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The home practice of original tomato how to cook delicious video

The practice is as follows: the beef is soaked in water for 1-2 hours to release blood. Cut the soaked beef into pieces, put it in a pot in cold water and remove the blood foam from the boiled water. Cross the tomatoes and peel them with hot water. Cut into pieces and set aside. Explode the spices, stir-fry the beef, pour in hot water, add the right amount of light soy sauce, throw 2 star anise and simmer over medium heat for at least half an hour. It must be hot water. Cold water spoils the taste of the soup.

Everyone likes scrambled tomatoes and eggs, and everyone can cook them. Nobita has several secrets to make scrambled eggs with super tender, sweet and sour tomatoes. It's all in the video. Watch it.

The practice is as follows: cut the brisket into small pieces and wash it clean, soak it in water for more than two hours, soak out the blood, scald the water, and fish it out and set aside. Put oil in the pan and stir-fry the chopped tomatoes in the pan. After about 3-5 minutes, add spring onions and ginger and continue to stir-fry until the soup is turned out. Stir-fry the brisket together, let the brisket fully absorb the tomato soup, add boiling water, cover the pot and bring to a boil, turn to a low heat and simmer.

Thank you for your invitation. Tomato is one of the very good vegetables. Let me tell you a few delicious ways to make tomatoes. First, wash directly with clean water, cut into small pieces, mix with fine sugar, mix well, and eat directly. This method is simple and convenient to keep the original taste of tomatoes. Second, scrambled eggs with tomatoes. Beat eggs evenly into the pan and fry half-cooked, stewed tomatoes, sprinkle with seasoning, stir-fry until tomato sauce comes out, sour and sweet nutrition under the meal.

How are the tomatoes fried?

Wash the tomatoes and stir-fry the tomatoes in a sliced pan with hot oil, sugar and salt until the tomatoes are ripe and stir-fried. Scald the tomatoes with boiling water, peel and peel, and slice them for use.

Tomato scrambled egg ingredients: 2 tomatoes (choose bright red tomatoes not too hard), 3 eggs, ketchup, onions and garlic. Specific steps: first change the tomato cruciform knife, blanch in boiling water for 30 seconds, peel off the skin, cut into small pieces, onions and garlic chopped. Add 3 eggs to 1 tablespoon of salt and beat evenly. After the oil in the pan is hot, put in the eggs, fry them and divide them into small pieces to fish out.

Tomato is a very common ingredient, which can be used to make a variety of delicacies, such as tomato scrambled eggs, tomato fried vegetables and so on. To stir-fry delicious tomatoes, you can refer to the following steps: prepare ingredients: 2 tomatoes, 2 eggs, right amount of spring onions, salt, edible oil, water. Pedicle the tomatoes, wash them, and cut them into small pieces. Beat the eggs into a bowl, add a little salt, stir well and set aside.

The tomatoes can be fried directly in the pan, here are the specific methods: prepare materials: the right amount of tomatoes, the right amount of oil, the right amount of sugar, monosodium glutamate will wash the tomatoes, put on the chopping board and cut into small pieces. Put the oil in the pot, heat the oil, and pour in the chopped tomatoes. Add the right amount of sugar to the pan and stir-fry the tomatoes over medium heat. Turn off the heat after the tomatoes are soft and stir-fry with an appropriate amount of monosodium glutamate before coming out of the pan.

Ingredients: soy sauce, pepper, salt, ginger, garlic, tomato. Mince ginger and garlic, cut a little spring onion, and cut tomato. Pour oil into the pan, saute minced ginger and garlic, stir-fry tomato pieces and spring onions, stir-fry tomatoes, sprinkle with pepper, drop soy sauce, add a little salt and stir-fry well. Ingredients: soy sauce, pepper, salt, ginger, garlic, tomato. Cut the ginger and garlic into small pieces of spring onions and cut the tomatoes.

Beat the eggs into a bowl and add the right amount of salt to mix well. Put them into a hot oil pan and divide them with chopsticks as soon as possible to make them sweet-scented osmanthus. Re-start a clean pan, when the oil is 50% hot, add the chopped tomatoes, stir out the red oil, add sugar, and stir well. Add scrambled eggs to the pan, a little chicken essence, stir well. Add a spoonful of vinegar, stir well, and add chopped onions before cooking.

How to cook tomatoes is delicious, simple and convenient

[step 1]: put the brisket in water, white vinegar and soak for half an hour. [step 2]: rinse clean, drain and cut into pieces. Put the cold water into the pot, pour the wine and water for 3 minutes. [step 3]: scald the tomatoes with boiling water and cut them into pieces. [step 4]: sliced ginger; sliced onions; chopped garlic; chopped onions; put dried tangerine peel chili on a plate and set aside. [step 5]: wash the meat with warm water and drain.

Peel and chop the tomatoes, add some salt, eggs, chopped onions and water, stir until granulated and mushy. Brush the pan with oil, pour in the batter, fry until golden on both sides, then cut into pieces and serve. Tomato jelly materials: tomatoes, starch and water peel tomatoes and beat them into mud by cooking machine. Turn the starch with water, add the mashed tomatoes, starch and sugar in a non-stick pan and stir over low heat to make a sticky shape.

[step 12]: after braising the brisket in a casserole for 40 minutes, the beef is basically cooked, then put the remaining tomatoes inside and start seasoning. Add 2 grams of salt, 20 grams of soy sauce, 2 grams of chicken essence, 2 grams of pepper, then stir well, cover and simmer for about 5 minutes.

Scrambled eggs with tomatoes (scrambled eggs with tomatoes) is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing sweet and sour appetizer, deeply loved by the public. Its nutritional value is rich, eggs and tomatoes have the characteristics of complementary nutrients, and the nutrition is delicious. Scrambled eggs with tomatoes, scrambled tomatoes or eggs first? My mother taught me a trick, even the soup is very delicious. Let's take a look at the details.

Tomato and brisket always collide with a different taste, soup thick meat soft rotten tomato stewed sirloin, tomato sweet and sour delicious, brisket fully absorbed tomato juice, sweet and sour not greasy. A home-cooked dish, thick meat soup, appetizer! The ingredients for braised beef brisket with tomatoes are as follows: 800g sirloin, 4 tomatoes, 30g spring onions, 20g ginger, 1 star anise, 2g fragrant leaves, 10g braised soy sauce, 15g light soy sauce, 30g cooking wine, half spoon salt, 10g edible oil.