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The authentic practice of Fuzhou meat swallow, the steps of how to cook Fuzhou meat swallow

Boil water in the pot, after the water boils, put the grate into the pot to start steaming, steam to medium well can take out the steamed meat swallow stall open cool.

Wash pork and shrimp, chop into mud, add 5 grams of refined salt, 5 grams of monosodium glutamate, sweet potato powder, sesame oil, etc., and stir in duck eggs (acting as a cement) to form meat stuffing. Meat swallows should be cut into cubes of 8 cm in length and width, together with a piece of meat stuffing into a round head and loose tail shape, put on a plate with base oil, steam in a steamer and steam for 5 minutes until cooked.

Specially bought water chestnuts, peeled first, then squashed with a kitchen knife, and then chopped. Don't chop it into mud. 1 Meat Yan meat stuffing because it contains water chestnuts, so it tastes particularly crisp, with the crisp taste of swallow skin, this is the authentic Fuzhou Meat Yan! Meat stuffing in addition to must have water chestnuts, the other is simple, my mother's approach is: mashed pork, chopped onions, an egg and just chopped water chestnuts.

Boil: boil the water in the pot and put the rolled meat and swallow skin into boiling water one by one. As the meat swallow skin is thin, the cooking time should not be too long, generally wait for the meat swallow to float can be fished out. Prepare the bottom of the soup: boil the right amount of stock or water in another pot, add salt, chicken essence and other seasonings, and add the right amount of chopped onions, celery and other side dishes according to your taste.

Meat swallow is fresh fish meat, pork leg meat, chopped together into mashed meat, dried shrimp, water chestnut chopped into the final shape, add appropriate amount of bone soup, egg, monosodium glutamate, Shao wine, shrimp oil (or refined salt), mix well with chopsticks as filling. Each dried meat swallow skin is soaked in water and put in a portion of stuffing.

How to make a meat swallow

1. The wrapped meat swallows are put on the grate that steams things. Boil water in the pot, after the water boils, put the grate into the pot and begin to steam, steam to medium well can be taken out. 2 the steamed meat swallow stand is open and cool. At this point, the meat swallow is finished.

2. Boil water in the pot. After the water is boiled, put the grate into the pot and start steaming. When you steam to medium well, you can take out the steamed meat swallow stand and open it to cool.

3. Mix pork stuffing with soy sauce, monosodium glutamate, sugar, chicken essence and onion crisp. Meat and swallow skin. Add starchy meat to make dough. The beaten meat swallow skin is like its white jade. Spread the skin with a roll of meat. One more roll, smear some water on the left tip. Just stick the two sides close to the middle and stick to the water place, so that it won't spread out. The rest repeat this step.

4. Materials: 1 packet of meat swallow skin, 400 grams of pork stuffing, 5 water chestnuts. Ingredients: 4 grams of rice wine, 4 grams of light soy sauce, 4 grams of soy sauce, 8 grams of salt, 10 grams of sugar, a little white pepper, chopped onion and ginger, 80 grams of water. Put the pork stuffing in a bowl and add chopped onions and ginger. Wash the water chestnuts and cut the skin. Add the ingredients (except water) to the meat stuffing in turn. Water chestnuts are also chopped and set aside.

5. The practice of Fuzhou meat swallow step 1 prepare materials. Put a little oil in the frying pan and put a little hot pepper in the wok, and set aside the pepper oil. 3. Clean and peel water chestnuts and set aside. 4 flatten the water chestnut with a kitchen knife and then cut it into pieces. But don't chop it into mud. 5. Put pepper oil into pork stuffing to cool. Add spring onions, five-spice powder, cooking wine, soy sauce, chicken essence and chopped water chestnuts to the meat stuffing and stir well. 7 prepare fresh swallow skin.

6. Swallow skins are made of bundles of dried swallow skins. This bag can make about 200 meat swallows. Bundles of swallow skins are opened in stacks, and a stack of dried skins is taken out. This "stack" of swallow skins is all at a 70% discount. First cut it in half in the middle, then take half of it, follow the crease, cut two knives, and cut the swallow skin the size of a wonton skin.

Meat swallow is a common family practice. How to make authentic chicken soup?

Prepare ingredients: choose fresh lean meat of pig hind legs, because this part of the meat is more compact, suitable for making meat swallows. We also need to prepare some fat pork to increase the fresh flavor of the meat swallow. In addition, you need to prepare the right amount of starch (such as potato starch or corn starch), eggs, spring onions, ginger, salt, soy sauce, white pepper and other seasonings. Make meat stuffing: chop lean and fat meat into minced meat at a ratio of about 7:3.

Cooking: boil the wrapped flat meat swallows in boiling water. As the meat swallow contains starch, it should be stirred carefully when cooking to prevent adhesion. After the flat meat swallows float, continue to cook for 2-3 minutes to make sure the meat stuffing is well done. Prepare the bottom of the soup: generally use chicken soup or sparerib soup as the bottom of the soup, boiled and seasoned, you can add salt, monosodium glutamate, pepper and other seasonings according to your taste.

Boiled flat meat swallow: this is the most common practice, but also the best way to reflect the delicacy of flat meat swallow. First, boil the flat meat swallows in boiling water until they float, then remove and drain. Then prepare a pot of stock, which can be chicken soup, pig bone soup or vegetarian stock made of kelp, mushrooms and so on.

The production method is to mix the meat stuffing and taro paste evenly, make small balls and cook them, then put them into boiling hot chicken soup and serve them. Fuzhou meatball soup tastes light and refreshing, the meatballs are fragrant and tender, and the soup is clear and tender. It is one of the warmest snacks in winter. Fotiao Wall: Fujian traditional famous dishes, a variety of high-quality seafood, Chinese herbal medicine, pig hoof clear pork, pigeon eggs, light vegetables, green crab, shark fin, bird's nest grade ingredients, cooking time is long, rich taste, the practice is also slightly complicated.

What is the meat swallow made of?

1. Meat swallow is to chop fresh fish and pork leg meat together into mashed meat, dried shrimp and water chestnut into the final shape, add appropriate amount of bone soup, egg, monosodium glutamate, Shao wine, shrimp oil (or refined salt), and mix well with chopsticks as stuffing. Each dried meat swallow skin is soaked in water and put in a portion of stuffing.

2. Meat swallow meat 50 kg starch 50 kg glutinous rice 4 kg plant ash 0.5 kg meat swallow take out a stack of dried swallow skin, first cut in half, this "stack" of swallow skin is 70% discount, along the crease, cut twice as shown on the right, and cut the dried swallow skin into wonton skin in the same way. Cut the dried swallow skins that need to be used in a stack.

3, meat swallow skin is made of refined meat with starch and other excipients, shaped like paper, white, smooth and smooth, emitting meat fragrance, very refreshing. The difference between meat swallow and wonton Fujian flat food or meat swallow Fujian calls wonton flat food, and there are also meat swallows. One of its characteristics is that its skin is very thin, so it is like a jellyfish floating in the soup, so it is difficult to pick it up with chopsticks, so it must be eaten with a spoon. And the taste is very strong.

4. Meat swallow is refined with refined meat with starch and other excipients, shaped like paper, white and smooth, emitting meat fragrance, eating quite bird's nest flavor, very refreshing, so it is known as meat swallow.

5. Meyan is a flavor snack made of pork and sweet potato powder. Meyan, also known as Taiping Yan, comes from a special snack in Fuzhou, Fujian Province. it is a bit like wonton in size, but it is not wonton. After being boiled, it is crystal clear, which makes people have a good appetite. The taste is also completely different. The skin of the meat swallow is as thin as paper, and it tastes soft, tough and strong.