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The practice, millet abalone porridge how to cook delicious, millet abalone porridge home practice

1. The practice of millet abalone porridge is as follows: prepare abalone 300g yellow millet 1 bowl tube bone 1 pig foot half chicken skeleton half dried scallop and 1 pair of pumpkin. Prepare fresh abalone and millet. Abalone use a knife to remove the shells and remove the intestines and sundries of the abalone. Blanch the abalone in boiling water for 1 minute and remove the surface impurities. Soak dried scallops in a small amount of water with onions, ginger and cooking wine for 20 minutes. Wash the tube bones, pig feet, chicken bones and blanch water first.

Step by step, prepare fresh abalone and millet. Abalone use a knife to remove the shells and remove the intestines and sundries of the abalone. Blanch the abalone in boiling water for 1 minute and remove the surface impurities. Put millet, abalone and shredded ginger in a slow saucepan and simmer with water for 2 hours. See millet sticky, 5 minutes before the pot into the right amount of Chinese wolfberry, a few to eat. Tips: blanching abalone with water can remove mucus and impurities from abalone.

3. Abalone Millet Congee's practice: deal with abalone. Wash off the black edge of abalone with a small brush, open the shell with a knife, pick up the abalone meat, remove the visceral part of the back adhesion, and rinse clean. Wash millet and rice, add 4 times water, boil porridge over open fire, boil over low heat after boiling. Cut the celery and shredded green onions and set aside, put the abalone and shredded ginger in a pan and steam for 10 minutes.

4. Abalone porridge requires 2 abalone, half a cup of rice, a little spring onion and ginger, and a few drops of cooking wine. First of all, clean up the abalone, be sure to brush it clean with a brush, then cut it into small pieces, put it in a bowl, add a few drops of cooking wine, a few slices of spring onion and ginger, and marinate it to remove fishy. Then wash the rice and soak for half an hour. Then put the rice into the pot and boil it over high heat. When the rice is soft, put in the marinated abalone.

5. Abalone porridge is made as follows: tools / materials: yellow millet, prawns, abalone, peas, knives, water, brushes, bowls, salt, oil, cooking wine, pot, leaky spoon, white pepper, spring onions, sesame oil. Cut off the head of the prawns, slice the shrimps in half, remove the lines in the middle, peel off the shells, and wash them with water. Remove the abalone meat, remove the internal organs, and rinse the abalone with a brush.

6. [practice] prepare millet and rinse it cleanly. Fresh millet does not need to be soaked. Pork had better choose foot seed meat, cut into large pieces and beat flowers, soak in water until white. Clean the abalone and beat it with flowers. Put millet, pork and abalone in a casserole and add enough water (about 2000ml).

How to make soup with white sand shells

1. The best way to make soup with white sand shells is to boil it in a casserole. Put the base oil in the casserole, then add onion, ginger and garlic star anise, cinnamon to stir incense, then add stock, then put in our shells and rice, after the local Mickey Mouse is cooked, a delicious white shark shell porridge is ready.

2. It is used to make soup. It is very fresh. Making soup with wax gourd is also super simple. Shell is bought and raised with light salt water and a few drops of cooking oil. Let it spit out sand and mud, and then wash it. Boil the water in the pot, put the wax gourd slices, boil until the wax gourd is half-ripe, put the shell, add salt, chicken essence seasoning, and so on the shell open immediately out of the pot, sprinkle with chopped onions, sprinkle with a little sesame oil. Sand white shellfish, also known as sand white, white shellfish, is a kind of Chinese clam.

3. First of all, prepare the ingredients (two millet peppers are used here, and you can put more if you like spicy ones. Use half a thick soup treasure to add a small pot of water (about 400-500ml of water), mainly can finally spread the white shellfish when the water can just soak the white shellfish. Then heat the pot, saute minced garlic, minced ginger and chili, then add the right amount of soy sauce.

How to make vegetable clam porridge

Prepare ingredients: porridge rice 30g, clams a little, Flammulina velutipes 10g, chicken hair 15g, carrots 15g. PS: to make this zinc porridge for your baby, you don't have to pay special attention to the amount of ingredients, and the proportion has little effect. There are probably enough ingredients in my recipe for me and my baby. Clams can be replaced with shellfish such as oysters and scallops. Chicken feather can also be replaced by other green leafy vegetables. Soak the clams in clean water for about 30 minutes.

