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The practice of stir-fried pork with Huanggong pepper, how to cook pork with Huanggong pepper is delicious

1. steps: heat the pot, slowly fry the water in the slices over low heat, then pour a small amount of cooking oil to draw out the oil in the slices, and so on, after the fat in the slices is basically exhausted, then grill the slices to the edge of the pot to prevent people from being hurt by the bursting oil of pigskin. Pour the Huanggong pepper in the middle of the pot, stir-dry with low heat, and then stir-fry the garlic slices and the right amount of water to stir-fry, so as to remove the dry and spicy flavor of the Huanggong pepper.

2. Give oil in the pan, pour in wild mountain pepper and Huanggong pepper when it is 50% hot, stir-fry over low heat, add chopped onions and ginger to stir-fry flavor, add diced tomatoes and stir-fry into chili oil, add appropriate amount of cold water, salt, white pepper, old king, pour in a little yellow pepper water, put in golden needle mushrooms, cover, turn to low heat and simmer for about 5 minutes.

Method 2: stir-fry the same dish, taste and taste, method 3: look at the head, the real yellow tribute pepper is only the size of chopsticks, the normal length is about 10 to 15 centimeters (the autumn is a little smaller), and the fake yellow tribute pepper is 20 to 30 centimeters long, the size is too big. Method 4: cut into sections, the true yellow tribute pepper is basically solid, and the false yellow tribute pepper is hollow.

Storage method of Yellow Lantern Pepper

Buy the yellow pepper back, the candle oil melted and smeared on the whole yellow pepper, be sure to remember that the tail pole place to seal because the tail is the fastest place to run water, so that you can put into the refrigerator, remember to keep fresh, oh, when you want to eat, take out the wax on the surface and wash it again can be put for a year is the same as fresh oh, but for a while can not finish, afraid of putting it bad for a long time.

Chili peppers are stored in the cellar in the form of basket storage: putting selected chili peppers in the basket. Cover the basket with paper or thin bags after loading. Stack the baskets. Shelf storage: make a shelf 1 to 2 meters high in the pit, which is divided into three layers. Spread the chili peppers on the shelf. Loose storage: cover the ground with straw, put chili peppers 30 centimeters thick, pile them into a long strip, and cover them with straw. The buns and herbs in the cellar should be kept moist and the pit temperature should be kept at 7-9 ℃.

The pepper itself is sterilized, plus there is salt in it, so it can be preserved for a long time. Due to the high oil content of chili sauce, the upper oil layer can reduce chili sauce and oxygen, chili sauce is relatively high in salt, reducing water activity to a certain extent.

Cold Lantern Pepper tutorial: wash the bought lantern pepper first and put it into a container for 3-5 minutes. To remove the seeds, you can press the head of the pepper directly into the inside of the pepper, and then pull it out, so that the whole of the lantern pepper remains relatively complete. Cut the pepper, because the head of the lantern pepper is larger, so you can cut it in half first, and then cut into thick shreds. Marinate, put the chopped lantern pepper in a container, sprinkle with a little salt and mix well.

Extremely afraid of waterlogging, but also not resistant to moisture, drought tolerance is strong. It is easy to obtain high yield in sandy soil which is not pepper, tomato, eggplant and melon crops in the previous crop, which is convenient for drainage and irrigation, rich in organic matter and low groundwater level. Yellow lantern pepper has a great demand for nitrogen, phosphorus and potassium fertilizer, as well as for calcium, magnesium, iron, boron, molybdenum, manganese and other trace elements.

What kind of food appetizers, delicious drooling, simple and delicious, a scramble to eat on the table?

1. Celery pumpkin fried lily raw materials: pumpkin, lily, celery, salt, monosodium glutamate, edible oil: celery is washed and peeled, old tendons are removed, strips are cut, pumpkin is peeled and stuffed, and cut into thin slices. Boil the water in the pot, put in the pumpkin Chuo water, bring the water to the boil, pick it up and drain the better pumpkin. Add some oil to the pan, stir-fry the celery, stir-fry the celery until it is raw, put in the pumpkin and stir-fry together.

2. Celery stir-fried mushroom raw materials: fungus, celery, Chaotian pepper, spring onion and ginger, salt and monosodium glutamate: cut mushroom into slices, celery into sections, Chaotian pepper into slices. Heat the oil pan, saute the spring onions and ginger, and stir-fry the bacteria in the pan. After stir-frying the mushrooms, stir-fry the rest of the raw materials in the pan until broken green, add salt and monosodium glutamate seasoning.

3. Spicy beef soup food: hairy belly, beef lungs, beef heart, ginger; garlic, garlic leaves; dried pepper, small pepper; seasoning: oil, salt, chicken essence, oil consumption, thirteen incense, light soy sauce, white pepper, rice wine. In this way, wash the beef soup with side dishes and add rice wine to water. Prepare the seasoning in advance.

4, the first course: pumpkin steamed chicken, accompanied by soft rice, this seemingly simple meal, the practice is also simple, do not have to suffer from lampblack, even if a person to eat, enjoy, must be full of joy. Prepare ingredients, pumpkin, shiitake mushrooms, salt, chicken legs 2, oyster sauce, starch, garlic pumpkin cut and emptied, chicken sliced James water out and set aside.