pork with fried rice

In a bowl of warm rice, choose sticky round rice, add a little salt and spread it on a non-stick baking pan. if your baking pan is sticky, apply a layer of oil. Put it in the oven at 90 degrees, bake the surface slightly dry, then divide it into small pieces, turn over and continue to dry. Observe at any time, all dry, a little yellowish is fine.

The common practice of fried pork slices: ingredients: right amount of pork belly, one piece of fried rice, right amount of green and red pepper, two mushrooms, 300g lean meat, right amount of spring onion and ginger, right amount of salt, one tablespoon of bean paste. Step: slice the pork belly. Sliced green and red peppers. Slice Lentinus edodes. Shred lean meat. Marinate with spring onion and ginger, cooking wine, salt and soy sauce. Stir-fry the pork with oil in the pot. Stir-fry the lean meat and stir-fry the Pixian Douban sauce.

Cut the bamboo shoots into thin slices and mix them with broth to make a sauce. Cook the sliced meat in 70% hot oil, add spring onions, ginger, sliced garlic, winter bamboo shoots, fungus, red and green peppers, add eggs, cook in the sauce, bring to the boil, collect the juice with starch water and put into a bowl. Deep-fry the pot in 80% hot oil until it floats. Pour a spoonful of hot oil into the pan and serve. Pour in the broth and serve.

Take a bag of cookies, break them into small pieces and put them on a plate. Next prepare the auxiliary material green onion white cut into horseshoe slices, ginger cut into thin slices, and then grab a small handful of red dried pepper. Next, start to heat the oil in the frying pan, heat the oil to 50% hot (the oil fumes slightly), pour the sliced meat into the frying pan for 20 seconds, remove and control the oil.

Crisp, fresh and fragrant stewed pork slices

Crisp and fresh sliced pork ingredients: pork tenderloin, pot bread, green onions, sweet potato powder, ginger garlic, lettuce, fungus, red pepper, bamboo shoots, millet spicy preparation: wash pork fillet slices, add a little water, pepper, chicken essence, soy sauce, cooking wine, 1 tablespoon sweet potato powder and mix well. One spoonful of aged vinegar, one spoonful of sugar, one spoonful of soy sauce, one spoonful of chicken essence, half a small bowl of water and mix well into sauce.

Heat the oil in the pan and heat the oil to 50% heat (the oil smokes slightly). Pour the sliced meat into the frying pan for 20 seconds, remove and control the oil. Then, raise the oil temperature to 70% heat (green smoke), pour the pot into the pan, fry quickly, deep-fry until slightly yellow and crisp, remove and control the oil, pour into the plate and set aside. Next, start to fry the oil in the pan, pour the spring onions, ginger and red peppers into the pan and saute until fragrant, add a spoonful of ketchup and stir-fry.

Wash the rice, soak for 30 minutes to 1 hour, then drain. Add the right amount of cooking oil to the pan, heat the oil, add the soaked rice, and fry slowly over low heat until both sides are golden and crisp to form a pot. Take out the fried pot to cool, break it into small pieces and set aside. Treatment of sliced meat: cut pork tenderloin into thin slices and marinate with cooking wine, salt, water starch and a small amount of oil for 10-15 minutes.

The common practice of sliced pork in guoba

1. The common practice of fried pork slices: ingredients: right amount of pork belly, one piece of fried rice, right amount of green and red pepper, two mushrooms, 300g lean meat, right amount of spring onion and ginger, right amount of salt, one tablespoon of bean paste. Step: slice the pork belly. Sliced green and red peppers. Slice Lentinus edodes. Shred lean meat. Marinate with spring onion and ginger, cooking wine, salt and soy sauce. Stir-fry the pork with oil in the pot. Stir-fry the lean meat and stir-fry the Pixian Douban sauce.

2. Prepare half of the tomatoes, cut them into slices, and put them in the basin. Take a bag of cookies, break them into small pieces and put them on a plate. Next prepare the auxiliary material green onion white cut into horseshoe slices, ginger cut into thin slices, and then grab a small handful of red dried pepper. Next, start to heat the oil in the frying pan, heat the oil to 50% hot (the oil fumes slightly), pour the sliced meat into the frying pan for 20 seconds, remove and control the oil.

Step 1: prepare a piece of pork, wash it and cut it into thin slices (against the grain) and put it in the bowl. Add cooking wine to deodorize the bowl, then add a little salt, pepper, chicken essence, light soy sauce and a small amount of water, and grasp well. After the sliced meat has absorbed both the seasoning and water, add a little dry starch and grasp well to lock up the moisture in the sliced meat.

4. Cut the bamboo shoots into thin slices and mix them with broth to make a sauce. Cook the sliced meat in 70% hot oil, add spring onions, ginger, sliced garlic, winter bamboo shoots, fungus, red and green peppers, add eggs, cook in the sauce, bring to the boil, collect the juice with starch water and put into a bowl. Deep-fry the pot in 80% hot oil until it floats. Pour a spoonful of hot oil into the pan and serve. Pour in the broth and serve.

Delicious fried pork slices. Do you know how to make them? He also has an interesting nickname.