Practice of clam porridge the ratio of salt and oil for half an hour after cleaning the rice varies from 1 to 6 to 8. Put your favorite concentration of rice and water into the cover of the pressure cooker, then add a valve to boil the clam meat, wash the spare rice porridge, and then put the clam meat in the pot. If the taste is not enough, add salt. The rice will be softer the second time.

Wash the dried clams first and soak them in water. The soaked water should not be wasted. Wash the rice and put it in the electric cooker. Put the clam meat together with the water soaked in the clam into the rice cooker, add the right amount of water, and choose the function of cooking porridge. Time is up, the delicious porridge is out of the pot, there is no need to put salt, because the clam meat is salty, but it is best to sprinkle some chopped onions to make it fresh.

Corbicula is an important ingredient for cooking seafood porridge. When cooking, you need to prepare the right amount of rice and glutinous rice, and then prepare 150 grams of clams, a little fresh shrimp, a little salt and spring onions. Remove the shrimp from the shrimp line, soak the clams in clear water, let it spit out the sand, wash the rice and glutinous rice into the pot and boil it with water.

[procedure]: [1]: add water to the pot, add clams, cover the pot, bring it to a boil, then cook for another two to three minutes. [2]: after the clams are fully cooked, turn off the heat and remove. [3]: put a tablespoon of cooking oil into the pot, then add 1 chopped onion, 1 chopped green onion, 200 grams chopped garlic, 20 grams of dry red wine pepper and 50 grams of bean paste. Stir-fry the fragrance.

Dried clam porridge material: dried clam, ginger, scallion, japonica rice: dry clam, wash; shred ginger, white onion wash, shred. Wash the japonica rice, put it in a pot, add the right amount of water and cook into gruel. Add dried clams, ginger, spring onions and seasonings when boiling, and cook until soft.

How to make fresh shellfish

Step 1: first prepare the ingredients, pour 300 grams of fresh milk into the bowl, wash the dried scallops, peas and carrots. Step 2: add fresh milk and water to the protein bowl and stir well with chopsticks. Step 3: pour the stirred eggs into the plate and skim off the foam. Step 4: put it in a steamer, cover it with plastic film, put a few small holes in it and steam for about ten minutes.

2. Wash the fresh shellfish and drain. Peel the garlic, slice, add salad oil and mix well, put on the fresh shellfish. Place the fresh shellfish on a tin foil baking pan and bake in the oven at 180 ℃ for 10 minutes. Remove and serve on the plate. Heat the wok with cream, add garlic slices and saute until fragrant. Add salt, chilli sauce, white pepper and white wine to season and stir well. Pour over fresh shellfish. Tips: features: fresh, plain and elegant, delicious and refreshing.

3. The operation steps are as follows: wash the bought quick-frozen seashells after thawing. Cut green and red chili peppers into Xiaoding, using chili peppers can not only increase the taste, but also make this plate of seashells look better. Heat the oil in the pan and saute the chopped onions. Control the seashells to dry and put them into a pan and stir-fry quickly. If you like it fresh and salty, you can add a little light soy sauce, but not more.

4. Wash and cut step11 tomatoes, remove seeds and cut green peppers, cut bean curd, peel ginger and slice ginger; saute ginger in step22 hot oil, stir-fry fresh scallops and tofu until slightly golden brown, serve; step33 the same pot, add tomatoes and stir-fry until soft and sticky; step44 add fresh shellfish, tofu and green peppers, add oyster sauce, sugar and pepper to season; step55 out of the pan and sprinkle with chopped onions.

5. The common practice of fresh shellfish is to stir-fry fresh shellfish with vegetables. The main ingredients are as follows: 200 grams of Xianbei, 50 grams of Dutch beans, 3 carrots, 2 spring onions, 3 grams of ginger, 1 teaspoon soy sauce, 1 teaspoon starch, 1 tablespoon cooking wine, a little salt, 1 tablespoon water. The materials are ready. Put the fresh shellfish in a bowl, mix with a little salt and cooking wine, and marinate for a while. Cut green onions and sliced ginger. Shred Dutch beans and sliced carrots.

6. Click to view the fresh shellfish after being thawed in the big picture, wash, drain and marinate with appropriate amount of cooking wine. Click to view large images of cucumbers, carrots and onion slices. Click to view the large picture to put the starch in the right amount of water and change it into water starch. Click to view the large picture to change the right amount of soy sauce, cooking wine, sugar and salt into sauce. Click to view the pot with the right amount of oil, add sliced ginger, add onions and stir-fry.