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How to make stinky bean dregs?

1, be sure to fry, and with heavy seasoning to taste delicious, spicy fried stinky tofu, like, is a local snack, people who love it, do not like it. Aqui te amo .

2. Mildew. The size and shape of the mold box is like fermented bean curd box, bottomless, every 3 to 5 cm there is a fixed bamboo cross bar, a clean single straw is placed vertically on the cross bar, and then the bean dregs are naturally inoculated on the straw, and then the bean dregs are arranged on the straw with an interval of about 2 cm, each box is packed with 80% 90 bean dregs, and the mold boxes are stacked overlapping, 10 boxes per stack, one empty mold box up and down, and one mold box for heat preservation fermentation in the static mold room.

3. Prepare dried bean dregs 2, prepare dried bean dregs 3, soak 4 millet peppers, ginger, chives and parsley in warm water for about 10 minutes. Remove and gently squeeze water 6 into a wok and pour cooking oil into a frying pan. Add millet pepper and ginger to produce fragrance.

4. Taihu Lake's special snacks are chicken soup dumplings, salted pork dumplings, No. 1 cakes, smelly bean dregs and water chrysanthemum cakes. Waffle roasting is a special snack in Taihu County, Anhui Province, and its production method is not complicated. Medium gluten flour and glutinous rice are selected as the main raw materials and finally steamed. The cured meat is very delicious and nutritious.

A complete collection of green vegetables and smelly bean dregs soup

Green vegetables stinky bean dregs soup is the simplest and delicious! Raw materials: green vegetables, tofu; ingredients: spring onions, ginger, red pepper pot heat oil, add spring onions, ginger, red pepper, deep-fry until yellowish. Add water, salt, and then tofu cubes. After the water is boiled, put in the vegetables, do not cover the pot cover, just bring to the boil.

Bean dregs balls: right amount of bean dregs, 1-2 taels of lean meat, 2 eggs, a little green vegetables, right amount of flour, right amount of salt. Cut up the lean meat and table dishes, mix them with bean dregs, eggs and flour, mix them with salt, make balls, and cook them in a pot. Function: rich and comprehensive nutrition, suitable for tonifying deficiency. Bean dregs can also grow flowers! Friends who like flowers can pour the bean dregs left after beating soy milk into the flowerpot, the effect is good.

Vegetables: carrots, sweet potatoes, cabbage (cabbage), cucumbers, radish leaves, pumpkins, green vegetables. Vegetables must be washed and drained before feeding. Fruit: orange, banana, grape, apple, strawberry. When feeding fruit, it is necessary to appropriately reduce the amount of water consumed by rabbits in order to regulate water absorption.

One, spicy soup. Second, Nei Huang enema. Third, Puyang's soy sauce pancakes. Many netizens talk about such things as hairy eggs and stinky tofu, which are also found in many places in other provinces, so they do not belong to Henan characteristics, so I will not say much here. Fried hairy eggs (cicada pupa) cold salad of Schizonepeta angustifolia. I'll say Kaifeng. The first one that can not be accepted by many outsiders is Sheep Shuangchang Soup.

How to make stinky bean dregs cakes in Suizhou?

1. First, put the 1:3 proportion of bean dregs and corn flour in a container, add the jujube meat just prepared, two tablespoons of honey, and the right amount of baking soda, pour in the right amount of water, stir well, and knead the noodles until they can be kneaded. Then, let the noodles wake up for more than ten minutes, and then you can make a nest and put it in a steamer. You can use an electric steamer to steam, or you can use an ordinary pot to steam for the same time.

The process of making stinky bean dregs

The cold drying of soybean dregs to remove its moisture is for fear that the bean dregs will become pasteurized during fermentation. Take a pottery pot, cover it with dried rice straw, put on bean dregs, and then cover it with fragrant plants, such as Toona sinensis leaves, artemisia leaves, etc., after the residue grows white mold, remove the cover and dry it in the sun. When eating, it is steamed with chili and bacon mixed with spicy spices, which is really a unique meal under wine, which tastes very delicious.

Add tofu dregs: pour loose tofu dregs into the pan, stir-fry quickly and evenly, so that tofu dregs fully absorb the fragrance of the pot. Seasoning: according to personal taste, add appropriate amount of soy sauce and vinegar for seasoning, continue to stir-fry well. Add onions before leaving the pan: finally, add chopped garlic or green onions, stir-fry quickly, soften the green onions and let them out of the pan. Loading plate: put the fried smelly bean dregs of Taihu Lake on a plate and serve.

Deep-Fried Fermented Tofu: put the alum into the bucket, pour into boiling water and stir with a stick, soak in tofu for about 2 hours, remove tofu and cool.

Prepare wild amaranth, the amaranth is pulled home to remove the leaves, leaving only a sturdy stem, and then cut into a section with long fingers, wash, put into a casserole covered with clean water, it is appropriate not to pass the amaranth stem.

Prepare the ingredients and soak the beans overnight. Wash the cabbage with boiling water for a while. Take it out and put it in cold water. Squeeze out the water and cut it up. Soak the beans with peanuts and break them twice with a little water. Just rinse the peanuts without soaking. Pour the beaten bean juice and bean dregs into the small pot together. After boiling, put in the cabbage. Boil and stir until the soup is reduced. Add salt and stir slightly out of the pan, leaving some soup to taste better.

We call moldy bean dregs, also known as stinky bean dregs, is to stir-fry fresh bean dregs, mix them with salt, ginger, garlic and chili peppers, cool and ferment, and then dry.