Pickled pork slices: cut pork tenderloin into thin slices, add light soy sauce, cooking wine, salt and water starch, stir well and marinate for 20 minutes. Pot production: wash the rice, soak in water for 30 minutes, then drain. Heat the pot, add the right amount of cooking oil, spread the soaked rice in the pan, and fry slowly over low heat until both sides are golden and crisp to form a pot. Take out the fried pot and set aside.

Remove the tenderloin from pork tenderloin, cut it into thin slices, mix and marinate with seasoning ①, and hang paste with seasoning ②. The pot is broken into pieces. Wash the raw material ② and slice it. Put the seasoning ③ into a bowl to make the sauce. Heat the oil pan, stir-fry the sliced meat in the pan, skim until cooked, and pour into the leaky spoon. Leave the bottom oil in the pan, stir-fry the raw material ② slightly, stir-fry the sliced meat again, cook in the sauce, add the pea sprouts, remove slightly, and serve in a bowl.

The production method of sliced pork is as follows: required materials: appropriate amount of pork slices, right amount of dried garlic, right amount of cooking wine, right amount of soy sauce, right amount of white sugar, right amount of salt, right amount of edible oil, right amount of cooking oil, appropriate production steps: add appropriate amount of cooking wine and starch to pork slices, mix and marinate well. Heat the oil in a hot pan, add the pickled meat slices, stir-fry quickly, stir-fry until the meat slices change color and serve. Leave the bottom oil, add the right amount of sugar, stir-fry slowly over low heat, stir-fry until bubbling.

Pour the cooked pot into the plate, then pour the slightly burnt red pepper into the pan, then stir well together, wait until the taste of the red pepper is transformed into the pot, then pour it into the pork, add the seasoning, and finally sprinkle some sesame oil, monosodium glutamate and green onions.

Guoba sliced meat is a traditional Chinese dish, which is loved by people because of its delicious taste and unique taste. To make a delicious fried pork slices requires not only meticulous preparation, but also certain cooking skills. The following are the detailed steps for making fried pork slices: prepare ingredients: fresh pork tenderloin, rice, green and red pepper, spring onion, ginger and garlic, light soy sauce, soy sauce, cooking wine, sugar, salt, starch, egg white, pepper and other seasonings.

How do you make sliced pork?

1. in a bowl of warm rice, choose sticky round rice, add a little salt and spread it on a non-stick baking pan. if your baking pan is sticky, apply a layer of oil. Put it in the oven at 90 degrees, bake the surface slightly dry, then divide it into small pieces, turn over and continue to dry. Observe at any time, all dry, a little yellowish is fine.

2. Bake the oven at 90 degrees until the surface is slightly dry, take it out and cut it into small pieces, then continue to bake on the back. The practice of fried pork slices is observed from time to time in step 2. After being thoroughly dried, it can be put into an airtight container and can be used as you like. Step 3 Pork lean meat (preferably with Xiaoli fillet) 150g, ginger and garlic 5g sliced, onion white 15g, soaked red pepper 10g Guoba about 150g, dried shiitake mushroom appropriate amount, winter bamboo shoots appropriate amount. Cooking wine.

3. Remove the tenderloin from pork tenderloin, cut it into thin slices, mix well with seasoning ① and marinate, and hang pulp with seasoning ②. The pot is broken into pieces. Wash the raw material ② and slice it. Put the seasoning ③ into a bowl to make the sauce. Heat the oil pan, stir-fry the sliced meat in the pan, skim until cooked, and pour into the leaky spoon. Leave the bottom oil in the pan, stir-fry the raw material ② slightly, stir-fry the sliced meat again, cook in the sauce, add the pea sprouts, remove slightly, and serve in a bowl.

4. The common practice of fried pork slices: ingredients: right amount of pork belly, one piece of fried rice, right amount of green and red pepper, two mushrooms, 300g lean meat, right amount of spring onion and ginger, right amount of salt, one tablespoon of bean paste. Step: slice the pork belly. Sliced green and red peppers. Slice Lentinus edodes. Shred lean meat. Marinate with spring onion and ginger, cooking wine, salt and soy sauce. Stir-fry the pork with oil in the pot. Stir-fry the lean meat and stir-fry the Pixian Douban sauce.

How do you cook the sliced pork?

The first method is a bowl of warm rice, choose sticky round rice, add a little salt and spread it on a non-stick baking pan. If your baking pan is sticky, apply a layer of oil. Put it in the oven at 90 degrees, bake the surface slightly dry, then divide it into small pieces, turn over and continue to dry. Observe at any time, all dry, a little yellowish is fine.

The pot is arranged in large chunks. Cut pork tenderloin into slices, add egg white and a spoonful of starch, and grasp well. Mix the sliced meat well and add a little clear oil so that the fried sliced meat will not stick together. Sliced bamboo shoots; diced green and red peppers; sliced garlic; chopped onions; sliced ginger. Add the right amount of light soy sauce and rice oil, then add salt, sugar and chicken essence, mix all the seasonings well. Take a small bowl of starch and add water.

Then put some pickled peppers in such a pot, we can have a series of comprehensive effects at this time. We can see that if we cook this dish of food again, we can put it in the wok for some stir-frying. And also need to put some lard, this time can make such a meat slices become more delicious, we will feel that such a dish is really in line with our own taste buds.